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Meat Jobs in Massachusetts (NOW HIRING)

Vicente's Supermarket

Meat Clerk

New Bedford, MA · On-site

$16 - $16.75/hr

Meat Packer/Wrapper Location: New Bedford We are seeking a reliable and detail-oriented Meat Packer/Wrapper to join our team in Roxbury, MA. The Meat Clerk is responsible for assisting customers at ...

Shaw's

Meat Cutters

Boston, MA · On-site

$16.50 - $22/hr

The Meat Cutter is responsible for assisting and servicing customers at the Meat Department. He/she must have excellent customer service skills, as they may work one on one with customers. He/she is ...

Shaw's

Meat Cutters

Boston, MA · On-site

$16.50 - $22/hr

The Meat Cutter is responsible for assisting and servicing customers at the Meat Department. He/she must have excellent customer service skills, as they may work one on one with customers. He/she is ...

Costco Wholesale Corporation

Meat Cutter

Sharon, MA · On-site

$16 - $21.25/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Dedham, MA · On-site

$15.75 - $21/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Waltham, MA

$16.50 - $22/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Everett, MA · On-site

$15.75 - $20.75/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

West Springfield, MA · On-site

$15.25 - $20.25/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Waltham, MA · On-site

$16.50 - $22/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Danvers, MA · On-site

$16.25 - $21.50/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

Costco Wholesale Corporation

Meat Cutter

Avon, MA · On-site

$15.50 - $20.75/hr

Cuts and trims meat to Costco specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray ...

McKinnon's Supermarket

Be Seen First

Meat Clerk

Everett, MA · On-site

$18 - $19/hr

Join Our Meat Department Team McKinnon's Market is looking for a dependable, customer-focused Meat Clerk to join our Everett store. This position plays an important role in keeping our meat ...

Roche Bros. Supermarkets

Meat Cutter

Wellesley, MA · On-site

$16.50 - $22/hr

Overview To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our ...

Roche Bros Supermarkets

Meat Cutter

Needham, MA · On-site

$17.30 - $22.50/hr

Overview To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our ...

Roche Brothers

Meat Cutter

Mashpee, MA

$17.30 - $22.50/hr

Overview To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our ...

Roche Bros. Supermarkets

Meat Cutter

Cambridge, MA · On-site

$16.75 - $22.25/hr

Overview To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our ...

Roche Bros. Supermarkets

Meat Cutter

West Roxbury, MA · On-site

$15.50 - $20.75/hr

Overview To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our ...

Roche Bros. Supermarkets

Meat Cutter

Needham, MA · On-site

$16.50 - $22/hr

Overview To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our ...

Roche Bros Supermarkets

Meat Cutter

Marshfield, MA

$17.30 - $22.50/hr

Overview To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our ...

Roche Bros. Supermarkets

Meat Cutter

Sudbury, MA · On-site

$16 - $21.25/hr

Overview To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our ...

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All JobsMeat JobsMeat Jobs in Massachusetts

Meat information

See Massachusetts salary details

$10

$19

$26

How much do meat jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for meat in Massachusetts is $19.01, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $21.25 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.

What are the most commonly searched types of Meat jobs in Massachusetts?

The most popular types of Meat jobs in Massachusetts are:

What are popular job titles related to Meat jobs in Massachusetts?

For Meat jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Meat jobs in Massachusetts look for?

The top searched job categories for Meat jobs in Massachusetts are:

Meat jobs near you
Infographic showing various Meat job openings in Massachusetts as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,535 per year, or $19 per hour.

Meat Clerk

Vicente's Supermarket

New Bedford, MA • On-site

$16 - $16.75/hr

Full-time

Posted 6 days ago

Job description

Meat Packer/Wrapper
Location: New Bedford
Job Description
We are seeking a reliable and detail-oriented Meat Packer/Wrapper to join our team in Roxbury, MA. The Meat Clerk is responsible for assisting customers at the meat counter, cutting, wrapping, pricing, and displaying fresh meat products. This role supports department operations by maintaining high standards for product quality, cleanliness, and food safety
Responsibilities
  • Experience as a meat packer and wrapper preferred.
  • Detail oriented with strong attention to accuracy and quality.
  • Ability to work at a fast pace while maintaining product standards.
  • Good hand-eye coordination and manual dexterity.
  • Ability to stand for extended periods and lift moderate weights.
  • Strong work ethic and reliability.
  • Assist customers with questions, special orders, and meat selections
  • Weigh, wrap, price, and label meat and seafood products accurately
  • Stock and rotate meat cases with fresh, appealing cuts of meat
  • Maintain clean and sanitary conditions in the meat prep and service areas
  • Use knives, slicers, grinders, and saws to cut, trim, and prepare meat
  • Follow all food safety standards, especially for raw meat handling
  • Monitor product freshness and remove outdated or spoiled item
  • Work as part of a team to meet daily sales and merchandising goal
Skills amp; Qualifications
  • Good communication and teamwork skills
  • Flexibility to work weekends, holidays, and varying shifts
  • Strong attention to detail and quality control
  • Basic math and reading skills for weights and labels
  • Knowledge of meat types, cuts, and food safety best practices

Apply