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Meat Department Jobs (NOW HIRING)

Marukai

Meat Department Associate

West Covina, CA · On-site

Meat Department Store Support Associate (Meat Department) Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of ...

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MEAT/DEPT LEADER

Muskego, WI · On-site

$19.75 - $26.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Sanwa Food Group

Meat Department Manager

Tampa, FL · On-site

Meat Department Manager As a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of ...

Staff of Life

Meat Department Clerk

Watsonville, CA · On-site

$14.75 - $18.25/hr

We are looking for a Meat Department Clerk to start and begin training ASAP. Job duties include any additional duties as assigned by managers. We have many departments, but we are one store and all ...

Sanwa Food Group

Meat Department Manager

Tampa, FL

Meat Department Manager As a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of ...

Hy-Vee, Inc.

Meat Department Manager

Davenport, IA · On-site

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and ...

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MEAT/DEPT LEADER

Milwaukee, WI · On-site

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

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MEAT/DEPT LEADER

New Berlin, WI · On-site

$20.50 - $27.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Metro Market

MEAT/DEPT LEADER

Brookfield, WI · On-site

$19.75 - $26/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

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MEAT/DEPT LEADER

West Allis, WI · On-site

$20.75 - $27.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Vicente's Supermarket

Meat Department Lead

Roxbury, MA

$20 - $22/hr

Meat Manager Department: Meat Reports To : Store Manager Supervises: Meat Cutters amp; Department Team Position Summary : The Meat Manager oversees all operational, quality, merchandising, safety ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department products. They will also order and stock pre-packaged meat items. Cutters are to assist customers ...

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MEAT/DEPT LEADER

West Allis, WI · On-site

$20.75 - $27.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Metro Market

MEAT/DEPT LEADER

Brookfield, WI · On-site

$20 - $26.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

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MEAT/DEPT LEADER

Hales Corners, WI · On-site

$20.25 - $26.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

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Meat Department information

See salary details

$34K

$41.5K

$53K

How much do meat department jobs pay per year?

As of Jul 8, 2026, the average yearly pay for meat department in the United States is $41,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $40,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Department Associate, and why are they important?

To excel in the Meat Department, you need knowledge of meat cuts, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and point-of-sale systems is typically required. Strong attention to detail, customer service, and teamwork make someone stand out in this role. These skills ensure product quality, food safety, and a positive shopping experience for customers.

Is working in the meat department hard?

Working in the meat department can be physically demanding, involving heavy lifting, cutting, and handling sharp tools. It requires attention to safety, proper sanitation, and sometimes working early mornings or weekends, but it also offers opportunities to develop skills in food safety and customer service.

What is the job description of a meat department?

A meat department worker is responsible for cutting, trimming, and preparing meat products for sale, ensuring quality and safety standards are met. They may also assist customers, stock shelves, and maintain cleanliness in the workspace, often requiring knowledge of meat cuts and proper handling techniques.

What are some common challenges faced by employees working in the Meat Department, and how can they be managed?

Employees in the Meat Department often face challenges such as handling heavy lifting, maintaining strict food safety standards, and working in cold environments for extended periods. To manage these, it's important to use proper lifting techniques, consistently follow health and safety protocols, and wear appropriate protective clothing to stay comfortable in refrigerated areas. Additionally, teamwork and clear communication with colleagues help ensure tasks are completed efficiently and safely.

What is a meat worker called?

A meat worker is commonly called a butcher or meat cutter. They are responsible for cutting, trimming, and preparing meat products in retail or wholesale settings, often using specialized tools like knives and saws. Certification or training in food safety and proper handling is typically required for this role.

What are Meat Department workers?

Meat Department workers are retail employees who handle tasks related to the preparation, packaging, display, and sale of meat products in grocery stores or supermarkets. Their responsibilities include cutting and trimming meat, ensuring proper storage and labeling, maintaining cleanliness of the work area, and assisting customers with their meat selections. They may also provide advice on different cuts of meat and cooking methods. These workers play a key role in maintaining food safety standards and ensuring customer satisfaction. Meat Department workers often work as part of a team that includes butchers, meat cutters, and clerks.

What jobs pay 4000 a week without a degree?

In the meat department, high-paying roles such as meat department managers or specialty butchers can earn around $4,000 weekly, especially with experience and certifications. These positions often require strong knowledge of meat cuts, safety standards, and management skills, but typically do not require a college degree.

What is the difference between Meat Department vs Butcher?

AspectMeat DepartmentButcher
CredentialsHigh school diploma, food safety certificationsSame as Meat Department, often with additional apprenticeship or certification
Work EnvironmentGrocery store or supermarket settingButcher shop or grocery store
Job DutiesAssisting customers, stocking, slicing meatCutting, trimming, and preparing meat products

The Meat Department encompasses a broader role within grocery stores, including customer service and stocking, while a Butcher specializes in meat cutting and preparation. Both roles require similar certifications and work in similar environments, but the Butcher focuses more on meat processing skills.

More about Meat Department jobs
What cities are hiring for Meat Department jobs? Cities with the most Meat Department job openings:
What are the most commonly searched types of Meat Department jobs? The most popular types of Meat Department jobs are:
What states have the most Meat Department jobs? States with the most job openings for Meat Department jobs include:
Meat Department jobs near you
Infographic showing various Meat Department job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,493 per year, or $19.9 per hour.
Meat Department Associate

Meat Department Associate

Marukai

West Covina, CA • On-site

Part-time

Medical, Life, Retirement

Posted 14 days ago

Job description

Meat Department

Store Support Associate (Meat Department)

Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Customers are provided with a variety of products that you will not find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!

We're immediately hiring associates for our Meat Department. Meat cutters, Butchers, and experienced Meat Clerks are needed.

*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.

Benefits/Perks

Employee Discounts

Paid Sick Leave

Health Insurance

Supplemental Insurance available for Life and Disability Insurance

401 K (after one year)

ESSENTIAL DUTIES in Meat Department (Meat Clerk) (responsibilities include, but are not limited to):

Cleaning, packaging, and cutting meat

Ensuring proper presentation of our meat items along with providing a smile, greeting, and assisting customers who visit our Store.

Ensures meat and deli items are handled, stocked, rotated and merchandised

Checks product temperature to ensure freshness and quality

Ability to maintain a knife grip in order to cut meat to specification

Ability to weigh, price, label, organize and rotate meat products per Marukai' standards

Unloading meat and deli Items upon vendor deliveries

Checks product temperature to ensure freshness and quality

Ability to weigh, price, label, organize and rotate perishable products per Marukai' standards

Ensures that all meat products are in its right place, so shoppers can find what they need quickly and easily

Operating pallet jack, scissor lift, baler, compactor and scrub machine

Unpacking and stocking meat items

Maintaining cleanliness of the store/ store upkeep

Must clean and sanitize work areas

Work Environment will be in extreme temperature

Customer Service:

Providing premier customer service, including greeting them and responding to questions

Engaging in suggestive selling and other sales techniques

Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures

Maintains cleanliness of work area, storage area, and selling floor

Ensures a safe and clean work environment

Cross Training:

Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.

QUALIFICATIONS:

High School Diploma or GED equivalent

Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.

Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper

No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred

Previous experience as a Butcher or Meat Cutter is preferred

Possess a CA Food Handling license or the ability to acquire one

Must be able to lift up to 20 pounds without aid

Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, and meat while performing job duties.

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