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Meat Packer Jobs in Kentucky (NOW HIRING)

Houchens Food Group, Inc

Meat Trainer

Bowling Green, KY · On-site

The Meat Trainer supports Meat Department performance across multiple store locations through hands-on training, development, and execution coaching. This role works closely with the Regional Sales ...

Houchens Food Group, Inc

Meat Trainer

Bowling Green, KY · On-site

The Meat Trainer supports Meat Department performance across multiple store locations through hands-on training, development, and execution coaching. This role works closely with the Regional Sales ...

HOUCHENS FOOD GROUP INC

Meat Trainer

Bowling Green, KY · On-site

The Meat Trainer supports Meat Department performance across multiple store locations through hands-on training, development, and execution coaching. This role works closely with the Regional Sales ...

Halperns'

Meat Cutter

Walton, KY · On-site

$14 - $18.75/hr

Meat Cutter Walton,KY Welcome to Halperns'! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being ...

Saver Group

Meat Clerk

Paris, KY · On-site

$11.50 - $14.25/hr

The Meat Clerk is expected to keep the department clean and sanitized to Company standards. Responsibilities * Consistently meets or exceeds set standards involving the handling, stocking, wrapping ...

Halperns'

Meat Cutter

Walton, KY · On-site

$14 - $18.75/hr

Meat Cutter Walton,KY Welcome to Halperns'! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being ...

Saver Group

Meat Clerk

Olive Hill, KY · On-site

$12 - $14.75/hr

The Meat Clerk is expected to keep the department clean and sanitized to Company standards. Responsibilities * Consistently meets or exceeds set standards involving the handling, stocking, wrapping ...

Saver Group

Meat Cutter

Lexington, KY · On-site

$13.25 - $17.50/hr

The Meat Cutter delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming /preparing standard cuts of meat. Responsibilities

Saver Group

Meat Cutter

Lexington, KY · On-site

$13.50 - $17.75/hr

The Meat Cutter delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming /preparing standard cuts of meat. Responsibilities

Saver Group

Meat Cutter

Irvine, KY · On-site

$13.50 - $18/hr

The Meat Cutter delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming /preparing standard cuts of meat. Responsibilities

Saver Group

Meat Cutter

Lexington, KY · On-site

$13.25 - $17.50/hr

The Meat Cutter delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming /preparing standard cuts of meat. Responsibilities

Saver Group

Meat Cutter

Lancaster, KY · On-site

$12.75 - $17/hr

The Meat Cutter delivers the highest level of customer service and satisfaction by following the company's meat merchandising plan and trimming /preparing standard cuts of meat. Responsibilities

Golden Corral

Meat Cutter

Louisville, KY · On-site

$14/hr

Meat Cutter at Golden Corral Position Title : Meat Cutter Reports To : General Manager / Associate Manager Position Overview: The Meat Cutter's performance and the ability to cut for quality and ...

BJ's Wholesale Club

Meat Cutter Part Time

Louisville, KY

$14.75 - $19.50/hr

Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department. T eam Members: * Carry out job functions and ...

BJ's Wholesale Club

Meat Cutter Part Time

Louisville, KY · On-site

$19.75/hr

Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department. T eam Members: * Carry out job functions and ...

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Meat Packer information

See Kentucky salary details

$7

$13

$15

How much do meat packer jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat packer in Kentucky is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $15.05 per hour, depending on experience, location, and employer.

What is a meat packer?

Meat packers are workers responsible for preparing, packaging, and labeling meat products in processing plants or factories. Their duties include cutting, trimming, weighing, and wrapping various types of meat to ensure they are ready for sale or distribution. Meat packers must follow strict food safety and hygiene regulations to maintain product quality and prevent contamination. This job often requires physical stamina and attention to detail due to the repetitive nature of the work and the need to handle sharp tools and machinery.

What are the key skills and qualifications needed to thrive as a meat packer, and why are they important?

To thrive as a Meat Packer, you need physical stamina, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor belts, and adherence to USDA or HACCP safety standards is typically required. Good teamwork, reliability, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient production, maintain food safety, and contribute to a safe and productive work environment.

What are the typical daily responsibilities of a meat packer, and how does the role interact with other team members?

As a Meat Packer, your daily duties typically include inspecting, weighing, and packaging various cuts of meat according to company standards and safety regulations. You'll operate machinery for sealing and labeling products, ensure cleanliness in your work area, and monitor product quality. Collaboration is important—you'll often coordinate with butchers, quality control inspectors, and shipping staff to ensure orders are filled accurately and efficiently. Good communication and teamwork help maintain workflow and meet production targets in a fast-paced environment.

What is the difference between Meat Packer vs Butcher?

