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Meat Department Jobs in Ohio (NOW HIRING)

meat dept

Norwalk, OH · On-site

$14.50 - $19.25/hr

Now hiring in the meat dept clean up person duty's cleaning meat saw meat grinder cleaning cutting table's leaning how to wrap meat to put out in display case. Learning how to make sausage and ground ...

New

Notify the Meat Manager if products and supplies need to be ordered. * Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores * Understand basic functions ...

Notify the Meat Manager if products and supplies need to be ordered. * Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores * Understand basic functions ...

Notify the Meat Manager if products and supplies need to be ordered. * Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores * Understand basic functions ...

Meat Department Food Clerk

Loveland, OH

$13.50 - $16.50/hr

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

Meat Department Food Clerk

Loveland, OH · On-site

$13.50 - $16.50/hr

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

Food Clerk Meat Department

Oregon, OH · On-site

$13.50 - $16.50/hr

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and ...

Meat Cutter

Cincinnati, OH · On-site

$14.75 - $19.50/hr

This position requires adhering to all procedural guidelines set by the Meat Department. Essential Duties & Responsibilities Stocks meat cases; includes presentation of product, facing, filling, and ...

Meat Cutter

Mayfield Heights, OH · On-site

$15.50 - $20.50/hr

This position requires adhering to all procedural guidelines set by the Meat Department. Essential Duties & Responsibilities • Stocks meat cases; includes presentation of product, facing, filling ...

Meat Cutter

Mayfield Heights, OH

$15.50 - $20.50/hr

This position requires adhering to all procedural guidelines set by the Meat Department. Essential Duties & Responsibilities Stocks meat cases; includes presentation of product, facing, filling, and ...

Meat Cutter

Cincinnati, OH · On-site

$14.75 - $19.50/hr

This position requires adhering to all procedural guidelines set by the Meat Department. Essential Duties & Responsibilities • Stocks meat cases; includes presentation of product, facing, filling ...

Meat Clerk

Cincinnati, OH · On-site

$13.50 - $16.50/hr

This position requires adhering to all procedural guidelines set by the Meat Department. Essential Duties & Responsibilities • Ensures cleanliness of meat and seafood cases, storage area, and work ...

Meat Clerk

Cincinnati, OH

$13.50 - $16.50/hr

This position requires adhering to all procedural guidelines set by the Meat Department. Essential Duties & Responsibilities Ensures cleanliness of meat and seafood cases, storage area, and work area ...

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Showing results 1-20

Meat Department information

See Ohio salary details

$32.3K

$39.4K

$50.4K

How much do meat department jobs pay per year?

As of Aug 19, 2026, the average yearly pay for meat department in Ohio is $39,447.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $38,000.00 per year, depending on experience, location, and employer.

What is a meat department worker?

Meat Department workers are retail employees who handle tasks related to the preparation, packaging, display, and sale of meat products in grocery stores or supermarkets. Their responsibilities include cutting and trimming meat, ensuring proper storage and labeling, maintaining cleanliness of the work area, and assisting customers with their meat selections. They may also provide advice on different cuts of meat and cooking methods. These workers play a key role in maintaining food safety standards and ensuring customer satisfaction. Meat Department workers often work as part of a team that includes butchers, meat cutters, and clerks.

What skills and qualifications are needed to work in the meat department?

To excel in the Meat Department, you need knowledge of meat cuts, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and point-of-sale systems is typically required. Strong attention to detail, customer service, and teamwork make someone stand out in this role. These skills ensure product quality, food safety, and a positive shopping experience for customers.

What are common challenges faced by meat department employees, and how can they be managed?

Employees in the Meat Department often face challenges such as handling heavy lifting, maintaining strict food safety standards, and working in cold environments for extended periods. To manage these, it's important to use proper lifting techniques, consistently follow health and safety protocols, and wear appropriate protective clothing to stay comfortable in refrigerated areas. Additionally, teamwork and clear communication with colleagues help ensure tasks are completed efficiently and safely.

What is the difference between Meat Department vs Butcher?

AspectMeat DepartmentButcher
CredentialsHigh school diploma, food safety certificationsSame as Meat Department, often with additional apprenticeship or certification
Work EnvironmentGrocery store or supermarket settingButcher shop or grocery store
Job DutiesAssisting customers, stocking, slicing meatCutting, trimming, and preparing meat products

The Meat Department encompasses a broader role within grocery stores, including customer service and stocking, while a Butcher specializes in meat cutting and preparation. Both roles require similar certifications and work in similar environments, but the Butcher focuses more on meat processing skills.

Is working in the meat department hard?

Working in the meat department can be physically demanding, involving heavy lifting, standing for long periods, and handling sharp tools. It requires attention to safety, proper hygiene, and knowledge of meat cuts, which can make the job challenging but manageable with training and experience.

What do you do in the meat department?

In the meat department, a worker is responsible for receiving, cutting, packaging, and stocking meat products. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat saws. The role may also involve customer service and inventory management.

What are the most commonly searched types of Meat Department jobs in Ohio?

The most popular types of Meat Department jobs in Ohio are:

Infographic showing various Meat Department job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $39,447 per year, or $19 per hour.

$14.50 - $19.25/hr

Full-time

Posted yesterday

New


Job description

Now hiring in the meat dept clean up person duty's cleaning meat saw meat grinder cleaning cutting table's leaning how to wrap meat to put out in display case. Learning how to make sausage and ground beef. hours 10 to 6 weekends are a must.

Employment Type: FULL_TIME