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Meat Production Assistant Jobs in California (NOW HIRING)

Meat Cutter

Havasu Lake, CA ยท On-site

$14.50 - $19.25/hr

The Meat Cutter is required to assist customers as needed while maintaining excellent customer ... Minimum of 1 year of food handling experience in a meat production/sales environment is required.

Meat Clerk

Fontana, CA ยท On-site

$14 - $17.50/hr

Cardenas Markets - - Responsibilities: Wash, inspect, and rotate meat products; Stock meat displays and ensure fresh merchandise; Verify prices and signage; manage signage accuracy; Assist customers ...

Communicate with supervisors and team members regarding production needs, product quality, and equipment concerns. * Assist with other meat-processing and production duties as assigned.

New

Meat Cutter / Butcher

Pomona, CA ยท On-site

$18 - $20/hr

Communicate with supervisors and team members regarding production needs, product quality, and equipment concerns. * Assist with other meat-processing and production duties as assigned.

New

Meat Cutter / Butcher

Pomona, CA ยท On-site

$18 - $20/hr

Communicate with supervisors and team members regarding production needs, product quality, and equipment concerns. * Assist with other meat-processing and production duties as assigned.

New

Meat Clerk

Malibu, CA ยท On-site

$22 - $24/hr

Package, label, and price meat products accurately. * Maintain fresh and appealing meat displays while rotating stock. * Assist customers with product selection, special cuts, and cooking ...

Meat Clerk

Malibu, CA ยท On-site

$22 - $24/hr

Package, label, and price meat products accurately. * Maintain fresh and appealing meat displays while rotating stock. * Assist customers with product selection, special cuts, and cooking ...

Meat Clerk

Moreno Valley, CA ยท On-site

$14.50 - $18/hr

Cardenas Markets - JobID: 5001181279706 [Grocery Clerk / Team Member] As a Meat Clerk at Cardenas Markets, you'll: Assist customers with meat selection; Cut, trim, and package meat products; Maintain ...

Brown's Top Shelf Meats is seeking a Meat Cutter to join our on-site team in Westlake Village, CA ... Support daily production needs and assist with maintaining supply levels for the cutting station ...

Meat Clerk

Twentynine Palms, CA ยท On-site

$15 - $18.50/hr

... Member] As a Meat Clerk with Stater Bros. you'll: Assist customers in slicing-tenderizing-and-packaging their purchases; Trim-wrap-and-scale meat products; Also be responsible for ordering ...

Meat Clerk

Montclair, CA ยท On-site

$14 - $17.25/hr

... Member] As a Meat Clerk with Stater Bros. you'll: Assist customers in slicing-tenderizing-and-packaging their purchases; Trim-wrap-and-scale meat products; Also be responsible for ordering ...

Meat Clerk

Mira Loma, CA ยท On-site

$14 - $17.50/hr

... Member] As a Meat Clerk with Stater Bros. you'll: Assist customers in slicing-tenderizing-and-packaging their purchases; Trim-wrap-and-scale meat products; Also be responsible for ordering ...

Meat Clerk

Cathedral City, CA ยท On-site

$14 - $17.50/hr

... Member] As a Meat Clerk with Stater Bros. you'll: Assist customers in slicing-tenderizing-and-packaging their purchases; Trim-wrap-and-scale meat products; Also be responsible for ordering ...

Meat Clerk

Loma Linda, CA ยท On-site

$14.25 - $17.75/hr

... Member] As a Meat Clerk with Stater Bros. you'll: Assist customers in slicing-tenderizing-and-packaging their purchases; Trim-wrap-and-scale meat products; Also be responsible for ordering ...

Meat Clerk

La Quinta, CA ยท On-site

$15 - $18.50/hr

... Member] As a Meat Clerk with Stater Bros. you'll: Assist customers in slicing-tenderizing-and-packaging their purchases; Trim-wrap-and-scale meat products; Also be responsible for ordering ...

Meat Clerk

Norco, CA ยท On-site

$15 - $18.50/hr

... Member] As a Meat Clerk with Stater Bros. you'll: Assist customers in slicing-tenderizing-and-packaging their purchases; Trim-wrap-and-scale meat products; Also be responsible for ordering ...

Meat Clerk

Perris, CA ยท On-site

$14.25 - $17.50/hr

... Member] As a Meat Clerk with Stater Bros. you'll: Assist customers in slicing-tenderizing-and-packaging their purchases; Trim-wrap-and-scale meat products; Also be responsible for ordering ...

Meat Clerk

Chino, CA ยท On-site

$14.25 - $17.50/hr

... Member] As a Meat Clerk with Stater Bros. you'll: Assist customers in slicing-tenderizing-and-packaging their purchases; Trim-wrap-and-scale meat products; Also be responsible for ordering ...

