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Meat Production Assistant Jobs (NOW HIRING)

FRESHFIELDS JACKSONVILLE LLC

$19/hr

... · Assist with any other tasks within the building that require additional manpower. · ... Meat Production Associate. Responsibilities will vary based on experience level and training ...

Lunds and Byerlys

Raw Meat Production Lead

Eden Prairie, MN · On-site

$25 - $27/hr

RAW MEAT PRODUCTION LEAD RESPONSIBILITIES Our Raw Meat Production Lead are responsible for a wide ... Oversee and assist with all aspects of kitchen production operations * Maintain efficient processes ...

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How much do meat production assistant jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat production assistant in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What does a meat production assistant do?

A Meat Production Assistant supports the processing and preparation of meat products in facilities such as slaughterhouses, meatpacking plants, or butcher shops. Their duties often include handling raw meat, operating machinery, maintaining cleanliness, packaging products, and ensuring food safety standards are met. They work closely with supervisors and follow strict guidelines to ensure products are processed efficiently and safely for consumers.

What are some common challenges faced by meat production assistants, and how can they be managed effectively?

Meat Production Assistants often encounter challenges such as maintaining strict hygiene standards, working in cold environments, and managing repetitive tasks. Adhering closely to safety protocols and wearing appropriate personal protective equipment can help address these issues. Additionally, developing good communication skills with both the production team and supervisors ensures smooth workflow and timely problem-solving. Staying organized and proactive in learning new equipment or processes also supports career growth and job satisfaction.

What are the key skills and qualifications needed to thrive as a meat production assistant, and why are they important?

To thrive as a Meat Production Assistant, you need basic food safety knowledge, attention to detail, physical stamina, and a high school diploma or equivalent. Familiarity with meat processing equipment, sanitation procedures, and possibly certifications like HACCP or OSHA food handling are common requirements. Strong teamwork, time management, and the ability to follow detailed instructions are valuable soft skills for this role. These qualifications ensure safe, efficient, and high-quality meat processing in compliance with industry standards.

What is the difference between Meat Production Assistant vs Butcher?

AspectMeat Production AssistantButcher
CredentialsMinimal certifications, on-the-job trainingMay require food safety certifications or licenses
Work EnvironmentProcessing plants, slaughterhouses, meat packing facilitiesButcher shops, grocery stores, meat markets
Job DutiesAssist in meat processing, packaging, quality checksCutting, trimming, preparing meat for sale
Industry UsageCommonly employed in meat processing facilitiesPrimarily in retail and small-scale meat shops

The Meat Production Assistant and Butcher roles share similarities in working with meat and may require some overlapping certifications. However, Meat Production Assistants typically focus on supporting processing operations in larger facilities, while Butchers are more involved in preparing and selling meat directly to customers. Understanding these differences helps job seekers find the right position in the meat industry.

What cities are hiring for Meat Production Assistant jobs?

Cities with the most Meat Production Assistant job openings:

What states have the most Meat Production Assistant jobs?

States with the most job openings for Meat Production Assistant jobs include:

What are popular job titles related to Meat Production Assistant jobs?

For Meat Production Assistant jobs, the most frequently searched job titles are:

Meat Production Associate FT

Orlando, FL • On-site

FRESHFIELDS ORLANDO LLC
See more jobs at FRESHFIELDS ORLANDO LLCexternal

$19 - $21/hr

Full-time

Re-posted 2 days ago

Job description

The Meat Production Associate reports to the Meat Production Supervisor and is responsible for all meat production tasks. The Meat Production Associate may be placed in certain areas of the meat production operation based on experience level. Each new level in which the Meat Production Associate operates at requires a certain level of training. He/she is responsible for learning company protocols and executing them in a professional manner under the supervision of a Meat Production Supervisor or Meat Production Specialist.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
  • Identifying different breeds of meat and the primal sections of each breed.
  • Handle raw beef, pork, poultry, and seafood.
  • Use knives and/or band saws for the purpose of cutting/prepping raw meat for packaging.
  • Apply all safety/health protocols set in place by the company and federal/state/local law.
  • Cutting and arranging beef onto a tray in accordance with company protocol.
  • Cutting and arranging pork onto a tray in accordance with company protocol.
  • Cutting and arranging poultry onto a tray in accordance with company protocol.
  • Cutting and arranging seafood onto a tray in accordance with company protocol.
  • Proper cleaning and sanitation of production areas and equipment.
  • Establish and maintain a working relationship with all peers and supervisors.
  • Demonstrate and support a high level of integrity. Represent Freshfields Farm in a courteous and professional manner while interacting with all vendors, customers, and coworkers.
  • Occasionally operate an electronic and or manual pallet jack in a safe and efficient manner after being trained.
  • Use ladders for various purposes throughout the building.
  • Assist with any other tasks within the building that require additional manpower.
  • Occasionally use a manual/automated wrapping machine for the purpose of packing raw meat.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The associate will also be required to lift objects that weight as much as 50lbs.
  • While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
  • While performing the duties of this job, the associate is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate to high.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma required. 1-3 years experience preferred. Entry level positions are available as a Meat Production Associate. Responsibilities will vary based on experience level and training completed.
REQUIRED SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
CERTIFICATES, LICENSES, REGISTRATIONS
Food Safety Certification preferred.

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