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Meat Quality Control Jobs (NOW HIRING)

SkillsetGroup

Quality Control

Torrance, CA · On-site

$24/hr

We are looking for employees to join our Delicatessen, Sushi, Fresh Fish, Meat, Data Entry, Receiving, and QC departments. The QC/Health associate is responsible for performing a variety of duties ...

Jack Links

Quality Control

Minong, WI · On-site

$23 - $25/hr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The FSQ Auditor supports the ... Maintain SQF and HACCP book, keep documents up to date. * Assist with Quality Control and ...

Fresh Value #87 - Athens

Meat Market Manager

Athens, AL · On-site

$17 - $21/hr

Maintain high standards for meat quality, presentation, and cleanliness in display cases, storage areas, and workspaces. · Budget Management: Manage department budget, control labor costs, and ...

Jack Links

Quality Control

Minong, WI · On-site

$23 - $25/hr

... meat snack industry that the Link Family created, but to move faster, innovate harder and keep ... Maintain SQF and HACCP book, keep documents up to date. * Assist with Quality Control and ...

Jack Link's Protein Snacks

Quality Control

Minong, WI · On-site

... meat snack industry that the Link Family created, but to move faster, innovate harder and keep ... Maintain SQF and HACCP book, keep documents up to date. * Assist with Quality Control and ...

Jack Link's Protein Snacks

Quality Control

Minong, WI · On-site

$23 - $25/hr

... meat snack industry that the Link Family created, but to move faster, innovate harder and keep ... Maintain SQF and HACCP book, keep documents up to date. * Assist with Quality Control and ...

Stand-By Personnel

Quality Control

Owasso, OK

$17.50/hr

Maintain accurate records, including quality control logs, inspection reports, and food safety ... Previous experience in food safety, quality assurance, or similar roles in the meat processing or ...

Stand-By Personnel

Quality Control

Owasso, OK

$17.50/hr

Maintain accurate records, including quality control logs, inspection reports, and food safety ... Previous experience in food safety, quality assurance, or similar roles in the meat processing or ...

Stand-By Personnel

Quality Control

Owasso, OK

$17.50/hr

Maintain accurate records, including quality control logs, inspection reports, and food safety ... Previous experience in food safety, quality assurance, or similar roles in the meat processing or ...

Albertsons

Quality Control

Lubbock, TX

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... Meat Science, Aquaculture/Fisheries, Food Technology or related field preferred · 3-5 years in ...

Albertsons

Quality Control

Spokane, WA

$22.83 - $30.84/hr

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... Meat Science, Aquaculture/Fisheries, Food Technology or related field preferred · 3-5 years in ...

Fute IT Inc

Quality Control Technician

Lewis Center, OH · On-site

$17.75 - $22.75/hr

... quality control or food safety experience in a meat processing, food manufacturing, or similarly regulated environment * Working knowledge of HACCP principles; HACCP certification preferred

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Meat Quality Control information

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$30.5K

$81.3K

$129.5K

How much do meat quality control jobs pay per year?

As of Jul 28, 2026, the average yearly pay for meat quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Meat Quality Control vs Meat Inspector?

AspectMeat Quality ControlMeat Inspector
CertificationsFood safety, quality assurance certificationsFood safety, HACCP, USDA certifications
Work EnvironmentProcessing plants, quality labsProcessing plants, government agencies
Employer & IndustryMeat processing companies, food industryGovernment agencies, meat inspection services

Meat Quality Control focuses on ensuring meat products meet quality standards through testing and quality assurance processes. Meat Inspectors primarily enforce safety regulations and inspect meat for compliance with government standards. Both roles require similar certifications and work environments, but their main responsibilities differ: quality control emphasizes product quality, while inspection emphasizes safety compliance.

What are the key skills and qualifications needed to thrive as a Meat Quality Control Specialist, and why are they important?

To excel as a Meat Quality Control Specialist, you need a solid understanding of food safety, meat science, and quality assurance principles, often supported by a relevant degree or experience in food technology. Familiarity with HACCP systems, inspection tools, and regulatory compliance software is essential. Attention to detail, strong problem-solving abilities, and effective communication are crucial soft skills for identifying issues and collaborating with production teams. These skills ensure that meat products meet safety standards, maintain quality, and protect consumer health.

What are some common challenges faced in a Meat Quality Control role, and how can they be addressed?

Meat Quality Control professionals often encounter challenges such as maintaining strict hygiene standards, ensuring regulatory compliance, and quickly identifying quality issues during processing. These challenges can be addressed by staying updated on the latest food safety regulations, participating in regular training, and using standardized testing protocols to detect contaminants or inconsistencies. Collaborating with production and sanitation teams is also essential to proactively resolve issues and maintain product quality. The work environment is typically fast-paced, and strong attention to detail is crucial for success in this role.

What is meat quality control?

Meat quality control refers to the processes and procedures used to ensure that meat products meet established safety, hygiene, and quality standards. This includes inspecting meat for contamination, monitoring temperature and storage conditions, and verifying that meat is properly processed and labeled. Quality control professionals also perform tests to detect pathogens, measure moisture and fat content, and assess the appearance and texture of meat. By maintaining strict quality standards, they help prevent foodborne illnesses and ensure that consumers receive safe and high-quality meat products.
More about Meat Quality Control jobs
What states have the most Meat Quality Control jobs? States with the most job openings for Meat Quality Control jobs include:
What job categories do people searching Meat Quality Control jobs look for? The top searched job categories for Meat Quality Control jobs are:
Meat Quality Control jobs near you
Infographic showing various Meat Quality Control job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.
Meat QC Specialist II

Meat QC Specialist II

Associated Wholesale Grocers, Inc.

Norfolk, NE • On-site

Full-time

Posted 11 days ago

Associated Wholesale Grocers rating

6.8

Company rating: 6.8 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

26th of 121 rated grocery stores

Job description


  • Inspect fresh shipments coming into the warehouse for quality, freshness and weights, dates.
    Perform outlined quality control inspections, as needed, on fresh beef and pork to insure adherence to specifications.
    Perform daily date and rotation checks on fresh meat.
    Inspect all merchandise returned by member stores and insure proper disposition.
  • Assist merchandising in maintaining dates and, inventory accuracy, and quality specifications covering all incoming products.
    Help vendors with weekly date checks and disposition of short dated product.
    Assist buyers in maintaining proper rotation and accurate slotting in the warehouse.
  • Help buyers as liaison between meat merchandising and warehouse.
  • Organize and maintain an accurate and up-to-date record keeping system.
  • Keep HACCP records and up to date.

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