Entry Level Cook - Zombie Taco
$15.25 - $19.25/hr
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred -- not required; we will train the ...
Entry Level Cook - Zombie Taco
$15.25 - $19.25/hr
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred -- not required; we will train the ...
Entry Level Cook - Corner
$13.50 - $18/hr
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred -- not required; we will train the ...
Entry Level Cook - Corner
$13.50 - $18/hr
Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred -- not required; we will train the ...
Entry Level Cook - Repeal
Louisville, KY · On-site
$13.50 - $18/hr
Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. * Culinary education or apprenticeship preferred but not mandatory.
Entry Level Cook - Repeal
Louisville, KY · On-site
$13.50 - $18/hr
Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. * Culinary education or apprenticeship preferred but not mandatory.
Entry Level Cook - Corner
Louisville, KY · On-site
$13.50 - $18/hr
Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...
Entry Level Cook - Corner
Louisville, KY · On-site
$13.50 - $18/hr
Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...
Entry Level Cook - Zombie Taco
Louisville, KY · On-site
$15.25 - $19.25/hr
Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...
Entry Level Cook - Zombie Taco
Louisville, KY · On-site
$15.25 - $19.25/hr
Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...
Entry Level Cook - Repeal
$13.50 - $18/hr
Basic cooking skills, including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. * Culinary education or apprenticeship preferred but not mandatory.
Entry Level Cook - Repeal
$13.50 - $18/hr
Basic cooking skills, including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. * Culinary education or apprenticeship preferred but not mandatory.
Butcher Apprentice information
See Kentucky salary details
$10.44 - $10.95
9% of jobs
$10.95 - $11.46
14% of jobs
$11.51 is the 25th percentile. Wages below this are outliers.
$11.46 - $11.98
22% of jobs
The median wage is $12.13 / hr.
$11.98 - $12.49
16% of jobs
$12.49 - $13
14% of jobs
$13 - $13.51
0% of jobs
$13.55 is the 75th percentile. Wages above this are outliers.
$13.51 - $14.03
4% of jobs
$14.03 - $14.54
7% of jobs
$14.54 - $15.05
12% of jobs
$15.05 - $15.56
2% of jobs
$15.56 - $16.08
0% of jobs
$10
$12
$16
How much do butcher apprentice jobs pay per hour?
As of Jun 17, 2026, the average hourly pay for butcher apprentice in Kentucky is $12.76, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $14.18 per hour, depending on experience, location, and employer.
What are some common challenges a Butcher Apprentice might face during their training, and how can they overcome them?
As a Butcher Apprentice, you may encounter challenges such as mastering precise knife skills, learning to identify different cuts of meat, and adhering to strict safety and hygiene standards. The fast-paced environment and physical demands of the role can also be an adjustment. Overcoming these challenges involves seeking mentorship from experienced butchers, practicing techniques regularly, and staying attentive to feedback. Building a strong foundation in food safety and maintaining a positive attitude toward continual learning will help you succeed and progress in the trade.
What Does a Butcher Apprentice Do?
Butcher apprentices train with professional butchers to learn about the tools and techniques of the trade. You find these apprenticeships at meat preparation and packing plants, retail stores and supermarkets, and some restaurants that prepare their own meats. As a butcher apprentice, you start by observing experienced butchers, learning how to use the various cutting and packaging tools and the different butchering techniques required to cut or grind the meat to specifications. You also learn how to wrap meat properly to preserve freshness, tenderize cuts of meat, stock display cases, and provide customer service at meat counters or in butcher shops. Even while training as a butcher apprentice, you need to adhere to food safety practices for handling and disposing of meat. These apprenticeships often lead to full-time jobs.
What is the hourly rate for a butcher?
The hourly rate for a butcher apprentice typically ranges from $10 to $15 per hour, depending on experience, location, and employer. As apprentices gain skills and certifications, their pay may increase accordingly.
What is top pay for a meat cutter at Costco?
The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.
Is 27 too old for an apprenticeship?