AspectMeat PackerButcher
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma; culinary or butchery training preferred
Work EnvironmentFactories, processing plants, cold storageButcher shops, grocery stores, meat markets
Job DutiesPreparing and packaging meat productsCutting, trimming, and preparing meat for sale

While both roles involve working with meat, a Meat Packer primarily focuses on preparing and packaging meat products in processing facilities, whereas a Butcher cuts and prepares meat for retail sale in shops or markets. The skills and certifications overlap somewhat, but their work environments and daily tasks differ significantly.

Is meat packing a hard job?

Meat packing is physically demanding and often involves long hours standing, repetitive tasks, and working in cold environments. It requires strength, attention to safety protocols, and sometimes the use of tools like knives or machinery, making it a challenging job for many workers.

What are the duties of a meat packer?

A meat packer is responsible for processing, packaging, and labeling meat products to ensure quality and safety. They operate equipment such as knives, saws, and packaging machines, follow safety protocols, and maintain cleanliness in the work environment. Attention to detail and adherence to food safety standards are essential in this role.

What do you do as a meat packer?

A meat packer prepares and packages meat products for distribution by trimming, cutting, and wrapping meat according to specifications. The job often involves operating machinery, maintaining cleanliness, and following safety and sanitation standards in a processing environment.
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Meat Packer jobs near you
Infographic showing various Meat Packer job openings in Kentucky as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,065 per year, or $14 per hour.

Meat Trainer

Houchens Food Group, Inc

Bowling Green, KY • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Houchens Food Group rating

4.9

Company rating: 4.9 out of 10

Based on 115 frontline employees who took The Breakroom Quiz

107th of 124 rated grocery stores

Job description

Overview:
The Meat Trainer supports Meat Department performance across multiple store locations through hands-on training, development, and execution coaching. This role works closely with the Regional Sales Manager of Meat, Store Managers, District Managers, and Meat Department Teams to ensure consistent departmental standards, customer satisfaction, and operational excellence.
The Meat Trainer helps build confident department leaders by training Meat Managers and associates on core practices, reinforcing company programs, and supporting store-level execution improvements that drive sales and profitability.
Core Responsibilities:
  1. Training and Development
  • Train Meat Managers and Meat Department associates on company standards and best practices.
  • Provide hands-on coaching in Meat Department processes including:
  • Safety and Sanitation
  • Training and Processing Standards
  • Pricing, Displaying, and Merchandising
  • Weights and Tares, Scanning Accuracy
  • Inventory and Shrink Reduction
  • Customer Service Standards
  • Assist with training for new Meat Managers and new team members.
  • Support skill-building to strengthen leadership, productivity, and confidence in department teams.

2. Operational Execution Support
  • Conduct store visits to evaluate training needs and department readiness.
  • Reinforce consistent execution standards across multiple locations.
  • Identify performance gaps and partner with Meat Managers to correct daily behaviours and routines.
  • Help stores implement action plans tied to execution improvements and departmental results.

3. Performance & Standards Reinforcement
  • Support Meat Department performance aligned to budgeted sales and profitability goals.
  • Promote shrink awareness and operational habits that protect gross profit.
  • Assist in improving customer readiness through:
  • Strong case conditions
  • Consistent product quality
  • Effective merchandising
  • Service-focused execution

4. Communication & Partnership
  • Act as a training liaison between the Regional Sales Manager of Meat and store teams.
  • Communicate expectations, training updates, and improvement needs clearly and consistently.
  • Work collaboratively with Store Managers and District Managers to support training plans and staffing needs.
  • Provide feedback on training progress, store execution strengths, and opportunities.

5. Support of Store Leadership
  • Assist Store Managers with department training needs during staffing transitions or turnover.
  • Partner in department readiness during leadership changes, performance struggles, or new program rollouts.
  • Support team development by helping identify high-potential Meat associates for growth paths.

Qualifications:
  • Previous leadership or training experience in grocery or retail, preferably in Meat operations.
  • Strong knowledge of Meat Department processes and compliance standards.
  • Strong communication and interpersonal skills.
  • Ability to train, coach, and influence others with a positive, supportive approach.
  • Comfortable working in a fast-paced environment with multiple priorities.
  • Organized, dependable, and able to work independently.

Core Competencies
  • Accountability
  • Accurate & Detail-Oriented
  • Strong Communication (written and verbal)
  • Customer oriented
  • Decision Making
  • Leadership & Influence
  • Organized & Reliable
  • Problem Solving
  • Self-Motivated
  • Team Building
  • Time Management

Education/Experience
  • High School Graduate or GED
  • Preferred: 2+ years of Meat Department Management experience.
  • Computer Skills: Microsoft Office (Excel, Word, PowerPoint)
  • Must have access to phone at all times.
  • Able to perform basic math calculations

Physical Demands
This role requires the ability to stand, walk, lift, bend, reach, and perform physical work typical of a Meat Department environment, including lifting and carrying product/equipment.
Houchens Industries is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
Notice of AI Use in Job Application Review
As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, and experience, and assist in comparing a candidate's qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.

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