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Meat Sales Associate Jobs in Kentucky (NOW HIRING)

MEAT/DEPT LEADER

Louisville, KY · On-site

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

MEAT/CLERK

Newport, KY · On-site

$13.25 - $16.25/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Louisville, KY

$12.75 - $15.75/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Lexington, KY · On-site

$12 - $14.75/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Newport, KY · On-site

$13.25 - $16.25/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Bowling Green, KY · On-site

$12 - $14.75/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Louisville, KY

$12.75 - $15.75/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Prospect, KY · On-site

$12.75 - $15.75/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Louisville, KY · On-site

$12.75 - $15.75/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Louisville, KY · On-site

$12.75 - $15.75/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Louisville, KY

$12.50 - $15.50/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Paducah, KY

$11 - $13.50/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

Meat Clerk

Russell Springs, KY · On-site

$12 - $14.75/hr

Must be able to communicate with customers and associates. * Make clean, neat, and friendly ... Keep sales areas, backrooms, and coolers clean and well organized. * Keep floors clean, safe, and ...

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Meat Sales Associate information

What is a meat sales associate?

Meat Sales Associates are retail employees who specialize in assisting customers with purchasing meat products in grocery stores, butcher shops, or supermarkets. They are responsible for displaying, packaging, and sometimes preparing meat cuts for sale, as well as providing information about different types and cuts of meat. Meat Sales Associates also ensure the meat case is clean, stocked, and organized, and they may advise customers on cooking methods or special orders. Excellent customer service and knowledge of food safety practices are important aspects of this role.

What are the key skills and qualifications needed to thrive as a meat sales associate, and why are they important?

To thrive as a Meat Sales Associate, you need a solid understanding of meat products, food safety standards, and basic sales techniques, often supported by on-the-job training or food handling certification. Familiarity with weighing scales, pricing systems, and point-of-sale (POS) software is typically required. Strong customer service, attention to detail, and effective communication skills help build rapport and ensure accurate orders. These skills and qualities are crucial for maintaining product quality, meeting customer needs, and achieving sales targets in a retail environment.

How does a meat sales associate typically collaborate with other departments in a grocery store?

As a Meat Sales Associate, you’ll regularly work with colleagues from departments such as deli, produce, and grocery to ensure seamless customer service and product availability. For example, you might coordinate with the deli for special orders or promotions, or with the inventory team to track stock levels and manage deliveries. Strong communication and teamwork are essential, as these collaborations help maintain fresh product displays, support cross-department sales events, and address customer inquiries efficiently. Being proactive in these interactions can also provide opportunities for professional growth within the store.

What is the difference between Meat Sales Associate vs Butcher?

AspectMeat Sales AssociateButcher
CredentialsHigh school diploma, food safety knowledgeFood safety certifications, knife skills training
Work EnvironmentRetail store, customer service focusMeat department, food preparation
Employer & IndustryGrocery stores, supermarketsButcher shops, grocery stores
Common Search IntentCustomer service, meat product knowledgeMeat cutting, meat preparation skills

While both roles involve working with meat products, a Meat Sales Associate primarily focuses on customer service, sales, and product knowledge in a retail setting. A Butcher specializes in meat cutting, preparation, and may have specialized certifications. The roles often overlap in grocery stores, but their core responsibilities differ.

What are popular job titles related to Meat Sales Associate jobs in Kentucky?

For Meat Sales Associate jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Meat Sales Associate jobs in Kentucky look for?

The top searched job categories for Meat Sales Associate jobs in Kentucky are:

What cities in Kentucky are hiring for Meat Sales Associate jobs?

Cities in Kentucky with the most Meat Sales Associate job openings:

Infographic showing various Meat Sales Associate job openings in Kentucky as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Full-time

Posted 21 days ago


Houchens Food Group rating

4.9

Company rating: 4.9 out of 10

Based on 115 frontline employees who took The Breakroom Quiz

108th of 123 rated grocery stores


Job description

Overview:
The Meat Trainer supports Meat Department performance across multiple store locations through hands-on training, development, and execution coaching. This role works closely with the Regional Sales Manager of Meat, Store Managers, District Managers, and Meat Department Teams to ensure consistent departmental standards, customer satisfaction, and operational excellence.
The Meat Trainer helps build confident department leaders by training Meat Managers and associates on core practices, reinforcing company programs, and supporting store-level execution improvements that drive sales and profitability.
Core Responsibilities:
  1. Training and Development
  • Train Meat Managers and Meat Department associates on company standards and best practices.
  • Provide hands-on coaching in Meat Department processes including:
  • Safety and Sanitation
  • Training and Processing Standards
  • Pricing, Displaying, and Merchandising
  • Weights and Tares, Scanning Accuracy
  • Inventory and Shrink Reduction
  • Customer Service Standards
  • Assist with training for new Meat Managers and new team members.
  • Support skill-building to strengthen leadership, productivity, and confidence in department teams.

2. Operational Execution Support
  • Conduct store visits to evaluate training needs and department readiness.
  • Reinforce consistent execution standards across multiple locations.
  • Identify performance gaps and partner with Meat Managers to correct daily behaviours and routines.
  • Help stores implement action plans tied to execution improvements and departmental results.

3. Performance & Standards Reinforcement
  • Support Meat Department performance aligned to budgeted sales and profitability goals.
  • Promote shrink awareness and operational habits that protect gross profit.
  • Assist in improving customer readiness through:
  • Strong case conditions
  • Consistent product quality
  • Effective merchandising
  • Service-focused execution

4. Communication & Partnership
  • Act as a training liaison between the Regional Sales Manager of Meat and store teams.
  • Communicate expectations, training updates, and improvement needs clearly and consistently.
  • Work collaboratively with Store Managers and District Managers to support training plans and staffing needs.
  • Provide feedback on training progress, store execution strengths, and opportunities.

5. Support of Store Leadership
  • Assist Store Managers with department training needs during staffing transitions or turnover.
  • Partner in department readiness during leadership changes, performance struggles, or new program rollouts.
  • Support team development by helping identify high-potential Meat associates for growth paths.

Qualifications:
  • Previous leadership or training experience in grocery or retail, preferably in Meat operations.
  • Strong knowledge of Meat Department processes and compliance standards.
  • Strong communication and interpersonal skills.
  • Ability to train, coach, and influence others with a positive, supportive approach.
  • Comfortable working in a fast-paced environment with multiple priorities.
  • Organized, dependable, and able to work independently.

Core Competencies
  • Accountability
  • Accurate & Detail-Oriented
  • Strong Communication (written and verbal)
  • Customer oriented
  • Decision Making
  • Leadership & Influence
  • Organized & Reliable
  • Problem Solving
  • Self-Motivated
  • Team Building
  • Time Management

Education/Experience
  • High School Graduate or GED
  • Preferred: 2+ years of Meat Department Management experience.
  • Computer Skills: Microsoft Office (Excel, Word, PowerPoint)
  • Must have access to phone at all times.
  • Able to perform basic math calculations

Physical Demands
This role requires the ability to stand, walk, lift, bend, reach, and perform physical work typical of a Meat Department environment, including lifting and carrying product/equipment.
Houchens Industries is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
Notice of AI Use in Job Application Review
As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, and experience, and assist in comparing a candidate's qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.

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