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Packing Meat Jobs in Massachusetts (NOW HIRING)

Walden Local Meat Co.

Preload Supervisor

Tewksbury, MA · On-site

$27 - $30/hr

Being a Certified B Corp on a mission to change the meat industry by displacing industrial, factory ... Lead and develop a team-based packing and loading line * Manage full and part time team member ...

Walden Local Meat Co.

Preload Supervisor

Tewksbury, MA · On-site

$27 - $30/hr

Being a Certified B Corp on a mission to change the meat industry by displacing industrial, factory ... Lead and develop a team-based packing and loading line * Manage full and part time team member ...

Walden Local Meat Co.

Preload Supervisor

Tewksbury, MA · On-site

$27 - $30/hr

Being a Certified B Corp on a mission to change the meat industry by displacing industrial, factory ... Lead and develop a team-based packing and loading line * Manage full and part time team member ...

Kayem Foods, Inc.

Spice Assembler 1st- shift

Chelsea, MA · On-site

$19.75/hr

SUMMARY: Responsible for packing and assembling a quality product in an efficient manner for ... Well over 100 years later, we are the largest meat processor in New England and still pushing our ...

Gourmet Caterers, Inc.

Prep Cook

Boston, MA · On-site

$20 - $23/hr

Maintain a clean, sanitary, and efficient workstation * Assist with packing and staging food for ... Basic knowledge of kosher kitchen practices required (separation of meat/dairy, proper storage ...

North Coast Seafoods

Delivery Driver (non CDL)

New Bedford, MA · On-site

$17 - $21.25/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

North Coast Seafoods

Delivery Driver (non CDL)

New Bedford, MA · On-site

$17 - $21.25/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

North Coast Seafoods

Delivery Driver (non CDL)

New Bedford, MA · On-site

$17 - $21.25/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

North Coast Seafoods

Delivery Driver (non-CDL)

Boston, MA · On-site

$18.25 - $22.75/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

North Coast Seafoods

Delivery Driver (non-CDL)

Chatham, MA · On-site

$18 - $22.75/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

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All JobsPacking Meat JobsPacking Meat Jobs in Massachusetts

Packing Meat information

How much do meatpackers make?

Meatpackers typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Wages can vary based on experience, location, and the specific employer, and the job often requires physical stamina and knowledge of safety protocols.

How much do picker packers get paid?

Picker packers typically earn between $12 and $18 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or bonuses, especially in warehouse or meat packing facilities that operate in shifts or require specific skills.

What does a packing meat worker do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a Meat Packer, and why are they important?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What jobs make $3,000 a day?

High-paying jobs that can earn $3,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, significant experience, and often involve high-stakes decision-making or specialized skills. In some cases, freelance consultants or successful entrepreneurs may also reach this level of daily income.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. Workers often work in cold environments and must follow safety protocols to prevent injuries. The job requires attention to detail and physical stamina but can vary in difficulty depending on the specific role and work setting.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.
What are popular job titles related to Packing Meat jobs in Massachusetts? For Packing Meat jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Packing Meat jobs in Massachusetts look for? The top searched job categories for Packing Meat jobs in Massachusetts are:
Packing Meat jobs near you
Infographic showing various Packing Meat job openings in Massachusetts as of July 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Meat Packer/Wrapper FT

Vicente's Supermarket

Roxbury, MA

$16.50 - $16.75/hr

Full-time

Re-posted 28 days ago

Job description

Meat Packer/Wrapper (Full-Time)

Location: Roxbury, MA 02119

Job Description

We are seeking a reliable and detail-oriented Meat Packer/Wrapper to join our team in Roxbury, MA. The Meat Clerk is responsible for assisting customers at the meat counter, cutting, wrapping, pricing, and displaying fresh meat products. This role supports department operations by maintaining high standards for product quality, cleanliness, and food safety

Responsibilities
  • Experience as a meat packer and wrapper preferred.
  • Detail oriented with strong attention to accuracy and quality.
  • Ability to work at a fast pace while maintaining product standards.
  • Good hand-eye coordination and manual dexterity.
  • Ability to stand for extended periods and lift moderate weights.
  • Strong work ethic and reliability.
  • Assist customers with questions, special orders, and meat selections
  • Weigh, wrap, price, and label meat and seafood products accurately
  • Stock and rotate meat cases with fresh, appealing cuts of meat
  • Maintain clean and sanitary conditions in the meat prep and service areas
  • Use knives, slicers, grinders, and saws to cut, trim, and prepare meat
  • Follow all food safety standards, especially for raw meat handling
  • Monitor product freshness and remove outdated or spoiled item
  • Work as part of a team to meet daily sales and merchandising goal
Skills amp; Qualifications

  • Good communication and teamwork skills

  • Flexibility to work weekends, holidays, and varying shifts

  • Strong attention to detail and quality control

  • Basic math and reading skills for weights and labels

  • Knowledge of meat types, cuts, and food safety best practices

Apply