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Meat Operations Jobs (NOW HIRING)

Patrice and Associates - Recruiting Specialists

$150K - $170K/yr

VICE PRESIDENT, MEAT OPERATIONS COMPENSATION & BENEFITS: * $150,000-$170,000 base salary. * Bonus opportunity * Company-paid medical coverage for employee and dependents. * Dental, vision, accident ...

Roche Brothers

Meat Cutter Apprentice

Weston, MA · On-site

$15.40 - $20.10/hr

Complete training in the meat operations. * Must be Servsafe certified. * Must be able to read, write, speak, and understand English, with the ability to follow instructions. * Ability to work a ...

Roche Bros Supermarkets

Meat Cutter Apprentice

Weston, MA · On-site

$15.40 - $20.10/hr

Complete training in the meat operations. * Must be Servsafe certified. * Must be able to read, write, speak, and understand English, with the ability to follow instructions. * Ability to work a ...

Houchens Food Group, Inc

MEAT MANAGER

Russell Springs, KY · On-site

$18 - $23.75/hr

Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary. POSITION SUMMARY Supervise ...

Gianteagle

Meat Team Leader Assistant

Chesterland, OH · On-site

Prior management experience in Meat operations/ or related field; Customer Service Experience; Knowledge of Market District meat operational procedures; Ability to read and interpret Profit and Loss ...

Gianteagle

Meat Team Leader Assistant

Hayden, ID

Prior management experience in Meat operations/ or related field; Customer Service Experience; Knowledge of Market District meat operational procedures; Ability to read and interpret Profit and Loss ...

FOOD GIANT SUPERMARKETS INC

MEAT MANAGER

Monroeville, AL · On-site

$16.50 - $22/hr

Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary. POSITION SUMMARY Supervise ...

Houchens Food Group, Inc

MEAT MANAGER

New Haven, KY · On-site

$19 - $25.25/hr

Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary. POSITION SUMMARY Supervise ...

HOUCHENS FOOD GROUP INC

MEAT MANAGER

Scottsville, KY

$16.50 - $21.75/hr

Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary. POSITION SUMMARY Supervise ...

Houchens Food Group, Inc

MEAT MANAGER

Middlesboro, KY · On-site

$17.25 - $23/hr

Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary. POSITION SUMMARY Supervise ...

Gianteagle

Meat Team Leader Assistant

Stow, OH

Prior management experience in Meat operations/ or related field; Customer Service Experience; Knowledge of Market District meat operational procedures; Ability to read and interpret Profit and Loss ...

HOUCHENS FOOD GROUP INC

MEAT MANAGER

Barbourville, KY · On-site

$17.25 - $22.75/hr

Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary. POSITION SUMMARY Supervise ...

Houchens Food Group, Inc.

MEAT MANAGER

New Haven, KY · On-site

$19 - $25.25/hr

Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary. POSITION SUMMARY Supervise ...

Giant Eagle

Meat Team Leader Assistant

Chesterland, OH · On-site

Prior management experience in Meat operations/ or related field; Customer Service Experience; Knowledge of Market District meat operational procedures; Ability to read and interpret Profit and Loss ...

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Meat Operations information

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$9

$24

$49

How much do meat operations jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for meat operations in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $27.64 per hour, depending on experience, location, and employer.

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

What cities are hiring for Meat Operations jobs?

Cities with the most Meat Operations job openings:

What states have the most Meat Operations jobs?

States with the most job openings for Meat Operations jobs include:

What are popular job titles for Meat Operations?

Popular job titles for Meat Operations:

Meat Operations jobs near you

Vice President, Meat Operations

Stockbridge, GA • On-site

Patrice and Associates - Recruiting Specialists
See more jobs at Patrice and Associates - Recruiting Specialistsexternal

$150K - $170K/yr

Full-time

Medical, Dental, Vision, Life

Posted 4 days ago

Job description

TITLE:  VICE PRESIDENT, MEAT OPERATIONS

COMPENSATION & BENEFITS:

  • $150,000–$170,000 base salary.
  • Bonus opportunity
  • Company-paid medical coverage for employee and dependents.
  • Dental, vision, accident, and voluntary life insurance options.
  • Company vehicle provided.
  • Relocation Assistance

SUMMARY

The Vice President, Meat Operations is the company’s senior leader for its entire meat business, overseeing strategy, operations, merchandising, procurement, talent development, and financial performance across a multi-unit grocery organization. This role combines executive leadership with a strong field presence, including direct oversight of select store meat departments. The ideal candidate is an accomplished independent or regional grocery meat executive with deep knowledge of fresh meat operations, strong commercial instincts, and a proven ability to drive sales, margins, quality, and team performance.

RESPONSIBILITIES

  • Lead overall strategy, performance, and profitability of the company’s meat business across dozens of grocery locations.
  • Establish department standards, operating procedures, merchandising strategies, and performance expectations.
  • Provide leadership and support to Store Managers, Meat Managers, department teams throughout the organization.
  • Maintain direct oversight of 5+ stores to ensure strong execution and stay connected to customers and field operations.
  • Develop vendor relationships and oversee purchasing to optimize product quality, availability, pricing, and margins.
  • Drive assortment, pricing, merchandising, private-label, and promotional strategies based on market and customer trends.
  • Monitor sales, margins, shrink, inventory, labor, and other key financial metrics to improve overall department profitability.
  • Recruit, coach, and develop key team leaders.
  • Ensure consistent execution of meat cutting, preparation, packaging, presentation, sanitation, food safety, and quality standards.
  • Regularly visit stores to evaluate operations and compliance.
  • Analyze competitors and market trends to identify opportunities.
  • Partner with leadership on company-wide initiatives affecting meat and perishable operations.
  • Resolve operational and customer issues, as necessary.
  • Regular travel and occasional evenings, weekends, and holidays.

QUALIFICATIONS

  • 10+ years of experience in grocery meat operations
  • 5+ years leading a company-wide or multi-unit meat operation covering multiple units.
  • Previous, comparable leadership role in meat department.
  • Strong hands-on expertise in fresh, in-store meat cutting and processing.
  • Deep understanding of grocery meat merchandising, procurement, pricing, inventory, perishables, category management.
  • Past success improving sales, margins, profitability, and operational execution.
  • Strong knowledge of food safety, sanitation, quality assurance, and workplace safety requirements.
  • Proven ability to develop managers and lead geographically dispersed teams.
  • Strong financial, analytical, vendor negotiation, and decision-making skills.
  • Willingness to maintain a significant field presence and travel regularly between locations.
  • Ability to work varied schedules, including weekends, evenings, and holidays.
  • Certified Meat Cutter credential preferred.

EQUAL OPPORTUNITY EMPLOYER


Employment Type: Full Time
Years Experience: 10 - 15 years
Salary: $150,000 - $170,000 Annual
Bonus/Commission: Yes