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Meat Quality Control Jobs (NOW HIRING)

SkillsetGroup

Quality Control

Torrance, CA · On-site

$24/hr

We are looking for employees to join our Delicatessen, Sushi, Fresh Fish, Meat, Data Entry, Receiving, and QC departments. The QC/Health associate is responsible for performing a variety of duties ...

Fresh Value #87 - Athens

Meat Market Manager

Athens, AL · On-site

$17 - $21/hr

Maintain high standards for meat quality, presentation, and cleanliness in display cases, storage areas, and workspaces. · Budget Management: Manage department budget, control labor costs, and ...

Stand-By Personnel

Quality Control

Owasso, OK · On-site

$17.50/hr

Maintain accurate records, including quality control logs, inspection reports, and food safety ... Previous experience in food safety, quality assurance, or similar roles in the meat processing or ...

Stand-By Personnel

Quality Control

Owasso, OK

$17.50/hr

Maintain accurate records, including quality control logs, inspection reports, and food safety ... Previous experience in food safety, quality assurance, or similar roles in the meat processing or ...

Stand-By Personnel

Quality Control

Owasso, OK

$17.50/hr

Maintain accurate records, including quality control logs, inspection reports, and food safety ... Previous experience in food safety, quality assurance, or similar roles in the meat processing or ...

Albertsons

Quality Control

Lubbock, TX

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... Meat Science, Aquaculture/Fisheries, Food Technology or related field preferred · 3-5 years in ...

Shamrock

Quality Control Technician (Meat Plant)

Phoenix, AZ · On-site

$18 - $23/hr

Audits products for quality and safety prior to sending out to customers. * Audits incoming raw ... Food Safety - plant in proper sanitary condition at all times, including allergen control, pest ...

Fute IT Inc

Quality Control Technician

Lewis Center, OH · On-site

$17.75 - $22.75/hr

... quality control or food safety experience in a meat processing, food manufacturing, or similarly regulated environment * Working knowledge of HACCP principles; HACCP certification preferred

Albertsons

Quality Control

Lubbock, TX · On-site

As a Quality Control Associate, the role centers on evaluating incoming deliveries and ensuring ... Meat Science, Aquaculture/Fisheries, Food Technology or related field preferred • 3-5 years in ...

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Meat Quality Control information

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$30.5K

$81.3K

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How much do meat quality control jobs pay per year?

As of Jun 7, 2026, the average yearly pay for meat quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Meat Quality Control vs Meat Inspector?

AspectMeat Quality ControlMeat Inspector
CertificationsFood safety, quality assurance certificationsFood safety, HACCP, USDA certifications
Work EnvironmentProcessing plants, quality labsProcessing plants, government agencies
Employer & IndustryMeat processing companies, food industryGovernment agencies, meat inspection services

Meat Quality Control focuses on ensuring meat products meet quality standards through testing and quality assurance processes. Meat Inspectors primarily enforce safety regulations and inspect meat for compliance with government standards. Both roles require similar certifications and work environments, but their main responsibilities differ: quality control emphasizes product quality, while inspection emphasizes safety compliance.

What are the key skills and qualifications needed to thrive as a Meat Quality Control Specialist, and why are they important?

To excel as a Meat Quality Control Specialist, you need a solid understanding of food safety, meat science, and quality assurance principles, often supported by a relevant degree or experience in food technology. Familiarity with HACCP systems, inspection tools, and regulatory compliance software is essential. Attention to detail, strong problem-solving abilities, and effective communication are crucial soft skills for identifying issues and collaborating with production teams. These skills ensure that meat products meet safety standards, maintain quality, and protect consumer health.

What are some common challenges faced in a Meat Quality Control role, and how can they be addressed?

Meat Quality Control professionals often encounter challenges such as maintaining strict hygiene standards, ensuring regulatory compliance, and quickly identifying quality issues during processing. These challenges can be addressed by staying updated on the latest food safety regulations, participating in regular training, and using standardized testing protocols to detect contaminants or inconsistencies. Collaborating with production and sanitation teams is also essential to proactively resolve issues and maintain product quality. The work environment is typically fast-paced, and strong attention to detail is crucial for success in this role.

What is meat quality control?

Meat quality control refers to the processes and procedures used to ensure that meat products meet established safety, hygiene, and quality standards. This includes inspecting meat for contamination, monitoring temperature and storage conditions, and verifying that meat is properly processed and labeled. Quality control professionals also perform tests to detect pathogens, measure moisture and fat content, and assess the appearance and texture of meat. By maintaining strict quality standards, they help prevent foodborne illnesses and ensure that consumers receive safe and high-quality meat products.
More about Meat Quality Control jobs
What states have the most Meat Quality Control jobs? States with the most job openings for Meat Quality Control jobs include:
What job categories do people searching Meat Quality Control jobs look for? The top searched job categories for Meat Quality Control jobs are:
Meat Quality Control jobs near you
Infographic showing various Meat Quality Control job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 100% Physical job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Quality Control Meat Inspector

