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Meat Quality Control Jobs in Illinois (NOW HIRING)

Misfits Market

Quality Control Associate

Northlake, IL

$1.2K/wk

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... The Quality Control Associate is responsible for inspecting all food products in the warehouse and ...

New

Misfits Market

Quality Control Associate

Northlake, IL · On-site

$1.2K/wk

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... The Quality Control Associate is responsible for inspecting all food products in the warehouse and ...

New

Misfits Market

Quality Control Lead

Northlake, IL · On-site

$1.2K/wk

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... The Quality Control Lead performs quality checks at all touch-points in the product's journey ...

New

Misfits Market

Quality Control Lead

Northlake, IL

$1.2K/wk

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... The Quality Control Lead performs quality checks at all touch-points in the product's journey ...

New

Home Chef

$20.50 - $26/hr

Detailed Responsibilities Core QC Functions A QC Tech demonstrates mastery of all core QC ... Visually inspects meat for quality (e.g. freezer burn, discoloration, broken seals) when serving in ...

Buckhead Meat and Seafood

Production Lead (Meat)

Roselle, IL

$18.75 - $25.75/hr

Order meat as needed. RESPONSIBILITIES * Work alongside team to direct the short-term flow and ... Knowledge of raw materials, production processes, quality control, costs, and other techniques for ...

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Meat Quality Control information

What is meat quality control?

Meat quality control refers to the processes and procedures used to ensure that meat products meet established safety, hygiene, and quality standards. This includes inspecting meat for contamination, monitoring temperature and storage conditions, and verifying that meat is properly processed and labeled. Quality control professionals also perform tests to detect pathogens, measure moisture and fat content, and assess the appearance and texture of meat. By maintaining strict quality standards, they help prevent foodborne illnesses and ensure that consumers receive safe and high-quality meat products.

What are the key skills and qualifications needed to thrive as a meat quality control specialist, and why are they important?

To excel as a Meat Quality Control Specialist, you need a solid understanding of food safety, meat science, and quality assurance principles, often supported by a relevant degree or experience in food technology. Familiarity with HACCP systems, inspection tools, and regulatory compliance software is essential. Attention to detail, strong problem-solving abilities, and effective communication are crucial soft skills for identifying issues and collaborating with production teams. These skills ensure that meat products meet safety standards, maintain quality, and protect consumer health.

What are some common challenges faced in a meat quality control role, and how can they be addressed?

Meat Quality Control professionals often encounter challenges such as maintaining strict hygiene standards, ensuring regulatory compliance, and quickly identifying quality issues during processing. These challenges can be addressed by staying updated on the latest food safety regulations, participating in regular training, and using standardized testing protocols to detect contaminants or inconsistencies. Collaborating with production and sanitation teams is also essential to proactively resolve issues and maintain product quality. The work environment is typically fast-paced, and strong attention to detail is crucial for success in this role.

What is the difference between Meat Quality Control vs Meat Inspector?

AspectMeat Quality ControlMeat Inspector
CertificationsFood safety, quality assurance certificationsFood safety, HACCP, USDA certifications
Work EnvironmentProcessing plants, quality labsProcessing plants, government agencies
Employer & IndustryMeat processing companies, food industryGovernment agencies, meat inspection services

Meat Quality Control focuses on ensuring meat products meet quality standards through testing and quality assurance processes. Meat Inspectors primarily enforce safety regulations and inspect meat for compliance with government standards. Both roles require similar certifications and work environments, but their main responsibilities differ: quality control emphasizes product quality, while inspection emphasizes safety compliance.

What are popular job titles related to Meat Quality Control jobs in Illinois?

For Meat Quality Control jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Meat Quality Control jobs in Illinois look for?

The top searched job categories for Meat Quality Control jobs in Illinois are:

Meat Quality Control jobs near you
Infographic showing various Meat Quality Control job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Quality Control Associate

Northlake, IL

Misfits Market
Food Services and Drinking Places • 51 - 200 employees
Learn more about Misfits Marketexternal

$1.2K/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Job description

Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. In 2023, Misfits Market acquired sustainable e-grocer Imperfect Foods and now leverages its in-house transportation network to deliver directly to consumers with one of the most carbon-efficient grocery delivery models on the market. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.

As Misfits we support our customers and mission by embracing our core values of:

Prioritizing our Customers                              

Thinking Differently                                                                

Moving deliberately and quickly

Doing more with less

Respecting one another                   

Taking initiative and delivering 

How you'll support our operations:

At Misfits Market, our customers choose us for what we - quite literally - bring to the table: foods that may look a little different but are still fresh and safe to eat. The Quality Control Associate is responsible for inspecting all food products in the warehouse and discerning whether or not they meet our high standards of quality.

The Quality Control Associate reports to the Quality Supervisor and is an important member of the operations team. By prioritizing food safety in the warehouse, the Quality Control Associate ensures that our customers continue to receive the high quality, delicious, and affordable food they love.

What we offer you: 

  • Comprehensive medical, dental, and vision insurance
  • 401(k) 
  • Annual Misfits grocery box credit of $1200 paid in weekly installments
  • Life insurance
  • Paid vacation time
  • Paid holidays 
  • Paid sick days
  • Commuter benefits
  • Hourly Compensation - $18.00/Hour 

Schedule: Sunday - Thursday 2PM to 1030PM 

What you'll be doing:

  • Maintains safe and healthy work environment by following standards and procedures; complies with all state and local regulations
  • Performs frequent QC audits on produce and grocery products throughout the warehouse. 
  • Responsible for verifying the quality and accuracy of inbound deliveries, including temperature and pressure checks.
  • Identifies and reports any potential food safety or quality problems, immediately escalating to the Lead and/or Supervisor.
  • Documents and maintains legible, accurate records of all food products in the warehouse including discarded and damaged products from various departments. 
  • Performs basic mathematical computations when conducting audits, inspections, and cycle counts. 
  • Reports any issues regarding low yields so they can be escalated appropriately.
  • Effectively manages time and changing priorities to minimize downtime in the receiving and production departments. 

What you have:

  • Authorized to work in the United States.
  • Experience or comfort with working in a refrigerated environment (36 degrees)
  • Strong verbal communications skills
  • Willingness to work overtime and/or possible weekends if the business needs you to
  • Ability to thrive in a repetitive and fast-paced environment
  • Strong interpersonal skills
  • Ability to lift up to 50 lbs repetitively with or without reasonable accommodation
  • Ability to stand, squat, kneel, and bend repetitively with or without reasonable accommodation

Nice for you to have:

  • HS Diploma or equivalent
  • Bilingual preferred (English/Spanish)
  • Experience working in a food based environment

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