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Meat Quality Control Jobs (NOW HIRING)

Misfits Market

Quality Control Lead

Hanover, MD · On-site

$1K/wk

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... The Quality Control Lead performs quality checks at all touch-points in the product's journey ...

North Coast Seafoods

Quality Control Technician

Boston, MA · On-site

$20.25 - $26/hr

The Quality Control Technician is responsible for testing seafood products and materials used ... seafood or meat processing a plus * Excellent verbal and written skills * Excellent customer ...

Shamrock

Quality Control Technician

Commerce City, CO · On-site

$21/hr

Audits products for quality and safety prior to sending out to customers. * Audits incoming raw ... Meat Protein Experience * HACCP certified, preferred Corporate Summary: At Shamrock Foods Company ...

Leevers

MEAT - MEAT CLERK

Denver, CO · On-site

$22/hr

DailyPay is a technology solution that allows our employees to control when they get paid! General ... Receive, inspect, and store meat upon delivery, to maintain cold chain and ensure meat quality.

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Meat Quality Control information

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$30.5K

$81.3K

$129.5K

How much do meat quality control jobs pay per year?

As of Jun 7, 2026, the average yearly pay for meat quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Meat Quality Control vs Meat Inspector?

AspectMeat Quality ControlMeat Inspector
CertificationsFood safety, quality assurance certificationsFood safety, HACCP, USDA certifications
Work EnvironmentProcessing plants, quality labsProcessing plants, government agencies
Employer & IndustryMeat processing companies, food industryGovernment agencies, meat inspection services

Meat Quality Control focuses on ensuring meat products meet quality standards through testing and quality assurance processes. Meat Inspectors primarily enforce safety regulations and inspect meat for compliance with government standards. Both roles require similar certifications and work environments, but their main responsibilities differ: quality control emphasizes product quality, while inspection emphasizes safety compliance.

What are the key skills and qualifications needed to thrive as a Meat Quality Control Specialist, and why are they important?

To excel as a Meat Quality Control Specialist, you need a solid understanding of food safety, meat science, and quality assurance principles, often supported by a relevant degree or experience in food technology. Familiarity with HACCP systems, inspection tools, and regulatory compliance software is essential. Attention to detail, strong problem-solving abilities, and effective communication are crucial soft skills for identifying issues and collaborating with production teams. These skills ensure that meat products meet safety standards, maintain quality, and protect consumer health.

What are some common challenges faced in a Meat Quality Control role, and how can they be addressed?

Meat Quality Control professionals often encounter challenges such as maintaining strict hygiene standards, ensuring regulatory compliance, and quickly identifying quality issues during processing. These challenges can be addressed by staying updated on the latest food safety regulations, participating in regular training, and using standardized testing protocols to detect contaminants or inconsistencies. Collaborating with production and sanitation teams is also essential to proactively resolve issues and maintain product quality. The work environment is typically fast-paced, and strong attention to detail is crucial for success in this role.

What is meat quality control?

Meat quality control refers to the processes and procedures used to ensure that meat products meet established safety, hygiene, and quality standards. This includes inspecting meat for contamination, monitoring temperature and storage conditions, and verifying that meat is properly processed and labeled. Quality control professionals also perform tests to detect pathogens, measure moisture and fat content, and assess the appearance and texture of meat. By maintaining strict quality standards, they help prevent foodborne illnesses and ensure that consumers receive safe and high-quality meat products.
More about Meat Quality Control jobs
What states have the most Meat Quality Control jobs? States with the most job openings for Meat Quality Control jobs include:
What job categories do people searching Meat Quality Control jobs look for? The top searched job categories for Meat Quality Control jobs are:
Meat Quality Control jobs near you
Infographic showing various Meat Quality Control job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution, with an average salary of $81,324 per year, or $39.1 per hour.
Quality Control Lead

Quality Control Lead

Misfits Market

Hanover, MD • On-site

$1K/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. In 2022, Misfits Market acquired sustainable e-grocer Imperfect Foods and now leverages its in-house transportation network to deliver directly to consumers with one of the most carbon-efficient grocery delivery models on the market. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food
As Misfits we support our customers and mission by embracing our core values of:
Prioritizing our Customers
Doing more with less
Thinking Differently
Respecting one another
Moving deliberately and quickly
Taking initiative and delivering
How you'll support our operations:
At Misfits Market, our customers choose us for what we - quite literally - bring to the table: foods that may look a little different but are still fresh and safe to eat. The Quality Control Lead performs quality checks at all touch-points in the product's journey through the warehouse including inbound, storage, production line, and outbound boxes. They are the first person to review study data, so attention to detail and a knack for problem-solving are essential.
The Quality Control Lead reports to the Quality Supervisor and is an important member of the operations team. By prioritizing food safety in the warehouse, your expertise ensures that our customers continue to receive the high-quality, delicious, and affordable food they love.
What we offer you:
  • Comprehensive medical, dental, and vision insurance
  • 401(k)
  • Annual Misfits grocery box credit of $1200 paid in weekly installments
  • Life insurance
  • Paid vacation time
  • Paid holidays
  • Paid sick days
  • Commuter benefits
  • Hourly Rate: $19.50/hr.
  • 5:00 AM - 1:30 PM Monday-Friday

What you'll be doing:
  • Maintains a safe and healthy work environment by following standards and procedures; complies with all state and local regulations for a food-based facility.
  • Performs frequent QC Inspections on produce and grocery products throughout the warehouse, removes and documents any items that fail inspection.
  • Documents and maintains legible, accurate records of all food products in the warehouse including discarded and damaged products from various departments.
  • Responsible for validating the quality and accuracy of inbound deliveries, including temperature and pressure checks. Maintains databases and internal spreadsheets with current data.
  • Identifies and reports any potential food safety or quality problems, immediately escalating to the QC Supervisor.
  • Performs basic mathematical computations when conducting audits, inspections, and cycle counts.
  • Ensures non-conforming materials are segregated and labeled for hold, rejection, or sort.
  • Owns the inbound quality inspections and documentation processes. Verifies the quality and shelf-life of products in backstock and storage.
  • Reviews internal communication channels for inbound trends and reimbursement reports, and makes plans accordingly.
  • Effectively manages time and changing priorities to minimize downtime in the receiving and production departments.
  • Applies strong interpersonal communication skills including the ability to train new team members according to company processes.
  • Serves as backup to QC Supervisor and QA Lead, represents the FC in times of QC Supervisor's absence.

What you have:
  • Authorized to work in the United States.
  • Experience or comfort with working in a refrigerated environment (36 degrees)
  • Strong verbal communications skills
  • Willingness to work overtime and/or possible weekends if the business needs you to
  • Ability to thrive in a repetitive and fast-paced environment
  • Strong interpersonal skills
  • Ability to lift up to 50 lbs repetitively with or without reasonable accommodation
  • Ability to stand, squat, kneel, and bend repetitively with or without reasonable accommodation

Nice for you to have:
  • HS Diploma or equivalent
  • Bilingual preferred (English/Spanish)
  • Experience working in a food based environment

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