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$11

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How much do meat production assistant jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat production assistant in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What does a meat production assistant do?

A Meat Production Assistant supports the processing and preparation of meat products in facilities such as slaughterhouses, meatpacking plants, or butcher shops. Their duties often include handling raw meat, operating machinery, maintaining cleanliness, packaging products, and ensuring food safety standards are met. They work closely with supervisors and follow strict guidelines to ensure products are processed efficiently and safely for consumers.

What are some common challenges faced by meat production assistants, and how can they be managed effectively?

Meat Production Assistants often encounter challenges such as maintaining strict hygiene standards, working in cold environments, and managing repetitive tasks. Adhering closely to safety protocols and wearing appropriate personal protective equipment can help address these issues. Additionally, developing good communication skills with both the production team and supervisors ensures smooth workflow and timely problem-solving. Staying organized and proactive in learning new equipment or processes also supports career growth and job satisfaction.

What are the key skills and qualifications needed to thrive as a meat production assistant, and why are they important?

To thrive as a Meat Production Assistant, you need basic food safety knowledge, attention to detail, physical stamina, and a high school diploma or equivalent. Familiarity with meat processing equipment, sanitation procedures, and possibly certifications like HACCP or OSHA food handling are common requirements. Strong teamwork, time management, and the ability to follow detailed instructions are valuable soft skills for this role. These qualifications ensure safe, efficient, and high-quality meat processing in compliance with industry standards.

What is the difference between Meat Production Assistant vs Butcher?

AspectMeat Production AssistantButcher
CredentialsMinimal certifications, on-the-job trainingMay require food safety certifications or licenses
Work EnvironmentProcessing plants, slaughterhouses, meat packing facilitiesButcher shops, grocery stores, meat markets
Job DutiesAssist in meat processing, packaging, quality checksCutting, trimming, preparing meat for sale
Industry UsageCommonly employed in meat processing facilitiesPrimarily in retail and small-scale meat shops

The Meat Production Assistant and Butcher roles share similarities in working with meat and may require some overlapping certifications. However, Meat Production Assistants typically focus on supporting processing operations in larger facilities, while Butchers are more involved in preparing and selling meat directly to customers. Understanding these differences helps job seekers find the right position in the meat industry.

What cities are hiring for Meat Production Assistant jobs?

Cities with the most Meat Production Assistant job openings:

What states have the most Meat Production Assistant jobs?

States with the most job openings for Meat Production Assistant jobs include:

What are popular job titles related to Meat Production Assistant jobs?

For Meat Production Assistant jobs, the most frequently searched job titles are:

Meat Production Associate - Stock Yards

Bolingbrook, IL • On-site

US Foods, Inc.
Food Services and Drinking Places • 10K+ employees
Learn more about US Foods, Inc.external

$19 - $20.75/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 18 days ago

US Foods rating

7.8

Company rating: 7.8 out of 10

Based on 243 frontline employees who took The Breakroom Quiz

Job description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

THE STOCK YARDS STORY
We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.

Location is at Chicago Stock Yards in Aurora, IL

1st shift

Schedule: Monday - Friday, 6:00 am - 6:00 pm OT and Saturdays as needed.

Hablamos Español!

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
• Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
• Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
• Perform visual inspection of meat products to meet certain specifications
• Meet company standards and customer specifications
• Assist in cleanliness of general work area
QUALIFICATIONS
Must be able to work continually in a refrigerated environment 35°F- 45°F.   Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.   May require overtime with or without notice.  Finish time is when work is completed.
Education/Training:  High School graduate or GED preferred with basic reading, writing and math skills.
Related Experience/Requirements: Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred.  Able to work overtime as needed. Complete miscellaneous and other duties as assigned. 
Knowledge/Skills/Abilities:  Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.

Work Environment

Work continually in refrigerated environment 35F- 45Fdegrees
Must be able to work for periods of time in freezer 10F to - 10F degrees

Physical Requirements

Must be able to perform the following physical activities for described length of time:

OCCASIONALLY: 1% - 33% FREQUENTLY: 34% - 66% CONTINUOUSLY: 67% - 100% Never: 0%

JOB REQUIRES WORKER TO:          

SIT: Occasionally

STAND: Continuously

WALK: Occasionally

DRIVE: Continuously

JOB REQUIRES WORKER TO LIFT:  

1-10lbs: Occasionally

10-20lbs: Frequently

25-50lbs: Frequently

50-100lbs: Frequently

Over 100lbs: Never

JOB REQUIRES WORKER TO CARRY:        

1-10 lbs.: Occasionally

10-20 lbs.: Occasionally

25-50 lbs.: Occasionally

50-100 lbs.: Occasionally

Over 100 lbs.: Never

JOB REQUIRES WORKER TO:          

Push/pull: Frequently 

Step/Climb/balance: Frequently 

Stoop/squat: Frequently

Kneel: Frequently

Bend: Frequently

Reach above shoulder: Occasionally

Grasp objects: Continuously

Manipulate objects: Frequently

Reach/Turn: Frequently

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $19.00 and $20.75 hr.

As applicable, this role may also receive overtime compensation.​​

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*** 

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About US Foods

Sourced by ZipRecruiter

US Foods® is one of America's great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With nearly 28,000 employees and more than 70 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemont, IL, US

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