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Meat Department Jobs (NOW HIRING)

Moser's

Meat Department Manager

Ashland, MO

Description MEAT DEPARTMENT MANAGER The Meat Department Manager plays a key role in ensuring the department operates efficiently while providing fresh, high-quality products to customers. As Manager ...

leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO

This role ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager is a key member of the organization ...

ExpressWay

Meat Department Manager

Lake Crystal, MN · On-site

$19 - $22/hr

Meat Department Manager Reports To: Store Manager Job Objective: The Meat Department Manager will be responsible for the day-to-day operations of the Meat Department, including but not limited to ...

HI Nabor Supermarkets

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$12 - $16/hr

If so, Hi Nabor Supermarkets are looking for skilled and experienced associates to join our Meat Department! To learn more about the opportunities we have available, visit our web page at www.hinabor ...

Staff of Life

Meat Department Manager

Watsonville, CA · On-site

Overview of Responsibilities The Meat Department Manager is responsible for maintaining Staff of Life meat programs at the current and future Watsonville location. This position will manage all ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13.25 - $17.75/hr

If so, Hi Nabor Supermarkets are looking for skilled and experienced associates to join our Meat Department! To learn more about the opportunities we have available, visit our web page at www.hinabor ...

Prenger Foods

*Meat Department Manager

Centralia, MO · On-site

$45K - $50K/yr

The Meat Manager is responsible for overseeing the daily operations of the Meat Department. Duties may include assisting customers, receiving, and preparing custom orders, ordering product, taking ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

If so, Hi Nabor Supermarkets are looking for skilled and experienced associates to join our Meat Department! To learn more about the opportunities we have available, visit our web page at www.hinabor ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

If so, Hi Nabor Supermarkets are looking for skilled and experienced associates to join our Meat Department! To learn more about the opportunities we have available, visit our web page at www.hinabor ...

WinCo Foods

Meat Department Manager

Coeur D Alene, ID · On-site

Overview Job Summary Directs and controls the operation of the Meat Department by understanding related work areas. Supervises department personnel; plans and orders merchandise; ensures customer ...

WinCo Foods

Meat Department Manager

Coeur D Alene, ID · On-site

$30.19/hr

Overview Job Summary Directs and controls the operation of the Meat Department by understanding related work areas. Supervises department personnel; plans and orders merchandise; ensures customer ...

Staff of Life

Meat Department Clerk

Watsonville, CA · On-site

$14.75 - $18.25/hr

We are looking for a Meat Department Clerk to start and begin training ASAP. Job duties include any additional duties as assigned by managers. We have many departments, but we are one store and all ...

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Meat Department information

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$34K

$41.5K

$53K

How much do meat department jobs pay per year?

As of May 31, 2026, the average yearly pay for meat department in the United States is $41,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $40,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Department Associate, and why are they important?

To excel in the Meat Department, you need knowledge of meat cuts, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and point-of-sale systems is typically required. Strong attention to detail, customer service, and teamwork make someone stand out in this role. These skills ensure product quality, food safety, and a positive shopping experience for customers.

What are some common challenges faced by employees working in the Meat Department, and how can they be managed?

Employees in the Meat Department often face challenges such as handling heavy lifting, maintaining strict food safety standards, and working in cold environments for extended periods. To manage these, it's important to use proper lifting techniques, consistently follow health and safety protocols, and wear appropriate protective clothing to stay comfortable in refrigerated areas. Additionally, teamwork and clear communication with colleagues help ensure tasks are completed efficiently and safely.

What are Meat Department workers?

Meat Department workers are retail employees who handle tasks related to the preparation, packaging, display, and sale of meat products in grocery stores or supermarkets. Their responsibilities include cutting and trimming meat, ensuring proper storage and labeling, maintaining cleanliness of the work area, and assisting customers with their meat selections. They may also provide advice on different cuts of meat and cooking methods. These workers play a key role in maintaining food safety standards and ensuring customer satisfaction. Meat Department workers often work as part of a team that includes butchers, meat cutters, and clerks.

What is the difference between Meat Department vs Butcher?

