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Meat Specialist Jobs (NOW HIRING)

Hy-Vee, Inc.

Meat Cutter

Ashwaubenon, WI · On-site

$14.75 - $19.75/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function: The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies:

Hy-Vee

Meat Cutter

Ashwaubenon, WI · On-site

$14.75 - $19.75/hr

Meat Specialist. Department: Meat. FLSA : Non-Exempt. General Function: The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies:

HyVee

Meat Cutter

Rochester, MN · On-site

$17 - $21.25/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

Hy-Vee, Inc.

Meat Cutter

Sioux Falls, SD · On-site

$15.25 - $20.25/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

Hy-Vee, Inc.

Meat Cutter

Hampton, IA · On-site

$13.75 - $18.25/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

HyVee

Meat Cutter

Ashwaubenon, WI · On-site

$14.50 - $19.25/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

HyVee

meat cutter

Fairmont, MN · On-site

$12 - $15/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

Hy-Vee, Inc.

Meat Cutter

Gretna, NE · On-site

$14.25 - $18.75/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

HyVee

Meat Cutter

Janesville, WI · On-site

$15 - $20/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

HyVee

Meat Cutter

Lees Summit, MO · On-site

$14.75 - $19.75/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

Hy-Vee, Inc.

Meat Cutter

Janesville, WI · On-site

$15 - $20/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

HyVee

Meat Cutter

Rochester, MN · On-site

$17 - $21.25/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

Hy-Vee, Inc.

Meat Cutter

Ashwaubenon, WI · On-site

$14.50 - $19.25/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

Hy-Vee, Inc.

meat cutter

Fairmont, MN · On-site

$12 - $15/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

HyVee

Meat Cutter

Gretna, NE · On-site

$14.25 - $18.75/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

HyVee

Meat Cutter

Sioux Center, IA

$14.50 - $19.25/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

Hy-Vee, Inc.

Meat Cutter

Wausau, WI · On-site

$16 - $21/hr

The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies: * Partnerships. * Growth mindset. * Results oriented. * Customer focused.

Hy-Vee, Inc.

Meat Cutter

Rochester, MN · On-site

$17 - $21.25/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

HyVee

Meat Cutter

Dubuque, IA · On-site

$14.50 - $19/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

HyVee

Meat Cutter

Mission, KS · On-site

$14.25 - $19/hr

Meat Specialist Department: Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Core Competencies * Partnerships

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Showing results 21-40

All JobsMeat Specialist Jobs

Meat Specialist information

See salary details

$5

$16

$19

How much do meat specialist jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat specialist in the United States is $16.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Meat Specialist vs Butcher?

AspectMeat SpecialistButcher
CredentialsKnowledge of meat cuts, food safety, and sometimes certifications in meat handlingTypically trained on the job or through apprenticeships, with some certifications in meat cutting
Work EnvironmentGrocery stores, specialty meat shops, or food production facilitiesButcher shops, grocery stores, meat processing plants
Employer & Industry UsageUsed in retail and food service to denote expertise in meat productsCommonly used to describe meat cutting and preparation roles

The main difference is that a Meat Specialist often has broader knowledge of meat products, including quality, sourcing, and customer service, while a Butcher primarily focuses on cutting, trimming, and preparing meat. Both roles may overlap, but Meat Specialists typically have a more comprehensive understanding of meat beyond just cutting.

What jobs can you get with a meat specialist degree?

A meat specialist degree prepares individuals for roles such as meat cutter, butcher, meat inspector, quality control technician, or meat processing supervisor. These jobs typically involve working in slaughterhouses, processing plants, or retail meat departments, often requiring knowledge of food safety standards and equipment operation.

What does a meat specialist do?

As a Meat Specialist in a retail environment, your day usually involves inspecting, cutting, and preparing various cuts of meat to meet customer and company standards. You'll also be responsible for maintaining proper inventory levels, ensuring compliance with food safety regulations, and providing knowledgeable service to customers seeking advice on meat selection or preparation. Collaboration with other departments, such as deli or produce, is common to support promotions and ensure a cohesive customer experience. Attention to cleanliness, organization, and detail is essential for success in this role.

What is a meat specialist?

Meat Specialists are professionals who have expertise in selecting, cutting, preparing, and handling various types of meat, such as beef, pork, poultry, and seafood. They often work in grocery stores, butcher shops, or meat processing facilities. Their responsibilities include ensuring meat quality, advising customers on cuts and preparation methods, and maintaining food safety standards. Meat Specialists may also be responsible for inventory control and pricing. Their knowledge helps customers choose the best meats for their needs and ensures products meet health regulations.

What are the key skills and qualifications needed to thrive as a meat specialist, and why are they important?

To thrive as a Meat Specialist, you need in-depth knowledge of meat cuts, food safety standards, and product quality, often supported by experience in butchery or retail meat sales. Familiarity with meat processing equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent customer service, attention to detail, and effective communication help build customer trust and ensure compliance with safety protocols. These skills are vital for delivering high-quality products, meeting regulatory standards, and driving customer satisfaction in a competitive market.
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Meat Specialist jobs near you
Infographic showing various Meat Specialist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $35,087 per year, or $16.9 per hour.

Meat Cutter

Hy-Vee, Inc.

Ashwaubenon, WI • On-site

$14.75 - $19.75/hr

Full-time

Re-posted 28 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,660 frontline employees who took The Breakroom Quiz

44th of 122 rated grocery stores

Job description

Job Title: Meat Specialist
Department: Meat
FLSA: Non-Exempt

General Function:
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.

Core Competencies:
  • Partnerships.
  • Growth mindset.
  • Results oriented.
  • Customer focused.
  • Professionalism.

Reporting Relations:
  • Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
  • Positions that Report to you: None

Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
  • Makes an effort to learn customers’ names and to address them by name whenever possible.
  • Assists customers by:
    • escorting them to the products they’re looking for.
    • securing products that are out of reach.
    • loading or unloading heavy items.
    • making note of and passing along customer suggestions or requests.
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Tenderizes, grinds, and cuts merchandise.
  • Prepares cutting lists for case fills.
  • Conducts cutting tests.
  • Orders new items (not strictly for replenishment).
  • Monitors refrigeration for proper temperatures.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
  • Manages the department in the absence of the department manager and assistant department manager.
  • Wraps, weighs, and labels product.
  • Performs cleaning in the department.
  • Replenishes and organizes coolers.
  • Assists in other areas of store as needed.
  • Performs other job-related duties and special projects as required.

Supervisory Responsibilities:
  • Manages the department in the absence of the Department Manager and Assistant Department Manager.

Knowledge, Skills, Abilities and Worker Characteristics:
  • Must be able to solve practical problems; variety of variables with limited standardization; interpret instructions.
  • Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages.
  • Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction.

Education and Experience:
  • High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred

Physical Requirements:
  • Must be physically able to exert up to 100 pounds of force (energy exerted) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions:
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast-paced work environment.

Equipment Used to Perform Job:
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.

Confidentiality:
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.

Contacts:
Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.

Are you ready to smile, apply today.  
Employment is contingent upon the successful completion of a pre-employment drug screen.

What Hy-Vee employees say

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

View All Hy-Vee Jobs