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Meat Operations Jobs in Iowa (NOW HIRING)

Tiefenthaler Quality Meats

Meat Processor

Holstein, IA · On-site

... daily operations Load out customers meat purchased or custom processed Work in coolers and freezers Clean & Sanitize all equipment and processing rooms at the end of the working day/shift Heavy ...

Quillin's

Meat Manager

IA · On-site

$20 - $26.50/hr

... of Meat Department personnel to achieve the sales and profit goals established for the department ... Math skills necessary to supervise and handle department operations. Essential Duties and ...

Quillins

Meat Manager

West Union, IA · On-site

$20 - $26.50/hr

... of Meat Department personnel to achieve the sales and profit goals established for the department ... Math skills necessary to supervise and handle department operations. Essential Duties and ...

Quillins

Meat Cutter

Waukon, IA · On-site

$14.25 - $19/hr

Previous experience with Meat Department operations * Familiarity with products carried in the Meat Department. *Position requirements may vary by store location. Note: This is not intended, and ...

Quillin's

Meat Cutter

Waukon, IA · On-site

$14.25 - $19/hr

Previous experience with Meat Department operations * Familiarity with products carried in the Meat Department. *Position requirements may vary by store location. Note: This is not intended, and ...

HyVee

Meat Cutter

Grimes, IA · On-site

$15 - $20/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

New

HyVee

Meat Specialist

Pleasant Hill, IA · On-site

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

Hy-Vee, Inc.

Meat Cutter

Manchester, IA · On-site

$13.75 - $18.25/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

HyVee

Meat Cutter

Ottumwa, IA · On-site

$14.25 - $19/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

Hy-Vee, Inc.

Meat Cutter

Cedar Rapids, IA · On-site

$15 - $19.75/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

Hy-Vee, Inc.

Meat Cutter

Cresco, IA · On-site

$14.25 - $19/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

Hy-Vee, Inc.

Meat Specialist

Orange City, IA · On-site

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

HyVee

Meat Cutter

Manchester, IA · On-site

$13.75 - $18.25/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

Hy-Vee, Inc.

Meat Cuttler

Toledo, IA · On-site

$17.50 - $23.25/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

HyVee

Meat Cutter

Ames, IA · On-site

$15 - $19.75/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you:

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Meat Operations information

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

What cities in Iowa are hiring for Meat Operations jobs?

Cities in Iowa with the most Meat Operations job openings:

Meat Operations jobs near you

Meat Processor

Holstein, IA • On-site

Tiefenthaler Quality Meats
Food and Drink Manufacturing • 11 - 50 employees
Learn more about Tiefenthaler Quality Meatsexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Help wanted in our growing Specialty Meat Store.

Monday through Friday during the week which also includes working every other Saturday mornings from 8 am to Noon.

ALL APPLICANTS MUST FILL OUT JOB APPLICATION AT TQMEATS.COM TO BE CONSIDERED.

Meat Processor / Meat Cutter / Meat Packager

Tiefenthaler Quality Meats is seeking a self-starting, career minded individual for a full time meat processor/meat cutter/meat packager.  We are a small family owned and operated meat processing facility located in Holstein, Iowa providing the northwest Iowa area with custom processing services as well as top quality specialty meats.  Tiefenthaler Quality Meats has over 170 different meat products that we sell to consumers in our own specialty meat retail store.  Tiefenthaler’s also service over 60 local grocery stores with some of our products.  Tiefenthaler Quality Meats strives to give every customer more than they expect and seek to continually improve all aspects of our business.

Only applicants that have filled out the full online application located on our website will be reviewed and considered.

All individuals must be punctual, self-motivated, service oriented, and enjoy working with others.

Successful applicants will perform (but not limited to)  the following tasks.

Cut & package meat for the retail store and customer requests
Cut Individual Customer Orders for Whole, side, quarters of beef, hogs, sheep, goats, deer, etc.
Help retail customers with orders (making retail cuts and wrapping to order)
Keeping retail and HACCP records / working with State of Iowa Inspectors
Keep product labels updated and within compliance
Master the art of sausage and jerky making among other products
Some maintenance and/or cleaning duties required for daily operations
Load out customers meat purchased or custom processed
Work in coolers and freezers
Clean & Sanitize all equipment and processing rooms at the end of the working day/shift
Heavy lifting of 60 lb. meat lugs
All other duties necessary to business operations not listed here.

We are an Equal Opportunity Employer and fully subscribe to the principles of Equal Employment Opportunity.  Applicants and/or Employees are considered for hire, promotion and job status, without regard to race, color, religion, creed, sex marital status, national origin, age, physical or mental disability.

Benefits:

Tiefenthaler Quality Meats offers a comprehensive benefit package to full time employees.  Benefits begin after the 90 day introductory period ends and include:

– Health, Vision, and Dental Insurance
– Company Match Simple IRA plan to 3%
– Paid Time Off accruing after 90 day introductory period ends
– Retail store discounts for meat products