Saint Augustine, FL · On-site
$80K - $90K/yr
36 Granada in Saint Augustine is seeking an exceptional Executive Chef to lead its kitchen team. The ideal candidate possesses extensive experience in Japanese, Thai, and Vietnamese cuisines and will ...
Saint Augustine, FL · On-site
$80K - $90K/yr
36 Granada in Saint Augustine is seeking an exceptional Executive Chef to lead its kitchen team. The ideal candidate possesses extensive experience in Japanese, Thai, and Vietnamese cuisines and will ...
The position calls for expertise in Japanese, Thai, and Vietnamese cooking, as well as a proven ability in menu innovation. Expect to design and execute creative menus while leading a talented ...
The position calls for expertise in Japanese, Thai, and Vietnamese cooking, as well as a proven ability in menu innovation. Expect to design and execute creative menus while leading a talented ...
Boca Raton, FL · On-site
$125K - $150K/yr
EXECUTIVE CHEF Steakhouse | Boca Raton/Delray Full-Time | In-Person | From $125K-150K ABOUT THE ... Maintain consistency and quality of all menu items in a high-volume environment * Manage food and ...
Boca Raton, FL · On-site
$125K - $150K/yr
EXECUTIVE CHEF Steakhouse | Boca Raton/Delray Full-Time | In-Person | From $125K-150K ABOUT THE ... Maintain consistency and quality of all menu items in a high-volume environment * Manage food and ...
$70K - $85K/yr
Executive Chef - Bosc South Tampa, FL - Full-Time $85,000-$95,000/year (commensurate with ... With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing ...
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$70K - $85K/yr
Executive Chef - Bosc South Tampa, FL - Full-Time $85,000-$95,000/year (commensurate with ... With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing ...
Tampa, FL · On-site
$67K - $93K/yr
Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude ...
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Tampa, FL · On-site
$67K - $93K/yr
Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude ...
Tampa, FL · On-site
$67K - $93K/yr
Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude ...
Quick apply
Tampa, FL · On-site
$67K - $93K/yr
Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude ...
As the Executive Chef / Executive Kitchen Manager, you will play a pivotal role in overseeing kitchen operations, menu development, and ensuring high-quality food preparation. Your creativity and ...
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As the Executive Chef / Executive Kitchen Manager, you will play a pivotal role in overseeing kitchen operations, menu development, and ensuring high-quality food preparation. Your creativity and ...
$120K - $140K/yr
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... The menu celebrates indulgence through elevated American classics, including caviar-forward dishes ...
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$120K - $140K/yr
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... The menu celebrates indulgence through elevated American classics, including caviar-forward dishes ...
Your expertise will play a critical role in enhancing our menu and driving exceptional dining ... Proven experience as an Executive Chef or in a similar role in the restaurant industry * Strong ...
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Your expertise will play a critical role in enhancing our menu and driving exceptional dining ... Proven experience as an Executive Chef or in a similar role in the restaurant industry * Strong ...
$63K - $87K/yr
Executive Chef Reports To: General Manager Department: Back of House (BOH) FLSA Status: Exempt ... Key Responsibilities Culinary Leadership and Menu Development * Oversee the creation and execution ...
$63K - $87K/yr
Executive Chef Reports To: General Manager Department: Back of House (BOH) FLSA Status: Exempt ... Key Responsibilities Culinary Leadership and Menu Development * Oversee the creation and execution ...
$145K - $165K/yr
Menu engineering, seasonal menu development, and strong buffet presentation * Establish clear ... Minimum 5 years as Executive Chef or Executive Sous Chef with full departmental responsibility.
$145K - $165K/yr
Menu engineering, seasonal menu development, and strong buffet presentation * Establish clear ... Minimum 5 years as Executive Chef or Executive Sous Chef with full departmental responsibility.
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Experience with menu development, recipe standardization, and food cost management * Demonstrated ...
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$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Experience with menu development, recipe standardization, and food cost management * Demonstrated ...
Naples, FL · On-site
$165K/yr
Menu engineering, seasonal menu development, and strong buffet presentation * Establish clear ... Minimum 5 years as Executive Chef or Executive Sous Chef with full departmental responsibility.
Naples, FL · On-site
$165K/yr
Menu engineering, seasonal menu development, and strong buffet presentation * Establish clear ... Minimum 5 years as Executive Chef or Executive Sous Chef with full departmental responsibility.
$66K - $91K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
$66K - $91K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Jacksonville, FL · On-site
$66K - $91K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Jacksonville, FL · On-site
$66K - $91K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
$68K - $94K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
$66K - $91K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
$66K - $91K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
$67K - $93K/yr
MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Support restaurant openings, special events, private dining experiences, and menu launches.
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$67K - $93K/yr
MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Support restaurant openings, special events, private dining experiences, and menu launches.
| Aspect | Executive Menu | Executive Assistant |
|---|---|---|
| Required credentials | Typically no formal credentials; experience in hospitality or food service preferred | Often requires administrative certifications or experience in office management |
| Work environment | Food service, hospitality settings, corporate cafeterias | Office environments, corporate settings, executive offices |
| Employer and industry usage | Restaurants, hotels, corporate dining services | Businesses, government agencies, corporate sectors |
| Common search and comparison intent | Understanding food service roles and responsibilities | Assisting executives with administrative tasks |
The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.
$80K - $90K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
36 Granada in Saint Augustine is seeking an exceptional Executive Chef to lead its kitchen team. The ideal candidate possesses extensive experience in Japanese, Thai, and Vietnamese cuisines and will showcase a passion for innovation in a high-quality culinary environment. The Executive Chef will design menus, source premium ingredients, and inspire the kitchen staff to maintain excellence. A competitive compensation package between $80,000 and $90,000 annually is offered, along with comprehensive benefits. #J-18808-Ljbffr
