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Meat Operations Jobs in Missouri (NOW HIRING)

Meat Cutter

MO ยท On-site

$14.25 - $19/hr

Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager of any discrepancies in product or ...

Meat Cutter

MO ยท On-site

$14.25 - $19/hr

Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager of any discrepancies in product or ...

Meat Cutter

Kansas City, MO ยท On-site

$14 - $16/hr

Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager of any discrepancies in product or ...

Meat Cutter

Columbia, MO ยท On-site

$14.50 - $19.25/hr

Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager of any discrepancies in product or ...

UFCW Meat Wrapper

Fair Grove, MO ยท On-site

$13.25 - $16.25/hr

Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood * Maintain Sanitation practices in the Meat Department cleaning front, top, and ...

UFCW Meat Wrapper

Springfield, MO ยท On-site

$13 - $15.75/hr

Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood * Assisting the Meat Manager in completing all their daily duties * Assisting ...

UFCW Meat Wrapper

Hollister, MO ยท On-site

$13.25 - $16/hr

Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood * Maintain Sanitation practices in the Meat Department cleaning front, top, and ...

Meat Clerk

Dexter, MO ยท On-site

$11.50 - $14.25/hr

Meat Department Operations - I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department ...

Meat Clerk

Joplin, MO ยท On-site

$12.50 - $15.50/hr

Meat Department Operations - I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department ...

UFCW Meat Wrapper

Nixa, MO ยท On-site

$13.75 - $16.50/hr

Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood * Assisting the Meat Manager in completing all their daily duties * Assisting ...

UFCW Meat Wrapper

Springfield, MO ยท On-site

$14.50 - $17.75/hr

Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood * Assisting the Meat Manager in completing all their daily duties * Assisting ...

UFCW Meat Wrapper

Carthage, MO ยท On-site

$13.25 - $16/hr

Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood * Maintain Sanitation practices in the Meat Department cleaning front, top, and ...

UFCW Meat Wrapper

Springfield, MO ยท On-site

$13.50 - $16.25/hr

Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood * Assisting the Meat Manager in completing all their daily duties * Assisting ...

UFCW Meat Wrapper

Marshfield, MO ยท On-site

$15 - $18.25/hr

Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood * Maintain Sanitation practices in the Meat Department cleaning front, top, and ...

Meat Clerk

Jackson, MO ยท On-site

$12.25 - $15/hr

Meat Department Operations - I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department ...

UFCW Meat Asst

Springfield, MO ยท On-site

$17.75 - $23.50/hr

Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood * Assisting the Meat Manager in completing all their daily duties * Assisting ...

Meat Clerk

Springfield, MO ยท On-site

$11.75 - $14.50/hr

Meat Department Operations - I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department ...

UFCW Meat Manager

Aurora, MO ยท On-site

$16 - $21/hr

Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood * Assuming the Meat Manager's responsibilities in their absence as requested

UFCW Meat Asst

Ozark, MO ยท On-site

$18.75 - $24.75/hr

Daily Operations * Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood * Assisting the Meat Manager in completing all their daily duties * Assisting ...

Showing results 21-40

Meat Operations information

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

What cities in Missouri are hiring for Meat Operations jobs?

Cities in Missouri with the most Meat Operations job openings:

Meat Cutter

MO โ€ข On-site

$14.25 - $19/hr

Full-time

Re-posted 27 days ago


Job description

Replies within 24 hours
Our franchise organization, R.F.R., Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Food Production:
  • Cuts meat according to product specifications and time standards.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Rotates cut and boxed meat to ensure freshness.
  • Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:
  • To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
  • Recognizes that meat is bad when it is sticky, slick or smells bad.
  • Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
  • Follows local health department laws.

Operational Excellence:
  • Uses administration forms to maintain an inventory of all meat products and to determine the production level.
  • Notifies the Manager of any discrepancies in product or equipment.
  • Performs opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.