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Meat Operations Jobs in Texas (NOW HIRING)

Terry Black s Barbecue LLC

Meat Cutter

Dallas, TX · On-site

$18/hr

Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area. * Provide excellent hospitality by ...

Terry Black s Barbecue LLC

Meat Cutter

New Braunfels, TX · On-site

$18/hr

Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area. * Provide excellent hospitality by ...

Terry Black s Barbecue LLC

Meat Cutter

Fort Worth, TX · On-site

$20/hr

Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area. * Provide excellent hospitality by ...

Terry Black s Barbecue LLC

Meat Cutter

Austin, TX · On-site

$20/hr

Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area. * Provide excellent hospitality by ...

Terry Black s Barbecue LLC

Meat Cutter

Waco, TX · On-site

$20/hr

Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area. * Provide excellent hospitality by ...

Terry Black s Barbecue LLC

Meat Cutter

Houston, TX · On-site

$14.50 - $19.25/hr

Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area. * Provide excellent hospitality by ...

Jetro Restaurant Depot

Meat Manager

Pasadena, TX · On-site

$15.50 - $16.28/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Jetro Restaurant Depot

Meat Manager

Richardson, TX · On-site

$15.50 - $16.28/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Jetro / Restaurant Depot

Meat Manager

Houston, TX

$15.50 - $16.28/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Jetro / Restaurant Depot

Meat Manager

Austin, TX

$17.75 - $24.25/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Jetro / Restaurant Depot

Meat Manager

Pasadena, TX

$15.50 - $16.28/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Jetro / Restaurant Depot

Meat Manager

Richardson, TX

$15.50 - $16.28/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Jetro Restaurant Depot

Meat Manager

Austin, TX · On-site

$17.75 - $24.25/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Jetro Restaurant Depot

Meat Manager

Houston, TX · On-site

$15.50 - $16.28/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

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Meat Operations information

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

What cities in Texas are hiring for Meat Operations jobs?

Cities in Texas with the most Meat Operations job openings:

Meat Operations jobs near you
Infographic showing various Meat Operations job openings in Texas as of September 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 100% In-person job distribution.

FSQA Beef Technical Services Manager (Lancaster, TX)

Lancaster, TX • On-site

In-N-Out Burger
Restaurants • 10K+ employees
Learn more about In-N-Out Burgerexternal

$110K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 22 days ago

In-N-Out Burger rating

8.7

Company rating: 8.7 out of 10

Based on 543 frontline employees who took The Breakroom Quiz

Job description

Name:
FSQA Beef Technical Services Manager (Lancaster, TX)
Location: Lancaster, TX
Work Type:
Full-time
Department:
Food Safety
Description & Requirements
Come join our family at In-N-Out Burger!
We have an excellent opportunity for a full-time, FSQA Beef Technical Services Manager based in our Lancaster, TX food processing center. For highly qualified candidates, an alternate work location in Lathrop, CA or Chino, California may also be considered.
This person reports to the FSQA Department Head, serves as a subject matter expert, and has responsibility in all areas of FSQA for beef manufacturing throughout the company. This includes food safety, quality assurance, laboratory operations, regulatory affairs, sanitation, and research and development activities across three production facilities. This individual is responsible for associated budgets, Associate development, and related program regulatory compliance. This role also serves to benchmark vendor performance and evaluate process controls to identify means of continuous improvement. Skills required for this position include analytical and deductive reasoning, critical thinking, problem solving, team-oriented leadership, and excellent verbal and written communications.
General Responsibilities:
  • Monitor food safety and regulatory compliance of beef manufacturing.
  • Oversight of FSQA related programs and vendor feedback on incoming raw materials.
  • Research and development of new packaging, products, equipment, and software related to food safety.
  • Visit suppliers' facilities/sites regularly to inspect and review processes, procedures, and quality standards, and report and review findings.
  • Maintain and keep current on food safety regulations, processes, and best practices and ensure compliance in the company's processes and procedures.
  • Provide complete and timely communication to the FSQA Department Head and the Director of Meat Operations on any items that may impact the management of the overall meat operations group.
  • Analyze and evaluate process controls to identify opportunities for continuous improvement.
  • Perform other job-related duties as required.

Work Schedule + Benefits:
  • Full-time position, (Exempt)
  • Monday-Friday, typically 7AM-4PM, flexibility required
  • Weekends and nights as needed
  • Travel between production sites on a monthly basis (20%-50% Travel)
  • Excellent Benefits, including Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:
  • Minimum of 5 years experience in meat operations or beef-focused facility.
  • HACCP certification.
  • Knowledge of USDA-FSIS, and regulatory affairs is required.
  • A working knowledge of beef regulatory affairs and beef specific food safety principles and best practices.
  • A master's degree or higher level education in animal science, microbiology, food science, statistics, sanitary equipment and facility design, or other closely related field is highly desirable. Extensive beef specific experience may substitute for some education.
  • Excellent verbal and written communications.
  • Proven relationship building and leadership experience in a team setting.
  • Strong time management and prioritization.
  • Strong computer skills, including trending and statistical analysis.
  • Demonstrated analytical, critical thinking, deductive reasoning, and problem-solving.
  • A valid drivers license and ability to fly commercially are required.

Physical Demands/Requirement:
  • Ability to lift a minimum of 70 pounds
  • Occasionally exposed to working in high, precarious places; tight, constricted areas; outdoor weather conditions; fumes or airborne particles.
  • Position requires frequent lifting, walking, reaching, standing, climbing, stooping, bending, kneeling, working near moving mechanical parts
  • Cold working conditions: Ability to withstand prolonged work assignments in temperatures as low as 36 degrees Fahrenheit
  • Frequently exposed to wet humid conditions (non-weather)

ABOUT In-N-Out Burger
In-N-Out was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burger's menu has remained the same since 1948. We have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out offers a competitive salary and comprehensive benefits package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out will provide reasonable accommodation to complete the interview process upon request.

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