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Meat Operations Jobs in Arizona (NOW HIRING)

Jetro Restaurant Depot

Meat Manager

Phoenix, AZ · On-site

$19 - $19.95/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Jetro / Restaurant Depot

Meat Manager

Phoenix, AZ

$19 - $19.95/hr

Oversee daily operations of the meat department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

New

Mohave GC, LLC dba Golden Corral

Meat Cutter

Prescott, AZ · On-site

$14.75 - $19.75/hr

Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager of any discrepancies in product or ...

Golden Corral

Meat Cutter

Prescott, AZ · On-site

$14.75 - $19.75/hr

Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager of any discrepancies in product or ...

Golden Corral

Meat Cutter

Yuma, AZ · On-site

$15.25 - $20/hr

Operational Excellence: * Uses administration forms to maintain an inventory of all meat products and to determine the production level. * Notifies the Manager of any discrepancies in product or ...

Sprouts Farmers Market, Inc.

Director, Meat

Phoenix, AZ · On-site

$20.75 - $27.50/hr

Overview The Director of Meat owns and sets the multi‑year strategy and financial performance for ... Leads cross‑functional alignment across Supply Chain, Pricing, Marketing, Operations, and Finance ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Kingman, AZ · On-site

$13.75 - $18/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Increase store sales and profits in conjunction with retail operations and marketing programs. * Be ...

Lowe's Market

Meat Manager

Ganado, AZ · On-site

$19.75 - $26.25/hr

... operational choices in work procedures. Over see inventory of the meat department, new product purchases, scheduling and other situations where multiple factors must be considered and weighed to ...

Heritage Grocers Group

Meat Cutter LARM

Phoenix, AZ · On-site

$13.75 - $18.25/hr

Under direct supervision, the Meat Cutter is responsible for all aspects of meat counter operations in a retail environment, including inventory management, cutting, trimming, deboning and packaging ...

El Super

Assistant Meat Manager

Phoenix, AZ · On-site

$21/hr

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

El Super

Assistant Meat Manager

Phoenix, AZ · On-site

$21/hr

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

El Super

Assistant Meat Manager

Phoenix, AZ · On-site

$21/hr

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

Walmart

Meat Cutter and Wrapper

Tempe, AZ · On-site

$14.50 - $19.50/hr

Ensures commitment to operational excellence maintaining work area according to company policies and procedures ensuring quality and date control standards for meat products securing fragile and ...

Sam's Club

Meat Cutter and Wrapper

Tempe, AZ · On-site

$18 - $26/hr

Ensures commitment to operational excellence maintaining work area according to company policies and procedures ensuring quality and date control standards for meat products securing fragile and ...

WinCo Foods

Meat Clerk

Surprise, AZ

$12.75 - $15.75/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Perform friendly ...

WinCo Foods

Meat Clerk

Phoenix, AZ · On-site

$13.50 - $16.50/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Perform friendly ...

WinCo Foods

Meat Clerk

Glendale, AZ · On-site

$13.75 - $17/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Perform friendly ...

WinCo Foods

Meat Clerk

Surprise, AZ · On-site

$12.75 - $15.75/hr

Overview Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine ... Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Perform friendly ...

Fry's Food Stores

MEAT/DEPT LEADER

Phoenix, AZ · On-site

$17.75 - $23.25/hr

Understanding of all key components of department operations. * Knowledge of applicable laws and ... Meat work experience or similar experience in food preparation. * Past work record reflects ...

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Meat Operations information

What are meat operations?

Meat operations refer to the processes and activities involved in the handling, processing, packaging, and distribution of meat products. This includes tasks such as slaughtering animals, cutting and deboning meat, ensuring food safety standards, and managing inventory. Meat operations can take place in various settings, including processing plants, butcher shops, supermarkets, and distribution centers. Workers in meat operations must follow strict hygiene and safety protocols to prevent contamination and ensure product quality.

What are the key skills and qualifications needed to thrive in meat operations?

To thrive in Meat Operations, you need knowledge of meat cutting techniques, food safety standards, and experience with inventory management, often supported by a high school diploma or equivalent. Familiarity with industrial meat processing equipment, HACCP protocols, and possibly food safety certifications like ServSafe are typically required. Attention to detail, physical stamina, teamwork, and strong communication skills are crucial soft skills in this field. These competencies ensure product quality, workplace safety, and efficient operation in a demanding food production environment.

What are some common challenges faced by professionals working in meat operations, and how can they be addressed?

Professionals in Meat Operations often encounter challenges such as ensuring food safety compliance, maintaining high product quality, and managing workflow efficiency in a fast-paced environment. Adhering to strict sanitation standards and proper handling procedures is critical to prevent contamination and meet regulatory requirements. Effective communication and collaboration with team members and other departments, such as logistics and quality assurance, help streamline operations and quickly resolve issues. Continuous training and staying updated on industry best practices are key strategies for overcoming these challenges and excelling in the role.

What is the difference between Meat Operations vs Meat Processing Worker?

AspectMeat OperationsMeat Processing Worker
CredentialsFood safety certifications, OSHA trainingFood safety certifications, OSHA training
Work EnvironmentMeat packing plants, slaughterhousesMeat processing facilities, slaughterhouses
Industry UsageOverseeing production, quality controlPerforming cutting, trimming, packaging
Common Search IntentManagement, coordination rolesHands-on processing roles

Meat Operations and Meat Processing Worker roles share similar credentials and work environments, often within the same facilities. However, Meat Operations typically involve overseeing production processes and quality control, while Meat Processing Workers focus on the physical tasks of cutting, trimming, and packaging meat products. Both roles are essential in the meat industry but differ in responsibilities and scope.

Meat Operations jobs near you

Meat Manager

Phoenix, AZ • On-site

Jetro Restaurant Depot
Wholesale • 1 - 5K employees
Learn more about Jetro Restaurant Depotexternal

$19 - $19.95/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

JOB DETAILS
Job Summary
The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.
Key Responsibilities
  • Oversee daily operations of the meat department to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address areas of concern
  • Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy
  • Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in meat, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product handling, and stock management
  • Knowledge of food safety and sanitation standards
  • Experience leading and managing a team in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing a meat or perishable department
  • Familiarity with food safety regulations and audit expectations
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms

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