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Meat Department Jobs in Texas (NOW HIRING)

Kroger

MEAT/DEPT LEADER

Coppell, TX · On-site

$19.50 - $25.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

99 Ranch Market

Meat Department Manager #108

Frisco, TX · On-site

Meat Department Manager. Responsibilities: * The trainee will undergo training and evaluations for 6 to 8 months. After the training period, qualified candidates will be directly assigned to a store ...

99 Ranch Market

Meat Department Manager #102

Plano, TX · On-site

Meat Department Manager. Responsibilities: * The trainee will undergo training and evaluations for 6 to 8 months. After the training period, qualified candidates will be directly assigned to a store ...

Albertsons

Meat Manager

League City, TX · On-site

$18.50 - $24.25/hr

Key Responsibilities Department Operations * Direct and oversee daily Meat Department operations. * Ensure meat, poultry, seafood, and value-added products are fresh, properly rotated, and ...

Albertsons

Meat Manager

League City, TX · On-site

$18.50 - $24.25/hr

Key Responsibilities Department Operations * Direct and oversee daily Meat Department operations. * Ensure meat, poultry, seafood, and value-added products are fresh, properly rotated, and ...

Lowe's Market

Meat Manager

Mccamey, TX · On-site

$19 - $25.25/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Manager

Odessa, TX · On-site

$21.25 - $28/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Manager

Iowa Park, TX · On-site

$20.25 - $26.75/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Manager

Marfa, TX · On-site

$21.75 - $28.75/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Manager

Boyd, TX · On-site

$18.75 - $24.75/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Manager

Weimar, TX · On-site

$20 - $26.25/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Manager

Jacksboro, TX · On-site

$18.50 - $24.50/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Albertsons

Meat Manager

League City, TX · On-site

$18 - $23.75/hr

Key Responsibilities Department Operations * Direct and oversee daily Meat Department operations. * Ensure meat, poultry, seafood, and value-added products are fresh, properly rotated, and ...

Lowe's Market

Meat Manager

Big Lake, TX · On-site

$20.25 - $27/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

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All JobsMeat Department JobsMeat Department Jobs in Texas

Meat Department information

See Texas salary details

$31.7K

$38.7K

$49.4K

How much do meat department jobs pay per year?

As of Aug 26, 2026, the average yearly pay for meat department in Texas is $38,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $37,300.00 per year, depending on experience, location, and employer.

What is a meat department worker?

Meat Department workers are retail employees who handle tasks related to the preparation, packaging, display, and sale of meat products in grocery stores or supermarkets. Their responsibilities include cutting and trimming meat, ensuring proper storage and labeling, maintaining cleanliness of the work area, and assisting customers with their meat selections. They may also provide advice on different cuts of meat and cooking methods. These workers play a key role in maintaining food safety standards and ensuring customer satisfaction. Meat Department workers often work as part of a team that includes butchers, meat cutters, and clerks.

What skills and qualifications are needed to work in the meat department?

To excel in the Meat Department, you need knowledge of meat cuts, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and point-of-sale systems is typically required. Strong attention to detail, customer service, and teamwork make someone stand out in this role. These skills ensure product quality, food safety, and a positive shopping experience for customers.

What are common challenges faced by meat department employees, and how can they be managed?

Employees in the Meat Department often face challenges such as handling heavy lifting, maintaining strict food safety standards, and working in cold environments for extended periods. To manage these, it's important to use proper lifting techniques, consistently follow health and safety protocols, and wear appropriate protective clothing to stay comfortable in refrigerated areas. Additionally, teamwork and clear communication with colleagues help ensure tasks are completed efficiently and safely.

What is the difference between Meat Department vs Butcher?

AspectMeat DepartmentButcher
CredentialsHigh school diploma, food safety certificationsSame as Meat Department, often with additional apprenticeship or certification
Work EnvironmentGrocery store or supermarket settingButcher shop or grocery store
Job DutiesAssisting customers, stocking, slicing meatCutting, trimming, and preparing meat products

The Meat Department encompasses a broader role within grocery stores, including customer service and stocking, while a Butcher specializes in meat cutting and preparation. Both roles require similar certifications and work in similar environments, but the Butcher focuses more on meat processing skills.

Is working in the meat department hard?

Working in the meat department can be physically demanding, involving heavy lifting, standing for long periods, and handling sharp tools. It requires attention to safety, proper hygiene, and knowledge of meat cuts, which can make the job challenging but manageable with training and experience.

What do you do in the meat department?

In the meat department, a worker is responsible for receiving, cutting, packaging, and stocking meat products. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat saws. The role may also involve customer service and inventory management.

What are the most commonly searched types of Meat Department jobs in Texas?

The most popular types of Meat Department jobs in Texas are:

What cities in Texas are hiring for Meat Department jobs?

Cities in Texas with the most Meat Department job openings:

Meat Department jobs near you
Infographic showing various Meat Department job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,657 per year, or $18.6 per hour.

MEAT/DEPT LEADER

Kroger

Coppell, TX • On-site

$19.50 - $25.75/hr

Part-time

Posted 20 days ago

Kroger rating

5.9

Company rating: 5.9 out of 10

Based on 4,458 frontline employees who took The Breakroom Quiz

66th of 123 rated grocery stores

Job description

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum 

  • Willing to work weekends and holidays.
  • Effective written and oral communication skills.
  • Ability to make intelligent decisions quickly.
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
  • Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of products. 
  • Understanding of all key components of department operations.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Desired

  • Knowledge of applicable laws and regulations related to employment practices, safety, food handling.
  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Develop maximum customer relations through friendliness and courtesy and implementation of all company policies. Be alert and assist in store security. Be perceptive and handle customer complaints. 
  • Keep department temperature logs accurately updated and maintained. Train and follow up with Meat department associates on temperature logs to guarantee accurately recorded temperatures.
  • Perform and direct others in pricing and displaying of merchandise. Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise. 
  • Provide input on department budgets, goals and results.
  • Train and develop all Meat department employees, insuring that proper emphasis on customer courtesy and productivity is developed and that the technical skills learned are properly utilized. 
  • Implement company programs and adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination. 
  • Make recommendations regarding the hiring, firing, disciplining, demoting, transferring and evaluating of all meat department associates. 
  • Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner. 
  • Demonstrate aptitude to manage people and organize workloads.
  • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

What Kroger employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Kroger

Sourced by ZipRecruiter

Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names. At The Kroger Co., we are Fresh for Everyone™ and dedicated to our Purpose: To Feed the Human Spirit®. We are committed to creating #ZeroHungerZeroWaste communities by 2025

Industry

Supermarkets and grocery stores

Company size

10,000+ Employees

Headquarters location

Cincinnati, OH, US

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