AspectMeat DepartmentButcher
CredentialsHigh school diploma, food safety certificationsSame as Meat Department, often with additional apprenticeship or certification
Work EnvironmentGrocery store or supermarket settingButcher shop or grocery store
Job DutiesAssisting customers, stocking, slicing meatCutting, trimming, and preparing meat products

The Meat Department encompasses a broader role within grocery stores, including customer service and stocking, while a Butcher specializes in meat cutting and preparation. Both roles require similar certifications and work in similar environments, but the Butcher focuses more on meat processing skills.

More about Meat Department jobs
What cities are hiring for Meat Department jobs? Cities with the most Meat Department job openings:
What are the most commonly searched types of Meat Department jobs? The most popular types of Meat Department jobs are:
What states have the most Meat Department jobs? States with the most job openings for Meat Department jobs include:
Meat Department jobs near you
Meat Department Manager

Meat Department Manager

Gelson's Markets

Rancho Mirage, CA • On-site

$27.88/hr

Full-time

Retirement

Posted 21 days ago

Gelson's Markets rating

6.9

Company rating: 6.9 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Meat Department Manager
Welcome to Gelson's! For over 70 years, Gelson's has served Southern California shoppers with an enthusiasm for food of the highest quality. Our commitment to quality, selection and exceptional service sets us apart. We strive to exceed our customers' expectations with every visit, and we take pride in creating a positive shopping experience.
Come join the Gelson's team and help us continue our tradition of excellence in grocery retail.
Why work with us:
  • Be part of a dynamic team that values collaboration and innovation
  • Showcase your leadership skills and make an impact on your store's success
  • Embrace a culture that prioritizes customer satisfaction and team excellence
  • We are a certified best place to work in California for the third consecutive year

Benefits:
  • We offer competitive union wages
  • Employee discounts
  • Generous union benefits and retirement plans
  • Opportunities for career growth and development

Responsibilities:
As a Meat department manager at Gelson's, you will play a key role in supporting the daily operations of our meat department. You will be at the forefront of the meat department operations. The meat manager is responsible for overseeing the purchasing, inventory, and overall presentation of the department. You will ensure proper levels of stock and supplies are maintained and product placement is optimal for profitability. You will supervise the staff the ensure productivity and excellent customer service and ensure the meat cases are well stocked with fresh, high-quality meat and poultry products for our customers.
Your responsibilities will include, but are not limited to:
  • Develop weekly schedule for department staff and manage hours to ensure profitability while maintaining quality service.
  • Monitor sales volume, inspect store inventory levels and maintain in-store promotional materials.
  • Monitor inventory for spoilage and ensure proper rotation of merchandise.
  • Ensure exceptional presentation of meats, seafood, and other products.
  • Ensure the department is in compliance with OSHA and Health Department standards.
  • Receive and unload merchandise and verify that vendor invoices match item count; store all products in appropriate designated areas.
  • Monitor all operations in the department and ensure employees are adhering to company policies and procedures.
  • Follow safety and sanitation guidelines to ensure a clean and safe working environment.
  • Embrace new challenges and be a flexible team player, taking on responsibilities as needed.
  • Other duties and responsibilities as required.

Qualifications:
  • High school diploma or equivalent
  • Meat cutter experience
  • Ability to operate meat saw, slicers, grinder and wrapping machines
  • Previous experience in a grocery retail setting
  • Highly effective organizational and multitasking skills
  • Ability to lift and move heavy items and stand for extended periods
  • Excellent communication and interpersonal abilities
  • Knowledge of grocery products, merchandising techniques, and inventory management
  • Flexibility to work a varied schedule, including evenings, weekends, and holidays

Physical requirements:
  • Continuous hand manipulation including, grasping, pushing, pulling and fine manipulation
  • Reaching above and at shoulder level
  • Standing, walking, bending up to 8 hours per day
  • Walking on uneven surfaces
  • Lifting and carrying up to 50 lbs frequently, 80 lbs occasionally
  • Driving moving equipment (Forklift / Power jack)
  • Working near hazardous equipment (Baler, trash compactor)
  • Exposure to dust, gas, fumes (Receiving dock)
  • Exposure to extremes in temperature (Coolers)

How to Apply:
Apply today, by selecting the link below, and take the first step toward a rewarding career with one of Southern California's most respected grocery chains. We are committed to fostering a friendly and inclusive work environment. Gelson's is an equal opportunity employer and encourages individuals from all backgrounds to apply.
Union pay rate: $27.88

Apply