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Packing Meat Jobs in Massachusetts (NOW HIRING)

Kayem Foods, Inc.

Spice Assembler - 2nd shift

Chelsea, MA · On-site

$19.75/hr

SUMMARY: Responsible for packing and assembling a quality product in an efficient manner for ... Well over 100 years later, we are the largest meat processor in New England and still pushing our ...

New

Kayem Foods, Inc.

Spice Assembler 1st- shift

Chelsea, MA · On-site

$19.75/hr

SUMMARY: Responsible for packing and assembling a quality product in an efficient manner for ... Well over 100 years later, we are the largest meat processor in New England and still pushing our ...

Gourmet Caterers, Inc.

Be Seen First

Prep Cook

Boston, MA · On-site

$20 - $23/hr

Maintain a clean, sanitary, and efficient workstation * Assist with packing and staging food for ... Basic knowledge of kosher kitchen practices required (separation of meat/dairy, proper storage ...

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Packing Meat information

What does a meat packer do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a meat packer?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

How much does a packing meat make?

A meat packer typically earns between $12 and $18 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or benefits, and the job often requires attention to safety standards and the use of specialized tools or equipment.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. Workers often work in cold environments and may need to follow safety protocols and use protective gear. The job requires physical stamina and attention to safety but can vary in difficulty depending on the specific role and workplace conditions.

What qualifications do you need to be a packing meat?

To work as a meat packer, you typically need a high school diploma or equivalent. Physical stamina and the ability to stand for long periods are important, and some employers may require training on food safety and sanitation procedures. Prior experience is not usually necessary but can be beneficial.

What are popular job titles related to Packing Meat jobs in Massachusetts?

For Packing Meat jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Packing Meat jobs in Massachusetts look for?

The top searched job categories for Packing Meat jobs in Massachusetts are:

Packing Meat jobs near you
Infographic showing various Packing Meat job openings in Massachusetts as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Production Worker - Old Packing - 1st shift

Kayem Foods, Inc.

Chelsea, MA • On-site

$17/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 13 days ago

Job description

SUMMARY: Responsible for producing food products efficiently while maintaining quality standards. This entry-level role involves performing basic, hands-on tasks such as assembling, packing, stacking, and palletizing food products.
RESPONSIBILITIES:
  • Visually inspect products for defects and remove any non-conforming items
  • Ensure adequate quantities of products are available to meet order requirements
  • Operate and maintain a basic understanding of food processing and packaging equipment
  • Follow all sanitation and safety procedures to maintain a clean and safe work environment
  • Understand and follow USDA and HACCP guidelines
  • Rotate through various positions on the production line as needed
  • Be open to cross-training and assist in other tasks or departments when required
  • Perform other duties as assigned
Skills & Requirements
REQUIREMENTS:
  • Ability to perform all essential duties with accuracy and efficiency
  • Basic comprehension of simple instructions in English
  • Ability to follow verbal and written instructions and adhere to safety regulations
  • Capability to work in a cold, wet, and noisy production environment
  • Physical ability to frequently lift, push, or move up to 50 pounds
  • Previous food manufacturing experience is a plus

Company Overview
Kayem Foods is a family owned and operated craft meat business that has been making New England's favorite franks, sausages, and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. Well over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level - tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations - such as Kayem's Night Shift Brewing Small Batch Beer Brats. One thing will never change, it's our "Old World" food philosophy: to only make food we would share with our own friends and family. We offer the opportunity for professional growth and to make a difference in a flexible and collaborative environment.
Kayem offers competitive wages and benefits to full time employees. Kayem benefits include:
  • Healthcare Insurance, and Dental (pre-tax and effective first day of employment)
  • Vision (pre-tax and effective the 1st day of the month after start of employment)
  • Flexible Spending Account (FSA) Plan (Health Care Reimbursement and Dependent Care (effective 1st day of employment)
    Reimbursement)
  • Life Insurance and Accidental Death and Dismemberment (effective 1st day of employment and no cost to employee)
  • Safe Harbor 401(K) Retirement Plan (with employer matching contributions of up to 3% plus 50% of your contributions up to 5%)
  • Vacation Pay, Paid Time Off (PTO) and Holidays
  • Education Reimbursement (eligible after 6 months of continuous employment and up to $3,000 for career development)
  • Opt-Out Medical Rebate, Doctor on Demand, and Wellness Initiatives for those who are eligible!

(Please NO staffing agencies or external recruiter calls)
Pay Range
The base pay range for this role is $17.00 USD/Hourly
The listed salary range represents Kayem Foods' good faith estimate for this position and represents the minimum and maximum for new hire pay ranges.
Ranges are reviewed on a regular basis. An employee's rate of pay within the range is determined by their qualifications, relevant experience, and demonstrated performance over time. In addition to those factors, we believe in the importance of pay equity and consider internal equity of our current team members as a part of any final offer. Hiring at the maximum of the range would not be typical to allow for future and continued wage growth. This position is eligible for our comprehensive benefits package and is eligible for an annual wage review. Kayem Foods complies with all federal, state, and local minimum wage laws.
Qualifications

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