Executive Chef
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Quick apply
Executive Chef
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
$85K - $90K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Quick apply
Executive Chef
$85K - $90K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
$68K - $93K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
$68K - $93K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
Fort Lauderdale, FL · On-site
$68K - $93K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
Fort Lauderdale, FL · On-site
$68K - $93K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
$68K - $93K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
$68K - $93K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
Tampa, FL · On-site
$70K - $85K/yr
Executive Chef - Bosc South Tampa, FL - Full-Time $85,000-$95,000/year (commensurate with ... With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing ...
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Executive Chef
Tampa, FL · On-site
$70K - $85K/yr
Executive Chef - Bosc South Tampa, FL - Full-Time $85,000-$95,000/year (commensurate with ... With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing ...
Executive Chef
Miami, FL · On-site
$66K - $91K/yr
Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor ... The Executive Chef is the senior culinary leader responsible for settingthe vision, standards, and ...
Executive Chef
Miami, FL · On-site
$66K - $91K/yr
Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor ... The Executive Chef is the senior culinary leader responsible for settingthe vision, standards, and ...
Executive Chef
Miami, FL · On-site
$66K - $91K/yr
Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor ... The Executive Chef is the senior culinary leader responsible for setting the vision, standards, and ...
Executive Chef
Miami, FL · On-site
$66K - $91K/yr
Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor ... The Executive Chef is the senior culinary leader responsible for setting the vision, standards, and ...
Executive Chef
Tampa, FL · On-site
$67K - $93K/yr
PTO
Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude ...
Quick apply
Executive Chef
Tampa, FL · On-site
$67K - $93K/yr
PTO
Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude ...
Executive Chef
Tampa, FL · On-site
$67K - $93K/yr
PTO
Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude ...
Quick apply
Executive Chef
Tampa, FL · On-site
$67K - $93K/yr
PTO
Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude ...
As the Executive Chef / Executive Kitchen Manager, you will play a pivotal role in overseeing kitchen operations, menu development, and ensuring high-quality food preparation. Your creativity and ...
Quick apply
As the Executive Chef / Executive Kitchen Manager, you will play a pivotal role in overseeing kitchen operations, menu development, and ensuring high-quality food preparation. Your creativity and ...
Executive Chef
Naples, FL · On-site
$120K/yr
Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse ... Menu development * Strong Administrative skills
Quick apply
Executive Chef
Naples, FL · On-site
$120K/yr
Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse ... Menu development * Strong Administrative skills
Executive Chef
Oakland Park, FL · On-site
$120K - $140K/yr
Medical
Dental
Vision
Retirement
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... The menu celebrates indulgence through elevated American classics, including caviar-forward dishes ...
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Executive Chef
Oakland Park, FL · On-site
$120K - $140K/yr
Medical
Dental
Vision
Retirement
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... The menu celebrates indulgence through elevated American classics, including caviar-forward dishes ...
Executive Chef
$120K - $140K/yr
Medical
Dental
Vision
Retirement
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... The menu celebrates indulgence through elevated American classics, including caviar-forward dishes ...
Quick apply
Executive Chef
$120K - $140K/yr
Medical
Dental
Vision
Retirement
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... The menu celebrates indulgence through elevated American classics, including caviar-forward dishes ...
Executive Chef
Tampa, FL · On-site
$65K - $89K/yr
Medical
Dental
Vision
Life
Retirement
PTO
You will be involved with menu design, planning and operational execution. Ultimately, you will be ... Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues * Chef ...
Executive Chef
Tampa, FL · On-site
$65K - $89K/yr
Medical
Dental
Vision
Life
Retirement
PTO
You will be involved with menu design, planning and operational execution. Ultimately, you will be ... Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues * Chef ...
Executive Chef - Upscale Casual Scratch Kitchen
Orlando, FL · On-site
$85K - $90K/yr
Your expertise will play a critical role in enhancing our menu and driving exceptional dining ... Proven experience as an Executive Chef or in a similar role in the restaurant industry * Strong ...
Quick apply
Executive Chef - Upscale Casual Scratch Kitchen
Orlando, FL · On-site
$85K - $90K/yr
Your expertise will play a critical role in enhancing our menu and driving exceptional dining ... Proven experience as an Executive Chef or in a similar role in the restaurant industry * Strong ...
Executive Chef
Kissimmee, FL · On-site
$63K - $87K/yr
Executive Chef Reports To: General Manager Department: Back of House (BOH) FLSA Status: Exempt ... Key Responsibilities Culinary Leadership and Menu Development * Oversee the creation and execution ...
Executive Chef
Kissimmee, FL · On-site
$63K - $87K/yr
Executive Chef Reports To: General Manager Department: Back of House (BOH) FLSA Status: Exempt ... Key Responsibilities Culinary Leadership and Menu Development * Oversee the creation and execution ...
Executive Menu information
What is the difference between Executive Menu vs Executive Assistant?
| Aspect | Executive Menu | Executive Assistant |
|---|---|---|
| Required credentials | Typically no formal credentials; experience in hospitality or food service preferred | Often requires administrative certifications or experience in office management |
| Work environment | Food service, hospitality settings, corporate cafeterias | Office environments, corporate settings, executive offices |
| Employer and industry usage | Restaurants, hotels, corporate dining services | Businesses, government agencies, corporate sectors |
| Common search and comparison intent | Understanding food service roles and responsibilities | Assisting executives with administrative tasks |
The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.
HHM Hotels rating
6.6
Based on 25 frontline employees who took The Breakroom Quiz
47th of 108 rated hotels
Job description
Overview
Opportunity: Executive Chef
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
Your Growth Path
Director of Food & Beverage – Regional Director of Food & Beverage
Your Focus
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Establish priorities and assign production and preparation tasks to staff to execute.
- Review daily menu specials, banquet event orders and inventory food items for daily use.
- Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
- Ensure quality of products received.
- Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
- Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating
guides and photography are posted and current. - Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,
test and write recipes. - Observe guest reactions and confer with service staff to ensure guest satisfaction.
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
- Assist catering department with developing special menus for functions; meet with clients as requested.
- Review sales and food cost daily and ensure that excess items are utilized efficiently.
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef.
- Expertise in food product, presentation, quality and preparation along with menu concept and design.
Work Environment and Context
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
What HHM Hotels employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About HHM HOTELS
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US