A butcher apprentice can be of any age, including 27, as apprenticeships are open to adults seeking to learn the trade. Age is generally not a barrier, and many apprentices start later in life to gain new skills or change careers. Success depends on motivation, willingness to learn, and meeting any specific program requirements.
What is the difference between Butcher Apprentice vs Meat Cutter?
| Aspect | Butcher Apprentice | Meat Cutter |
|---|---|---|
| Credentials | On-the-job training, sometimes certifications in food safety | High school diploma, on-the-job training |
| Work Environment | Meat shops, grocery stores, butcheries | Grocery stores, supermarkets, meat markets |
| Job Role | Learning butchering skills, assisting in meat preparation | Cutting, trimming, and preparing meat for sale |
| Industry Usage | Commonly used during training stages | Full-time role in meat departments |
While both roles involve working with meat, a Butcher Apprentice is in training to become a skilled butcher, focusing on learning techniques and skills. A Meat Cutter is a more experienced worker responsible for cutting and preparing meat for customers. The apprentice role is often a stepping stone towards becoming a Meat Cutter.
What are the key skills and qualifications needed to thrive as a Butcher Apprentice, and why are they important?
To thrive as a Butcher Apprentice, you need a basic understanding of meat cuts, food safety practices, and a willingness to learn on the job, often supported by a high school diploma or equivalent. Familiarity with knives, saws, grinders, and safety equipment is important, as is knowledge of sanitation standards and possible completion of food handling certification. Attention to detail, strong communication, and good physical stamina are valuable soft skills in this role. These skills and qualities ensure safe, efficient meat processing and excellent customer service, which are crucial for success in the industry.
What is the highest paying apprenticeship trade?
Among apprenticeship trades, skilled trades such as elevator installers, power plant operators, and nuclear technicians tend to have the highest wages. These roles often require specialized training, certifications, and sometimes longer apprenticeship periods, but they offer higher pay compared to other trades like carpentry or plumbing.
What does a butcher apprentice do?
A butcher apprentice works under the supervision of experienced butchers to learn the skills needed for cutting, trimming, and preparing meat for sale or further processing. Their duties often include assisting with receiving and inspecting meat deliveries, cleaning and maintaining equipment, and learning how to break down carcasses and portion meat cuts. They also help ensure that all food safety and hygiene standards are followed. Over time, apprentices gain hands-on experience in knife skills, customer service, and inventory management. This role is essential for those wishing to advance to a full butcher position.
More about Butcher Apprentice jobs
What are the most commonly searched types of Butcher jobs in Kentucky? The most popular types of Butcher jobs in Kentucky are:
What are popular job titles related to Butcher Apprentice jobs in Kentucky? For Butcher Apprentice jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Butcher Apprentice jobs in Kentucky look for? The top searched job categories for Butcher Apprentice jobs in Kentucky are:
$15.25 - $19.25/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 14 days ago
White Lodging rating
6.7
Based on 42 frontline employees who took The Breakroom Quiz
35th of 105 rated hotels
Job description
Description
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Launch your culinary career with White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No prior restaurant experience required.
Responsibilities:
What You'll Do
- Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program
- Follow company F&B procedures, health department regulations, and federal food safety guidelines
- Practice proper food handling, storage, and sanitation procedures
- Assist in maintaining food cost and labor cost standards
- Check ingredient freshness; follow all recipes and portion-use records
- Monitor guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
What You'll Bring
- Basic knowledge of commercial kitchen equipment and cooking techniques
- Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary degree or apprenticeship preferred — not required; we will train the right candidate
- Ability to stand and move at a fast pace for long periods
Other information:
What You Can Look Forward To
- Medical, Dental, and Vision insurance (starting Day 1)
- Life Insurance and Disability Insurance
- Paid Parental Leave
- DailyPay option
- Employee Assistance Program (EAP)
- 401(k) with company match
- Vacation/Paid Time Off (PTO) with rollover
- Complimentary wellness tools
- Unlimited referral bonuses
- Leadership development and tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Multiple hotels in each market = more opportunities for growth
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
What White Lodging employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About White Lodging
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Merrillville, IN, US
Year founded
1985