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Meat Operations Jobs (NOW HIRING)

C&S Wholesale Grocers, Inc.

Meat Wrapper

Boscobel, WI · On-site

$15.50 - $18.75/hr

Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation * Maintain proper case conditions, including cleaning, stocking ...

PW Retail Foods LLC

Meat Wrapper

Boscobel, WI · On-site

$15.50 - $18.75/hr

Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation * Maintain proper case conditions, including cleaning, stocking ...

PW Retail Foods LLC

Meat Wrapper

Boscobel, WI · On-site

$15.50 - $18.75/hr

Operation of the following: Wrapping Machine, Case Cutter, Baler/Compactor, Marking Gun, Computerized Scales; Years Of Experience 1-2 : Retail/Meat Dept experience preferred Qualifications High ...

PW Retail Foods LLC

Meat Wrapper

Boscobel, WI

$15.50 - $18.75/hr

Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation * Maintain proper case conditions, including cleaning, stocking ...

HOUCHENS FOOD GROUP INC

Meat Trainer

Bowling Green, KY · On-site

The Meat Trainer supports Meat Department performance across multiple store locations through hands ... Promote shrink awareness and operational habits that protect gross profit. * Assist in improving ...

C&S Wholesale Grocers

Meat Wrapper

Boscobel, WI

$15.50 - $18.75/hr

Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation * Maintain proper case conditions, including cleaning, stocking ...

C&S Wholesale Grocers

Meat Wrapper

Boscobel, WI · On-site

$15.50 - $18.75/hr

Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation * Maintain proper case conditions, including cleaning, stocking ...

Giant Eagle

Meat Team Leader Assistant

Pittsburgh, PA · On-site

Prior management experience in Meat operations/ or related field; Customer Service Experience; Knowledge of Market District meat operational procedures; Ability to read and interpret Profit and Loss ...

C&S Wholesale Grocers

Meat Cutter

Lancaster, WI · On-site

$13.50 - $18/hr

Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation * Maintain a clean work area

PW Retail Foods LLC

Meat Cutter

Boscobel, WI · On-site

$15.25 - $20.25/hr

... operations, safety, and sanitation Maintain a clean work area Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition Maintain adequate meat ...

PW Retail Foods LLC

Meat Cutter

Boscobel, WI · On-site

$15.25 - $20.25/hr

Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation * Maintain a clean work area

C&S Wholesale Grocers

Meat Cutter

Boscobel, WI

$15.25 - $20.25/hr

Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation * Maintain a clean work area

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Meat Operations information

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$9

$24

$49

How much do meat operations jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat operations in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $27.64 per hour, depending on experience, location, and employer.

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

What cities are hiring for Meat Operations jobs?

Cities with the most Meat Operations job openings:

What states have the most Meat Operations jobs?

States with the most job openings for Meat Operations jobs include:

What are popular job titles for Meat Operations?

Popular job titles for Meat Operations:

Meat Operations jobs near you

Part-Time Meat Clerk Store #650

Sayre, PA • On-site

Northeast Grocery
10K+ employees
Learn more about Northeast Groceryexternal

$12/hr

Part-time

Posted 6 days ago

Job description

Pay Rate Starting at: Level $12.00/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Meat clerk must possess full knowledge of all meat items, including location. Clerk will serve customers by weighing, wrapping, pricing, and labeling desired meat products. The clerk will also stock shelves and maintain a clean work area. Clerk is responsible for setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Provide Remarkable Customer Service at all times
  • Adhere to company policy through proper processing, preparation, and packaging of product
  • Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
  • Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
  • Identify all cuts of meat
  • Maintain adequate meat supplies
  • Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product
  • Follow direction of Meat Manager and Manager on Duty, inform appropriate people if problems arise
MINIMUM QUALIFICATIONS
  • Must be at least 18 years of age
  • Minors may work in a stocking capacity only on the sales floor.  They are not allowed to enter the meat room production area. 
EDUCATION AND EXPERIENCE
  • Ability to read, write, and perform basic math functions
  • Possess basic computer skills
  •  Possess strong communication skills
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Operation of the following

  • Wrapping Machine
  • Baler/Compactor
  • Computerized Scales
  • Case Cutter
  • Marking Gun

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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