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Meat Operations Jobs in Missouri (NOW HIRING)

Meat Clerk

Columbia, MO ยท On-site

$15 - $17/hr

Growth Opportunities in Meat Department and Retail Operations * A Team That Values Your Reliability, Work Ethic, and Customer Service What You'll Do * Prepare, package, and label meat products ...

Meat Clerk

Columbia, MO ยท On-site

$15 - $17/hr

Growth Opportunities in Meat Department and Retail Operations * A Team That Values Your Reliability, Work Ethic, and Customer Service What You'll Do * Prepare, package, and label meat products ...

Meat Clerk

Columbia, MO ยท On-site

$15 - $17/hr

Growth Opportunities in Meat Department and Retail Operations * A Team That Values Your Reliability, Work Ethic, and Customer Service What You'll Do * Prepare, package, and label meat products ...

Meat Cutter

Columbia, MO ยท On-site

$17 - $18/hr

Growth opportunities in meat department and retail operations * A team that values your craftsmanship, work ethic, and reliability What You'll Do * Cut, trim, prepare, and package meat products ...

Meat Cutter

Columbia, MO ยท On-site

$17 - $18/hr

Growth opportunities in meat department and retail operations * A team that values your craftsmanship, work ethic, and reliability What You'll Do * Cut, trim, prepare, and package meat products ...

Meat Cutter

Columbia, MO ยท On-site

$17 - $18/hr

Growth opportunities in meat department and retail operations * A team that values your craftsmanship, work ethic, and reliability What You'll Do * Cut, trim, prepare, and package meat products ...

Meat Cutter

Columbia, MO ยท On-site

$17 - $18/hr

Growth opportunities in meat department and retail operations * A team that values your craftsmanship, work ethic, and reliability What You'll Do * Cut, trim, prepare, and package meat products ...

Meat Cutter

Ashland, MO ยท On-site

$17 - $18/hr

Growth opportunities in meat department and retail operations * A team that values your craftsmanship, work ethic, and reliability What You'll Do * Cut, trim, prepare, and package meat products ...

Meat Cutter

Ashland, MO ยท On-site

$17 - $18/hr

Growth opportunities in meat department and retail operations * A team that values your craftsmanship, work ethic, and reliability What You'll Do * Cut, trim, prepare, and package meat products ...

Meat Cutter

Columbia, MO ยท On-site

$17 - $18/hr

Growth opportunities in meat department and retail operations * A team that values your craftsmanship, work ethic, and reliability What You'll Do * Cut, trim, prepare, and package meat products ...

Meat Cutter

Columbia, MO ยท On-site

$17 - $18/hr

Growth opportunities in meat department and retail operations * A team that values your craftsmanship, work ethic, and reliability What You'll Do * Cut, trim, prepare, and package meat products ...

Meat Cutter

Ashland, MO ยท On-site

$17 - $18/hr

Growth opportunities in meat department and retail operations * A team that values your craftsmanship, work ethic, and reliability What You'll Do * Cut, trim, prepare, and package meat products ...

Meat Cutter

Columbia, MO ยท On-site

$14.50 - $19.25/hr

Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager of any discrepancies in product or ...

Meat Clerk (Part-Time)

Ashland, MO ยท On-site

$15 - $17/hr

Growth Opportunities in Meat Department and Retail Operations * A Team That Values Your Reliability, Work Ethic, and Customer Service What You'll Do * Prepare, package, and label meat products ...

Meat Clerk (Part-Time)

Mexico, MO ยท On-site

$15 - $17/hr

Growth Opportunities in Meat Department and Retail Operations * A Team That Values Your Reliability, Work Ethic, and Customer Service What You'll Do * Prepare, package, and label meat products ...

Meat Clerk (Part-Time)

Mexico, MO ยท On-site

$15 - $17/hr

Growth Opportunities in Meat Department and Retail Operations * A Team That Values Your Reliability, Work Ethic, and Customer Service What You'll Do * Prepare, package, and label meat products ...

Meat Clerk (Part-Time)

Ashland, MO ยท On-site

$15 - $17/hr

Growth Opportunities in Meat Department and Retail Operations * A Team That Values Your Reliability, Work Ethic, and Customer Service What You'll Do * Prepare, package, and label meat products ...

Meat Clerk (Part-Time)

MO ยท On-site

$15 - $17/hr

Growth Opportunities in Meat Department and Retail Operations * A Team That Values Your Reliability, Work Ethic, and Customer Service What You'll Do * Prepare, package, and label meat products ...

Meat Clerk (Part-Time)

Ashland, MO ยท On-site

$15 - $17/hr

Growth Opportunities in Meat Department and Retail Operations * A Team That Values Your Reliability, Work Ethic, and Customer Service What You'll Do * Prepare, package, and label meat products ...

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Meat Operations information

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

What cities in Missouri are hiring for Meat Operations jobs?

Cities in Missouri with the most Meat Operations job openings:

Regional Partner Perishable - Western NY & PA / Eastern OH

Saint Ann, MO โ€ข On-site

savealot
Retailย โ€ขย 10K+ employees

Full-time

Re-posted yesterday


Job description

Purpose

This position provides guidance, expertise and training to Retail Partner Store Managers, perishable personnel, store team members, and Save A Lot regional field staff on all aspects of perishable operations; and requires an in-depth understanding of retail fresh meat and produce. This includes meat and produce product knowledge, retail financial acumen with P&L experience, troubleshooting problems, ordering, cold chain management, quality assurance, food safety, sanitation, shrink control, merchandising, assortment and COOL program compliance. This role will be responsible for assisting the Retail Partners in perishable department performance analysis and partnering in the development and execution of plans to improve sales and profitability.

Responsibilities

  • Provides guidance and training to store management and staff, inclusive of hands-on demonstration, on all aspects of fresh meat and produce operations
  • Focuses on meat cutting and merchandising training to maximize sales and profitability
  • Utilizes company training programs, including but not limited to Meat Cutting and Produce Resource manuals, to assist Retail Partners in establishing best practices
  • Meets regularly with regional leadership to ensure that action plans, company performance metrics and Retail Partner expectation are met
  • Ensures compliance with all City, State and Federal requirements
  • Assists Retail Partners in setting the meat and produce departments during remodels, Grand Openings, or on an as-needed basis in existing stores
  • Completes special projects, as assigned, and complete routine paperwork accurately and on a timely basis

About You

  • High school diploma required; Bachelor's degree is a plus
  • Strong meat operations experience required, including hands-on experience in meat cutting.
  • Knowledge of retail produce operations is preferred, but not required.
  • Ability to influence others without authority and collaborate to achieve results
  • Multi-unit management experience a plus
  • Ability to perform basic maintenance tasks preferred
  • Excellent interpersonal and oral and written communication skills
  • Ability to effectively execute multiple priorities and tasks
  • Ability to effectively complete administrative paperwork in a timely manner
  • Ability to work effectively under limited direct supervision
  • Valid driverโ€™s license required

Physical Requirements

  • Ability to travel up to 90% of the time, including overnights, weekends and evenings, as needed
  • Incumbent may use calculators, keyboards, telephone and other office equipment in the course of a normal workday
  • Stooping, bending, twisting and reaching may be required in completion of job duties
  • Lift up to 50 pounds
  • Work on feet for extended time up to 10 hours

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