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Meat Quality Control Jobs in California (NOW HIRING)

SkillsetGroup

Quality Control

Torrance, CA · On-site

$24/hr

We are looking for employees to join our Delicatessen, Sushi, Fresh Fish, Meat, Data Entry, Receiving, and QC departments. The QC/Health associate is responsible for performing a variety of duties ...

Actalent

Quality Control Technician II

Carson, CA · On-site

$19.75 - $25.25/hr

Hands-on quality control experience in a food production or meat industry environment. * Ability to perform temperature checks, weight checks, and pH readings accurately and consistently. * Strong ...

JD FOOD

Quality Control Technician

Fresno, CA

$16.90 - $22/hr

The room is also equipped with long tables used for processing meat products; machinery used to ... Completion of Q.C. sheets for each product produced * Line set up: (film, forming and sealing ...

Misfits Market

Quality Control Lead

Walnut, CA · On-site

$1.2K/wk

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... The Quality Control Lead performs quality checks at all touch-points in the product's journey ...

Misfits Market

Quality Control Lead

Walnut, CA

$1.2K/wk

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... The Quality Control Lead performs quality checks at all touch-points in the product's journey ...

DEL REAL LLC

Quality Control Inspector I

Mira Loma, CA · On-site

$19.30 - $23.71/hr

... meat processing. 10. Report any unsafe conditions to immediate lead, supervisor, or manager 11 ... Quality Control management team. Selected candidates will then be scheduled for an offer of ...

WESTERN VALLEY MEAT COMPANY

FSQA Kill Lead (5269)

Fresno, CA · On-site

$17.50 - $27.50/hr

As the QC Lead for the kill floor, your primary responsibility is to ensure that all meat products meet established quality standards and regulatory requirements throughout the slaughter process. You ...

King's Seafood Company

Meat Butcher

Santa Ana, CA

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

King's Seafood Distribution

Meat Butcher

Santa Ana, CA

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

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All JobsMeat Quality Control JobsMeat Quality Control Jobs in California

Meat Quality Control information

See California salary details

$30.1K

$80.3K

$127.8K

How much do meat quality control jobs pay per year?

As of Jul 28, 2026, the average yearly pay for meat quality control in California is $80,259.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,700.00 and $98,700.00 per year, depending on experience, location, and employer.

What is the difference between Meat Quality Control vs Meat Inspector?

AspectMeat Quality ControlMeat Inspector
CertificationsFood safety, quality assurance certificationsFood safety, HACCP, USDA certifications
Work EnvironmentProcessing plants, quality labsProcessing plants, government agencies
Employer & IndustryMeat processing companies, food industryGovernment agencies, meat inspection services

Meat Quality Control focuses on ensuring meat products meet quality standards through testing and quality assurance processes. Meat Inspectors primarily enforce safety regulations and inspect meat for compliance with government standards. Both roles require similar certifications and work environments, but their main responsibilities differ: quality control emphasizes product quality, while inspection emphasizes safety compliance.

What are the key skills and qualifications needed to thrive as a Meat Quality Control Specialist, and why are they important?

To excel as a Meat Quality Control Specialist, you need a solid understanding of food safety, meat science, and quality assurance principles, often supported by a relevant degree or experience in food technology. Familiarity with HACCP systems, inspection tools, and regulatory compliance software is essential. Attention to detail, strong problem-solving abilities, and effective communication are crucial soft skills for identifying issues and collaborating with production teams. These skills ensure that meat products meet safety standards, maintain quality, and protect consumer health.

What are some common challenges faced in a Meat Quality Control role, and how can they be addressed?

Meat Quality Control professionals often encounter challenges such as maintaining strict hygiene standards, ensuring regulatory compliance, and quickly identifying quality issues during processing. These challenges can be addressed by staying updated on the latest food safety regulations, participating in regular training, and using standardized testing protocols to detect contaminants or inconsistencies. Collaborating with production and sanitation teams is also essential to proactively resolve issues and maintain product quality. The work environment is typically fast-paced, and strong attention to detail is crucial for success in this role.

What is meat quality control?

Meat quality control refers to the processes and procedures used to ensure that meat products meet established safety, hygiene, and quality standards. This includes inspecting meat for contamination, monitoring temperature and storage conditions, and verifying that meat is properly processed and labeled. Quality control professionals also perform tests to detect pathogens, measure moisture and fat content, and assess the appearance and texture of meat. By maintaining strict quality standards, they help prevent foodborne illnesses and ensure that consumers receive safe and high-quality meat products.
What are popular job titles related to Meat Quality Control jobs in California? For Meat Quality Control jobs in California, the most frequently searched job titles are:
What job categories do people searching Meat Quality Control jobs in California look for? The top searched job categories for Meat Quality Control jobs in California are:
Meat Quality Control jobs near you
Infographic showing various Meat Quality Control job openings in California as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $80,259 per year, or $38.6 per hour.
Quality Control

Quality Control

SkillsetGroup

Torrance, CA • On-site

$24/hr

Full-time

Posted 5 days ago

Job description

1. Provide training and guidance to employees who lack knowledge or are unable to practice
2. Maintain documentation and procedures in accordance with the standards of the relevant agencies
Description
Company is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Due to the expansion of our business, we will be opening a new central kitchen in Torrance this fall. We are looking for employees to join our Delicatessen, Sushi, Fresh Fish, Meat, Data Entry, Receiving, and QC departments.
The QC/Health associate is responsible for performing a variety of duties from verification record to receiving desk vender service. The QC/Health associate often is responsible for running safety records, completing HACCP records for maintain safe environment. S/he must be detail oriented and good with numbers.
ESSENTIAL
Inspects incoming and outgoing shipments for quality and condition.
Creates a quality inspection report for all inbound ingredient.
Conducts regular product inspection in all coolers and refrigerated warehouse space to ensure quality and proper rotation of products.
Conducts random shipping audits for outbound product quality and condition.
Performs with inspecting Production packing quality of products.
Performs with shelf life testing.
All other duties as assigned and/or required.
NON-ESSENTIAL
• Maintains high ethical standards in the work place.
• Provide assistance to understaffed departments.
• Complies and maintains confidentiality of all company policies and procedures.

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