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Packing Meat Jobs in Massachusetts (NOW HIRING)

Vicente's Supermarket

Meat Packer/Wrapper FT

Roxbury, MA · On-site

$16.50 - $16.75/hr

Meat Packer/Wrapper (Full-Time) Location: Roxbury, MA 02119 We are seeking a reliable and detail-oriented Meat Packer/Wrapper to join our team in Roxbury, MA. The Meat Clerk is responsible for ...

Walden Local Meat Co.

Packing Associate

Tewksbury, MA · On-site

$19/hr

Follow an electronic pick sheet to select pre-packaged meat cuts for packing * Neatly pack items into reusable coolers * Perform regular quality checks to ensure our members receive high-quality ...

Walden Local Meat Co.

Packing Associate

Tewksbury, MA

$19/hr

Follow an electronic pick sheet to select pre-packaged meat cuts for packing * Neatly pack items into reusable coolers * Perform regular quality checks to ensure our members receive high-quality ...

Walden Local Meat Co.

Packing Associate

Tewksbury, MA · On-site

$19/hr

Packing Associate Location: Shawsheen St, Tewksbury, MASchedule: Monday - Friday, 7:00am-4 ... raised meat from local farms every month. You'll work with 4 other team members on a socially ...

Vicente's Supermarket

Meat Clerk

New Bedford, MA · On-site

$16 - $16.75/hr

Meat Packer/Wrapper Location: New Bedford We are seeking a reliable and detail-oriented Meat Packer/Wrapper to join our team in Roxbury, MA. The Meat Clerk is responsible for assisting customers at ...

Walden Local Meat Co.

Fulfillment Associate

Tewksbury, MA · On-site

$19/hr

... packing room (40-45F) while wearing your assigned PPE (protective equipment)Follow an electronic pick sheet to select pre-packaged meat cuts for packingNeatly pack items into reusable coolersPerform ...

Walden Local Meat Co.

Fulfillment Associate

Andover, MA · On-site

$16.25 - $19.25/hr

Follow an electronic pick sheet to select pre-packaged meat cuts for packing * Neatly pack items into reusable coolers * Perform regular quality checks to ensure our members receive high-quality ...

Foley Fish

Production - Product Packaging

New Bedford, MA

$17 - $20.50/hr

The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers. The right employee will have strong ...

Foley Fish

Production - Product Packaging

New Bedford, MA

$17 - $20.50/hr

The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers. The right employee will have strong ...

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Packing Meat information

What does a meat packer do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a meat packer?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

How much does a packing meat make?

A meat packer typically earns between $12 and $18 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or benefits, and the job often requires attention to safety standards and the use of specialized tools or equipment.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. Workers often work in cold environments and may need to follow safety protocols and use protective gear. The job requires physical stamina and attention to safety but can vary in difficulty depending on the specific role and workplace conditions.

What qualifications do you need to be a packing meat?

To work as a meat packer, you typically need a high school diploma or equivalent. Physical stamina and the ability to stand for long periods are important, and some employers may require training on food safety and sanitation procedures. Prior experience is not usually necessary but can be beneficial.

What are popular job titles related to Packing Meat jobs in Massachusetts?

For Packing Meat jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Packing Meat jobs in Massachusetts look for?

The top searched job categories for Packing Meat jobs in Massachusetts are:

Packing Meat jobs near you
Infographic showing various Packing Meat job openings in Massachusetts as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Meat Packer/Wrapper FT

Vicente's Supermarket

Roxbury, MA • On-site

$16.50 - $16.75/hr

Full-time

Re-posted 19 days ago

Job description

Meat Packer/Wrapper (Full-Time)

Location: Roxbury, MA 02119

Job Description

We are seeking a reliable and detail-oriented Meat Packer/Wrapper to join our team in Roxbury, MA. The Meat Clerk is responsible for assisting customers at the meat counter, cutting, wrapping, pricing, and displaying fresh meat products. This role supports department operations by maintaining high standards for product quality, cleanliness, and food safety

Responsibilities
  • Experience as a meat packer and wrapper preferred.
  • Detail oriented with strong attention to accuracy and quality.
  • Ability to work at a fast pace while maintaining product standards.
  • Good hand-eye coordination and manual dexterity.
  • Ability to stand for extended periods and lift moderate weights.
  • Strong work ethic and reliability.
  • Assist customers with questions, special orders, and meat selections
  • Weigh, wrap, price, and label meat and seafood products accurately
  • Stock and rotate meat cases with fresh, appealing cuts of meat
  • Maintain clean and sanitary conditions in the meat prep and service areas
  • Use knives, slicers, grinders, and saws to cut, trim, and prepare meat
  • Follow all food safety standards, especially for raw meat handling
  • Monitor product freshness and remove outdated or spoiled item
  • Work as part of a team to meet daily sales and merchandising goal
Skills amp; Qualifications

  • Good communication and teamwork skills

  • Flexibility to work weekends, holidays, and varying shifts

  • Strong attention to detail and quality control

  • Basic math and reading skills for weights and labels

  • Knowledge of meat types, cuts, and food safety best practices

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