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Meat Quality Control Jobs (NOW HIRING)

Halperns'

Meat Cutter

Baltimore, MD · On-site

$15.25 - $20/hr

Perform Quality Control checks and communicate with supervisors and managers any defects. * A meat cutter must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational ...

Halperns'

Meat Cutter

Kalamazoo, MI · On-site

$14.50 - $19/hr

Perform Quality Control checks and communicate with supervisors and managers any defects. * A meat cutter must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational ...

Halperns'

Meat Cutter

Baltimore, MD · On-site

$15.25 - $20/hr

Perform Quality Control checks and communicate with supervisors and managers any defects. * A meat cutter must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational ...

Halperns'

Meat Cutter

Kalamazoo, MI

$14.50 - $19/hr

Perform Quality Control checks and communicate with supervisors and managers any defects. * A meat cutter must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational ...

Stand-By Personnel

Quality Control

Owasso, OK · On-site

$17.50/hr

Maintain accurate records, including quality control logs, inspection reports, and food safety ... Previous experience in food safety, quality assurance, or similar roles in the meat processing or ...

Stand-By Personnel

Quality Control

Owasso, OK · On-site

$17.50/hr

Maintain accurate records, including quality control logs, inspection reports, and food safety ... Previous experience in food safety, quality assurance, or similar roles in the meat processing or ...

Stand-By Personnel

Quality Control

Owasso, OK · On-site

$17.50/hr

Maintain accurate records, including quality control logs, inspection reports, and food safety ... Previous experience in food safety, quality assurance, or similar roles in the meat processing or ...

Albertsons

Quality Control

Lubbock, TX · On-site

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... Meat Science, Aquaculture/Fisheries, Food Technology or related field preferred · 3-5 years in ...

Albertsons

Quality Control

Spokane, WA · On-site

$22.83 - $30.84/hr

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... Meat Science, Aquaculture/Fisheries, Food Technology or related field preferred · 3-5 years in ...

Fute IT Inc

Quality Control Technician

Lewis Center, OH · On-site

$17.75 - $22.75/hr

... quality control or food safety experience in a meat processing, food manufacturing, or similarly regulated environment * Working knowledge of HACCP principles; HACCP certification preferred

Albertsons

Quality Control

Spokane, WA · On-site

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... in Meat Science, Aquaculture/Fisheries, Food Technology or related field preferred 3-5 years in ...

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Meat Quality Control information

See salary details

$30.5K

$81.3K

$129.5K

How much do meat quality control jobs pay per year?

As of Aug 28, 2026, the average yearly pay for meat quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is meat quality control?

Meat quality control refers to the processes and procedures used to ensure that meat products meet established safety, hygiene, and quality standards. This includes inspecting meat for contamination, monitoring temperature and storage conditions, and verifying that meat is properly processed and labeled. Quality control professionals also perform tests to detect pathogens, measure moisture and fat content, and assess the appearance and texture of meat. By maintaining strict quality standards, they help prevent foodborne illnesses and ensure that consumers receive safe and high-quality meat products.

What are the key skills and qualifications needed to thrive as a meat quality control specialist, and why are they important?

To excel as a Meat Quality Control Specialist, you need a solid understanding of food safety, meat science, and quality assurance principles, often supported by a relevant degree or experience in food technology. Familiarity with HACCP systems, inspection tools, and regulatory compliance software is essential. Attention to detail, strong problem-solving abilities, and effective communication are crucial soft skills for identifying issues and collaborating with production teams. These skills ensure that meat products meet safety standards, maintain quality, and protect consumer health.

What are some common challenges faced in a meat quality control role, and how can they be addressed?

Meat Quality Control professionals often encounter challenges such as maintaining strict hygiene standards, ensuring regulatory compliance, and quickly identifying quality issues during processing. These challenges can be addressed by staying updated on the latest food safety regulations, participating in regular training, and using standardized testing protocols to detect contaminants or inconsistencies. Collaborating with production and sanitation teams is also essential to proactively resolve issues and maintain product quality. The work environment is typically fast-paced, and strong attention to detail is crucial for success in this role.

What is the difference between Meat Quality Control vs Meat Inspector?

AspectMeat Quality ControlMeat Inspector
CertificationsFood safety, quality assurance certificationsFood safety, HACCP, USDA certifications
Work EnvironmentProcessing plants, quality labsProcessing plants, government agencies
Employer & IndustryMeat processing companies, food industryGovernment agencies, meat inspection services

Meat Quality Control focuses on ensuring meat products meet quality standards through testing and quality assurance processes. Meat Inspectors primarily enforce safety regulations and inspect meat for compliance with government standards. Both roles require similar certifications and work environments, but their main responsibilities differ: quality control emphasizes product quality, while inspection emphasizes safety compliance.

More about Meat Quality Control jobs

What states have the most Meat Quality Control jobs?

States with the most job openings for Meat Quality Control jobs include:

What job categories do people searching Meat Quality Control jobs look for?

The top searched job categories for Meat Quality Control jobs are:

Meat Quality Control jobs near you
Infographic showing various Meat Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Meat QC Specialist II

Norfolk, NE

Associated Wholesale Grocers
Wholesale • 5 - 10K employees

6.8

Company rating: 6.8 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

28th of 123 rated grocery stores

Paid breaks

Respectful managers

Uninterrupted breaks

Learn more about Associated Wholesale Grocersexternal

Full-time

Re-posted 11 days ago

Job description

  • Inspect fresh shipments coming into the warehouse for quality, freshness and weights, dates.
    Perform outlined quality control inspections, as needed, on fresh beef and pork to insure adherence to specifications.
    Perform daily date and rotation checks on fresh meat.
    Inspect all merchandise returned by member stores and insure proper disposition.
  • Assist merchandising in maintaining dates and, inventory accuracy, and quality specifications covering all incoming products.
    Help vendors with weekly date checks and disposition of short dated product.
    Assist buyers in maintaining proper rotation and accurate slotting in the warehouse. 
  • Help buyers as liaison between meat merchandising and warehouse.  
  • Organize and maintain an accurate and up-to-date record keeping system. 
  • Keep HACCP records and up to date. 

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