The Lamb Company

Pedricktown, NJ • On-site

Full-time

Medical

Posted 21 days ago

Job description

The Meat Inspector works with the Food Safety and Quality Assurance department to ensure that food safety, quality standards and procedures are met and aligned with internal / external guidelines and customer specifications. Works closely with leaders and employees, Sales and Procurement and an external Inspector with United States Department of Agriculture (USDA).Inspects and accepts or rejects incoming and outbound shipments of meat on the basis of food safety requirements, customer, regulatory, industry and internal standards. Inspects customer returns and conducts investigations. Tracks Supplier and Production deficiencies, reports findings to Sales, Procurement, Production and Suppliers, and recommends corrective actions based on trend analyses to ensure compliance with all food safety regulations and customer specifications. Performs QA Technician duties on the Production floor daily as needed.
Core Competencies:
• Quality Orientation
• Results Orientation
• Teamwork
Demonstrate and uphold Core Values in interactions with internal and external partners:
• Displays enthusiasm for job duties and participates in the attainment and advancement of organizational goals and interests.
• Displays the ability to think outside the box in order to develop creative and new solutions or products that meets current and future needs.
• Displays the behaviors and competencies that are expected of the position and the organization.
• Displays an appreciation of different opinions, roles, experiences and backgrounds, follows the chain of command.
Job Duties:
  • Incoming, Online & Outbound Product Inspection: Responsible for verifying the arrival conditions of all incoming products to ensure appropriate storage was met and product is wholesome and in saleable condition. Accountable for ensuring quality specs are met for all outbound shipments and products on the line. Takes photos and performs various tests to ensure food safety, and product specs are met. Accepts or rejects shipment based on findings:
    • Temperature Control - Uses temperature logger software to record and analyze shipment results
    • Sensory Test - Performs visual and organoleptic evaluation
    • Label Compliance - Verifies expiry date, placement of label, Lot number labels, product codes, weights, verification, labels are USDA approved, etc.
    • Packaging Conformance - Ensures appropriate packaging to specifications, including box, bag, strapping, bone guard, and packaging is USDA approved, etc. to ensure tares are accurate
    • Product Conformance - inspects for conformance to product specifications such as fat trim, cutting lines, bone count, etc.
    • Microbiology Test - computes shelf life expectancy, takes microbiological samples and sends to 3rd party lab for testing, tracks and records microbial results (E.coli 0157:H7, Salmonella) and provides to USDA Inspector for review.
    • Yield Test - conducts yield test, enters results into yield test database and sends report to Sales
  • Documentation: Prepares and tracks Product Evaluation Reports using data gathered from the inspection process. Updates raw materials inventory with results of receiving inspections. Maintains / updates Product Spec Sheets.
  • Investigations: Investigates and reports anomalies immediately. Communicates quality deviations to FSQA Manager, Sales, Director of Food Safety & Quality Assurance, Procurement and VP of Operations.
  • Corrective Action: Recommends and implements corrective actions in consultation with QA, Sales, Procurement and Production Management team.
  • Reporting: Maintains complete and accurate records. Builds Claims Reports as needed with supporting documentation. Regularly reports to suppliers with findings and corrective action.
  • Trend Analysis: Actively reviews data to spot trends and make recommendations to address them with the Management team, Suppliers, and others as required.
  • Returned Product Inspection: Is responsible for returned product inspection, documentation, reporting and corrective action.
  • Regular QA Assistant duties on the processing line:
    • Temperature, product, label verifications
    • Metal detection testing
    • Yield testing
    • Hold and release
    • Document review and verification
  • Customer Service: Provides support that is friendly, valued, knowledgeable, and timely.
  • Other Duties: Performs other related duties as assigned, and initiates recommendations to further enhance the company's recognition as a top employer.
  • Perform all work to organizational standards to ensure final product meets food safety and quality standards
  • Ensure general housekeeping around assigned area or request assistance as needed
  • Work effectively as part of a team to ensure productivity and efficiency
  • Follow all standard operating procedures, company policies and provincial and federal safety guidelines
  • Participate in training and cross training, and help coworkers as needed
  • Other duties shall be assigned as required
Requirements:
  • High School or Post-Secondary Diploma, or equivalent work experience
  • 1 or more years food safety experience in the meat processing/inspection industry
  • Food Safety Inspection Certification, or willingness to complete within 6 months of hire
  • Strong knowledge of butchery or cuts of meat an asset
  • Fluent in English, Spanish an asset
  • Working knowledge of:
    • Quality Assurance principles, sanitation, recall, internal audit and food safety methodologies
    • United States Department of Agriculture (USDA) meat processing / inspection regulations
    • Global Food Safety Initiative (GFSI)
    • Food Safety Enhancement Program(FSEP)
    • Good Manufacturing Practices (GMP)
    • Hazard Analysis and Critical Control Points (HACCP)
    • Safe Quality Food (SQF) v9
  • Organized self-starter with proven ability to manage and effectively follow up on multiple duties and meet all deadlines in a time and hygiene sensitive industry
  • Excellent observational, math, and decision-making skills with attention to detail and accuracy
  • Able to collect, maintain, evaluate data, summarize and write reports, and recommend continuous improvement
  • Good oral, written and communication skills; able to develop and maintain strong working relationships with production and office staff and external USDA Inspectors, and Auditors
  • Proficient in computer software, such as inventory / traceability software, manufacturing software, product testing equipment and Microsoft Office
  • Team player with high integrity, values and a positive attitude

Working Conditions:
• Ability to perform regular lifting of packaged meat (up to 60 lbs), work with minimal supervision in temperature controlled environments, including coolers (34 degrees Fahrenheit) and freezers (- 0.4 degrees Fahrenheit)
• Safety equipment is required, e.g. steel-toe safety boots, safety glasses/goggles, hearing protection, gloves, face masks, etc.
• Repetitive tasks within a fast-paced environment
• Ability to stand, bend, and reach for long periods of time
• Manual dexterity required
• Monday to Friday, Days, overtime as required
Hourly Pay: $25.00/hour
Benefits: Medical coverage becomes effective on the first day of the month following 30 days of employment. All other benefits become effective on the first day of the month following the hire date. The company covers 100% of the cost of benefits, and no payroll deductions are required.
For information about the company, go to https://greenstonemeats.com/
Only qualified candidates will be contacted for an interview.
Greenstone Meats is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.
Greenstone Meats is committed to providing an accessible and barrier-free environment. Accommodations are available on request for candidates throughout the selection process. Please contact Human Resources if accommodation is required.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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