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Meat Department Jobs (NOW HIRING)

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MEAT/DEPT LEADER

Appleton, WI · On-site

$20.25 - $26.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

HyVee

Meat Department Manager

Yankton, SD · On-site

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...

Sanwa Food Group

Meat Department Manager

Tampa, FL

Meat Department Manager As a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of ...

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MEAT/DEPT LEADER

Hartland, WI · On-site

$20.50 - $27/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

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MEAT/DEPT LEADER

Germantown, WI · On-site

$21.25 - $28.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

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MEAT/DEPT LEADER

Muskego, WI · On-site

$19.75 - $26.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

HyVee

Meat Department Manager

Yankton, SD

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...

HyVee

Meat Department Manager

Sioux Center, IA · On-site

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...

Metro Market

MEAT/DEPT LEADER

Brookfield, WI · On-site

$20 - $26.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

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MEAT/DEPT LEADER

West Allis, WI · On-site

$20.75 - $27.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Kroger

MEAT/DEPT LEADER

Lewis Center, OH · On-site

$20 - $26.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

New

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MEAT/DEPT LEADER

Brookfield, WI · On-site

$19.75 - $26/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

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MEAT/DEPT LEADER

West Allis, WI · On-site

$20.75 - $27.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Metro Market

MEAT/DEPT LEADER

Brookfield, WI

$19.75 - $26/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

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MEAT/DEPT LEADER

Milwaukee, WI · On-site

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

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Meat Department information

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$34K

$41.5K

$53K

How much do meat department jobs pay per year?

As of May 30, 2026, the average yearly pay for meat department in the United States is $41,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $40,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Department Associate, and why are they important?

To excel in the Meat Department, you need knowledge of meat cuts, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and point-of-sale systems is typically required. Strong attention to detail, customer service, and teamwork make someone stand out in this role. These skills ensure product quality, food safety, and a positive shopping experience for customers.

What are some common challenges faced by employees working in the Meat Department, and how can they be managed?

Employees in the Meat Department often face challenges such as handling heavy lifting, maintaining strict food safety standards, and working in cold environments for extended periods. To manage these, it's important to use proper lifting techniques, consistently follow health and safety protocols, and wear appropriate protective clothing to stay comfortable in refrigerated areas. Additionally, teamwork and clear communication with colleagues help ensure tasks are completed efficiently and safely.

What are Meat Department workers?

Meat Department workers are retail employees who handle tasks related to the preparation, packaging, display, and sale of meat products in grocery stores or supermarkets. Their responsibilities include cutting and trimming meat, ensuring proper storage and labeling, maintaining cleanliness of the work area, and assisting customers with their meat selections. They may also provide advice on different cuts of meat and cooking methods. These workers play a key role in maintaining food safety standards and ensuring customer satisfaction. Meat Department workers often work as part of a team that includes butchers, meat cutters, and clerks.

What is the difference between Meat Department vs Butcher?

AspectMeat DepartmentButcher
CredentialsHigh school diploma, food safety certificationsSame as Meat Department, often with additional apprenticeship or certification
Work EnvironmentGrocery store or supermarket settingButcher shop or grocery store
Job DutiesAssisting customers, stocking, slicing meatCutting, trimming, and preparing meat products

The Meat Department encompasses a broader role within grocery stores, including customer service and stocking, while a Butcher specializes in meat cutting and preparation. Both roles require similar certifications and work in similar environments, but the Butcher focuses more on meat processing skills.

More about Meat Department jobs
What cities are hiring for Meat Department jobs? Cities with the most Meat Department job openings:
What are the most commonly searched types of Meat Department jobs? The most popular types of Meat Department jobs are:
What states have the most Meat Department jobs? States with the most job openings for Meat Department jobs include:
Meat Department jobs near you

Meat Department Manager

Save-A-Lot stores - Horizon Management, Inc

Wilkinsburg, PA

Full-time

Posted 17 days ago

Job description

Position: Meat Manager
Overview:
A meat manager plans, directs and controls all aspects of the meat department operation, schedules the work and employees, oversees all ordering to support the ad and maximize gross and net profit. They direct the meat employees to meet production, sales and merchandising objectives and, in addition, unload product from trucks, cut and trim, date, weigh, package, merchandise and stock product on racks and shelves up to 6 feet high. They operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines and use knives, cleavers and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide, lift and stack up to 100# and work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They prepare, weigh and wrap meat items such as steaks, ground meat, roasts, and pork. They assist customers, make cuts to order, control inventory and stock levels, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.
Job Requirements:
  1. Pass a pre-employment drug screen.
  2. Work shifts.
  3. Read amp; write.
  4. Add, subtract, multiply amp; divide.
  5. Lift amp; stack up to 100 pounds.
  6. Reach amp; stock product up to 6 feet high.
  7. Travel to amp; from work.
  8. Give and follow verbal amp; written instructions.
  9. Pull or push wheeled vehicles weighing up to 1000 pounds.
  10. Operate saws, cubers, slicers, scales, grinders and labeling machines.
  11. Normally work a maximum 8 hour shift.
  12. Provide assistance to customers and employees.
  13. Prepare, weigh, package and price product to maximize gross profit, stock, merchandise and rotate product.
  14. Write work schedules and supervise employees.
  15. Maintain sales and other written records.
  16. Perform freshness checks and re-condition product.
  17. Perform sweeping, cleaning and mopping functions.
  18. Operate telephones and intercoms.
  19. Maintain sanitation standards.

Experience-
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