Meat Clerk

Hesperia, CA ยท On-site

$14 - $17.25/hr

... Member] As a Meat Clerk with Stater Bros. you'll: Assist customers in slicing-tenderizing-and-packaging their purchases; Trim-wrap-and-scale meat products; Also be responsible for ordering ...

Meat Clerk

Desert Hot Springs, CA ยท On-site

$14 - $17.25/hr

... Member] As a Meat Clerk with Stater Bros. you'll: Assist customers in slicing-tenderizing-and-packaging their purchases; Trim-wrap-and-scale meat products; Also be responsible for ordering ...

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Meat Production Assistant information

What does a meat production assistant do?

A Meat Production Assistant supports the processing and preparation of meat products in facilities such as slaughterhouses, meatpacking plants, or butcher shops. Their duties often include handling raw meat, operating machinery, maintaining cleanliness, packaging products, and ensuring food safety standards are met. They work closely with supervisors and follow strict guidelines to ensure products are processed efficiently and safely for consumers.

What are some common challenges faced by meat production assistants, and how can they be managed effectively?

Meat Production Assistants often encounter challenges such as maintaining strict hygiene standards, working in cold environments, and managing repetitive tasks. Adhering closely to safety protocols and wearing appropriate personal protective equipment can help address these issues. Additionally, developing good communication skills with both the production team and supervisors ensures smooth workflow and timely problem-solving. Staying organized and proactive in learning new equipment or processes also supports career growth and job satisfaction.

What are the key skills and qualifications needed to thrive as a meat production assistant, and why are they important?

To thrive as a Meat Production Assistant, you need basic food safety knowledge, attention to detail, physical stamina, and a high school diploma or equivalent. Familiarity with meat processing equipment, sanitation procedures, and possibly certifications like HACCP or OSHA food handling are common requirements. Strong teamwork, time management, and the ability to follow detailed instructions are valuable soft skills for this role. These qualifications ensure safe, efficient, and high-quality meat processing in compliance with industry standards.

What is the difference between Meat Production Assistant vs Butcher?

AspectMeat Production AssistantButcher
CredentialsMinimal certifications, on-the-job trainingMay require food safety certifications or licenses
Work EnvironmentProcessing plants, slaughterhouses, meat packing facilitiesButcher shops, grocery stores, meat markets
Job DutiesAssist in meat processing, packaging, quality checksCutting, trimming, preparing meat for sale
Industry UsageCommonly employed in meat processing facilitiesPrimarily in retail and small-scale meat shops

The Meat Production Assistant and Butcher roles share similarities in working with meat and may require some overlapping certifications. However, Meat Production Assistants typically focus on supporting processing operations in larger facilities, while Butchers are more involved in preparing and selling meat directly to customers. Understanding these differences helps job seekers find the right position in the meat industry.

Meat Cutter

Havasu Lake, CA โ€ข On-site

$14.50 - $19.25/hr

Full-time

Re-posted 13 days ago


Job description

JOB DESCRIPTION
Position Title:            Meat Cutter โ€“ Part Time
Department:               Market
Report To:                  Market Manager and Market Supervisor
Wage:                          $ 17.00  DOE
Position Summary:
The Meat Cutter will provide friendly and prompt customer service in the meat department whether it is a simple cooking recipe or helping customers get a perfect cut of meat. The Meat Cutter is responsible for keeping all Market meat cases stocked and clean during business hours, as well cutting, grinding, cleaning new cuts for the service case and shelves. The Meat Cutter is required to assist customers as needed while maintaining excellent customer service.
Duties and Responsibilities:
 
  • Ensure order accuracy to prevent over or under ordering based on seasonal trends. 
  • Prepare and display all meats in the Market and/or Deli meat case. 
  • Prepare, weigh, price and package all food items to store and/or for customer specifications.
  • Package food in clean, dated and labeled containers as required. 
  • Check all meats and display for temperature and appearance. 
  • Prevent the spoilage and contamination of foods by practicing proper sanitation and complying with all health regulations. 
  • Follow the best practices to ensure uniformity and consistency. 
  • Constantly clean all work areas and utensils. 
  • Responsible for learning basic Market/Deli Associate cashier and stocking procedures and may assist in these areas as needed. 
  • Restock supplies in assigned areas. 
  • Observes and adheres to all health and safety regulations in compliance with those adopted by the Chemehuevi Indian Tribe.
  • Must be able to perform any and all other duties as assigned by management.

Qualifications:
                                   
  • Must be 18 years or older and have a valid driverโ€™s license.
  • Must be willing to work any shift as needed to ensure the operation of the Market.
  • Minimum of 1 year of food handling experience in a meat production/sales environment is required. 
  • High School Diploma/GED required.
  • Food Handlerโ€™s Certificate required.

Physical:
 
  • Must be able to stand and exert well-paced mobility for periods up to four hours in length. 
  • Must have ability to lift pots, pans, etc., up to 40 lbs. and up to 100 lbs. with assistance. 
  • Must be able to work on wet floors and in temperature extremes of both hot and cold.