1

Meat Packer Jobs in Massachusetts (NOW HIRING)

Meat Packer/Wrapper FT

Roxbury, MA · On-site

$16.50 - $16.75/hr

Meat Packer/Wrapper (Full-Time) Location: Roxbury, MA 02119 We are seeking a reliable and detail-oriented Meat Packer/Wrapper to join our team in Roxbury, MA. The Meat Clerk is responsible for ...

Meat Clerk

New Bedford, MA · On-site

$16 - $16.75/hr

Meat Packer/Wrapper Location: New Bedford We are seeking a reliable and detail-oriented Meat Packer/Wrapper to join our team in Roxbury, MA. The Meat Clerk is responsible for assisting customers at ...

Follow an electronic pick sheet to select pre-packaged meat cuts for packing * Neatly pack items into reusable coolers * Perform regular quality checks to ensure our members receive high-quality ...

Follow an electronic pick sheet to select pre-packaged meat cuts for packing * Neatly pack items into reusable coolers * Perform regular quality checks to ensure our members receive high-quality ...

Packing Associate Location: Shawsheen St, Tewksbury, MASchedule: Monday - Friday, 7:00am-4 ... raised meat from local farms every month. You'll work with 4 other team members on a socially ...

... packing room (40-45F) while wearing your assigned PPE (protective equipment)Follow an electronic pick sheet to select pre-packaged meat cuts for packingNeatly pack items into reusable coolersPerform ...

Fulfillment Associate

Andover, MA · On-site

$16.25 - $19.25/hr

Follow an electronic pick sheet to select pre-packaged meat cuts for packing * Neatly pack items into reusable coolers * Perform regular quality checks to ensure our members receive high-quality ...

Meat Cutters

Boston, MA · On-site

$16.50 - $22/hr

The Meat Cutter is responsible for assisting and servicing customers at the Meat Department. He/she must have excellent customer service skills, as they may work one on one with customers. He/she is ...

Meat Cutters

Boston, MA · On-site

$16.50 - $22/hr

The Meat Cutter is responsible for assisting and servicing customers at the Meat Department. He/she must have excellent customer service skills, as they may work one on one with customers. He/she is ...

Meat Cutter

Sharon, MA · On-site

$16 - $21.25/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Meat Cutter

Dedham, MA · On-site

$15.75 - $21/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Meat Cutter

Everett, MA · On-site

$15.75 - $20.75/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Meat Cutter

West Springfield, MA · On-site

$15.25 - $20.25/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Meat Cutter

Waltham, MA

$16.50 - $22/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Meat Cutter

Waltham, MA · On-site

$16.50 - $22/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Meat Cutter

Danvers, MA · On-site

$16.25 - $21.50/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

next page

Showing results 1-20

Meat Packer information

See Massachusetts salary details

$9

$17

$19

How much do meat packer jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for meat packer in Massachusetts is $17.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $18.89 per hour, depending on experience, location, and employer.

What is a meat packer?

Meat packers are workers responsible for preparing, packaging, and labeling meat products in processing plants or factories. Their duties include cutting, trimming, weighing, and wrapping various types of meat to ensure they are ready for sale or distribution. Meat packers must follow strict food safety and hygiene regulations to maintain product quality and prevent contamination. This job often requires physical stamina and attention to detail due to the repetitive nature of the work and the need to handle sharp tools and machinery.

What are the key skills and qualifications needed to thrive as a meat packer, and why are they important?

To thrive as a Meat Packer, you need physical stamina, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor belts, and adherence to USDA or HACCP safety standards is typically required. Good teamwork, reliability, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient production, maintain food safety, and contribute to a safe and productive work environment.

What are the typical daily responsibilities of a meat packer, and how does the role interact with other team members?

As a Meat Packer, your daily duties typically include inspecting, weighing, and packaging various cuts of meat according to company standards and safety regulations. You'll operate machinery for sealing and labeling products, ensure cleanliness in your work area, and monitor product quality. Collaboration is important—you'll often coordinate with butchers, quality control inspectors, and shipping staff to ensure orders are filled accurately and efficiently. Good communication and teamwork help maintain workflow and meet production targets in a fast-paced environment.

What is the difference between Meat Packer vs Butcher?

AspectMeat PackerButcher
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma; culinary or butchery training preferred
Work EnvironmentFactories, processing plants, cold storageButcher shops, grocery stores, meat markets
Job DutiesPreparing and packaging meat productsCutting, trimming, and preparing meat for sale

While both roles involve working with meat, a Meat Packer primarily focuses on preparing and packaging meat products in processing facilities, whereas a Butcher cuts and prepares meat for retail sale in shops or markets. The skills and certifications overlap somewhat, but their work environments and daily tasks differ significantly.

Is meat packing a hard job?

Meat packing is physically demanding and often involves long hours standing, repetitive tasks, and working in cold environments. It requires strength, attention to safety protocols, and sometimes the use of tools like knives or machinery, making it a challenging job for many workers.

What are the duties of a meat packer?

A meat packer is responsible for processing, packaging, and labeling meat products to ensure quality and safety. They operate equipment such as knives, saws, and packaging machines, follow safety protocols, and maintain cleanliness in the work environment. Attention to detail and adherence to food safety standards are essential in this role.

What do you do as a meat packer?

A meat packer prepares and packages meat products for distribution by trimming, cutting, and wrapping meat according to specifications. The job often involves operating machinery, maintaining cleanliness, and following safety and sanitation standards in a processing environment.

What are popular job titles related to Meat Packer jobs in Massachusetts?

For Meat Packer jobs in Massachusetts, the most frequently searched job titles are:

What cities in Massachusetts are hiring for Meat Packer jobs?

Cities in Massachusetts with the most Meat Packer job openings:

What are popular job titles related to Meat Packer jobs in MA?

For Meat Packer jobs in MA, the most frequently searched job titles are:

Infographic showing various Meat Packer job openings in Massachusetts as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,548 per year, or $17.6 per hour.

Meat Packer/Wrapper FT

Vicente's Supermarket

Roxbury, MA • On-site

$16.50 - $16.75/hr

Full-time

Re-posted 17 days ago


Job description

Meat Packer/Wrapper (Full-Time)

Location: Roxbury, MA 02119

Job Description

We are seeking a reliable and detail-oriented Meat Packer/Wrapper to join our team in Roxbury, MA. The Meat Clerk is responsible for assisting customers at the meat counter, cutting, wrapping, pricing, and displaying fresh meat products. This role supports department operations by maintaining high standards for product quality, cleanliness, and food safety

Responsibilities
  • Experience as a meat packer and wrapper preferred.
  • Detail oriented with strong attention to accuracy and quality.
  • Ability to work at a fast pace while maintaining product standards.
  • Good hand-eye coordination and manual dexterity.
  • Ability to stand for extended periods and lift moderate weights.
  • Strong work ethic and reliability.
  • Assist customers with questions, special orders, and meat selections
  • Weigh, wrap, price, and label meat and seafood products accurately
  • Stock and rotate meat cases with fresh, appealing cuts of meat
  • Maintain clean and sanitary conditions in the meat prep and service areas
  • Use knives, slicers, grinders, and saws to cut, trim, and prepare meat
  • Follow all food safety standards, especially for raw meat handling
  • Monitor product freshness and remove outdated or spoiled item
  • Work as part of a team to meet daily sales and merchandising goal
Skills amp; Qualifications
  • Good communication and teamwork skills

  • Flexibility to work weekends, holidays, and varying shifts

  • Strong attention to detail and quality control

  • Basic math and reading skills for weights and labels

  • Knowledge of meat types, cuts, and food safety best practices