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Packing Meat Jobs in Massachusetts (NOW HIRING)

Delivery Driver (non-CDL)

Chatham, MA ยท On-site

$18 - $22.75/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

Delivery Driver (non-CDL)

Boston, MA ยท On-site

$18.25 - $22.75/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

Delivery Driver (non-CDL)

Chatham, MA ยท On-site

$18 - $22.75/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

Delivery Driver (non-CDL)

Chatham, MA ยท On-site

$18 - $22.75/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

Delivery Driver (non-CDL)

Boston, MA

$18.25 - $22.75/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

Delivery Driver (non-CDL)

Boston, MA ยท On-site

$18.25 - $22.75/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

Delivery Driver (non-CDL)

Boston, MA ยท On-site

$18.25 - $22.75/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

Busser

Taunton, MA ยท On-site

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Busser

Taunton, MA ยท On-site

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Delivery Driver (non-CDL)

Chatham, MA

$18 - $22.75/hr

... and packing product for delivery. This position requires dependability and someone who is ... Experience in food manufacturing; seafood or meat processing a plus * Experience using hand trucks ...

Line Cook

Taunton, MA

$16.25 - $20.25/hr

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Prep Cook

Stoughton, MA ยท On-site

$15 - $19/hr

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Server

Stoughton, MA ยท On-site

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Line Cook

Taunton, MA ยท On-site

$16 - $20/hr

Come and find out why our guests are packing our restaurants and we are a Certified Great Place to ... We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up ...

Showing results 41-60

Packing Meat information

What does a meat packer do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a meat packer?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

How much does a packing meat make?

A meat packer typically earns between $12 and $18 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or benefits, and the job often requires attention to safety standards and the use of specialized tools or equipment.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. Workers often work in cold environments and may need to follow safety protocols and use protective gear. The job requires physical stamina and attention to safety but can vary in difficulty depending on the specific role and workplace conditions.

What qualifications do you need to be a packing meat?

To work as a meat packer, you typically need a high school diploma or equivalent. Physical stamina and the ability to stand for long periods are important, and some employers may require training on food safety and sanitation procedures. Prior experience is not usually necessary but can be beneficial.

What are popular job titles related to Packing Meat jobs in Massachusetts?

For Packing Meat jobs in Massachusetts, the most frequently searched job titles are:

Infographic showing various Packing Meat job openings in Massachusetts as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Production Services - Muscle Meat - 1st shift

Kayem Foods, Inc.

Chelsea, MA โ€ข On-site

$16.75 - $20/hr

Full-time

Posted 18 days ago


Job description

SUMMARY:ย The Production Services position is responsible for supporting food production operations with a focus on efficiency, quality, and adaptability. The ideal candidate will perform standard production tasks and be trained to serve as a backup for various machines, occasionally work the product line, and step in as a team leader when needed.

ย 

RESPONSIBILITIES:

  • Perform general production duties such as assembling, packing, stacking, and palletizing food products
  • Occasionally work directly on the production line to support production needs
  • Visually inspect products for quality and remove any non-conforming items
  • Ensure adequate product quantities are available to meet order requirements
  • Assist in machine setup and preparation based on production schedules and specifications
  • Assemble, inspect, and clean equipment parts before and after runs, including lockout/tagout procedures
  • Conduct first-piece inspections and ongoing quality checks (e.g., weight, size, twist, casing, etc.)
  • Verify the accuracy of scales and machine settings
  • Perform routine operational audits every 15 minutes to ensure compliance with specifications
  • Cross-train across multiple production areas and serve as backup for various equipment and team lead roles
  • Maintain a clean, safe, and sanitary workspace in accordance with USDA, HACCP, and company standards
  • Assist with the disassembly, cleaning, and safe storage of equipment at end of shift
  • Perform other duties as assigned or required by supervisors