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Meat Department Jobs in Georgia (NOW HIRING)

KJ's Market

Meat Cutter FT

Augusta, GA · On-site

$13.25 - $17.75/hr

Overview To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut ...

Alex Lee

Meat Cutter FT

Augusta, GA · On-site

$13.25 - $17.75/hr

To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product ...

Jetro / Restaurant Depot

Meat Manager

Marietta, GA

$17.50 - $18.09/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department ... This role ensures department operations align with company standards, maintain high levels of ...

KJ's Market

Meat Cutter FT

Augusta, GA · On-site

$13.25 - $17.75/hr

Overview To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut ...

Jetro / Restaurant Depot

Meat Manager

Norcross, GA · On-site

$17.50 - $18.09/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department ... This role ensures department operations align with company standards, maintain high levels of ...

Jetro Restaurant Depot

Meat Manager

Norcross, GA · On-site

$17.50 - $18.09/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

JOB DETAILS Job Summary The Meat Manager is responsible for overseeing all aspects of the meat ... This role ensures department operations align with company standards, maintain high levels of ...

Jetro Restaurant Depot

Meat Manager

Marietta, GA · On-site

$17.50 - $18.09/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

JOB DETAILS Job Summary The Meat Manager is responsible for overseeing all aspects of the meat ... This role ensures department operations align with company standards, maintain high levels of ...

savealot

30054 Meat Cutter I / FT - Toledo, OH

Oxford, GA

$13 - $17.25/hr

Purpose The Meat Cutter ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of ...

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All JobsMeat Department JobsMeat Department Jobs in Georgia

Meat Department information

See Georgia salary details

$28.7K

$35K

$44.8K

How much do meat department jobs pay per year?

As of Aug 19, 2026, the average yearly pay for meat department in Georgia is $35,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $33,800.00 per year, depending on experience, location, and employer.

What is a meat department worker?

Meat Department workers are retail employees who handle tasks related to the preparation, packaging, display, and sale of meat products in grocery stores or supermarkets. Their responsibilities include cutting and trimming meat, ensuring proper storage and labeling, maintaining cleanliness of the work area, and assisting customers with their meat selections. They may also provide advice on different cuts of meat and cooking methods. These workers play a key role in maintaining food safety standards and ensuring customer satisfaction. Meat Department workers often work as part of a team that includes butchers, meat cutters, and clerks.

What skills and qualifications are needed to work in the meat department?

To excel in the Meat Department, you need knowledge of meat cuts, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and point-of-sale systems is typically required. Strong attention to detail, customer service, and teamwork make someone stand out in this role. These skills ensure product quality, food safety, and a positive shopping experience for customers.

What are common challenges faced by meat department employees, and how can they be managed?

Employees in the Meat Department often face challenges such as handling heavy lifting, maintaining strict food safety standards, and working in cold environments for extended periods. To manage these, it's important to use proper lifting techniques, consistently follow health and safety protocols, and wear appropriate protective clothing to stay comfortable in refrigerated areas. Additionally, teamwork and clear communication with colleagues help ensure tasks are completed efficiently and safely.

What is the difference between Meat Department vs Butcher?

AspectMeat DepartmentButcher
CredentialsHigh school diploma, food safety certificationsSame as Meat Department, often with additional apprenticeship or certification
Work EnvironmentGrocery store or supermarket settingButcher shop or grocery store
Job DutiesAssisting customers, stocking, slicing meatCutting, trimming, and preparing meat products

The Meat Department encompasses a broader role within grocery stores, including customer service and stocking, while a Butcher specializes in meat cutting and preparation. Both roles require similar certifications and work in similar environments, but the Butcher focuses more on meat processing skills.

Is working in the meat department hard?

Working in the meat department can be physically demanding, involving heavy lifting, standing for long periods, and handling sharp tools. It requires attention to safety, proper hygiene, and knowledge of meat cuts, which can make the job challenging but manageable with training and experience.

What do you do in the meat department?

In the meat department, a worker is responsible for receiving, cutting, packaging, and stocking meat products. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat saws. The role may also involve customer service and inventory management.

What are the most commonly searched types of Meat Department jobs in Georgia?

The most popular types of Meat Department jobs in Georgia are:

Meat Department jobs near you
Infographic showing various Meat Department job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 15% Part Time, 7% Contract, and 3% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,036 per year, or $16.8 per hour.

Meat Department Associate

Stripling's General Store

Bogart, GA • On-site

Full-time

Posted 7 days ago

Stripling's General Store rating

4.8

Company rating: 4.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

POSITION SUMMARY The Meat Department Associate assists with meat preparation, display, and sales while ensuring food safety and excellent customer service.ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: ● Prepare, cut, and package meat products as needed ● Maintain cleanliness and sanitation of the meat department ● Stock and rotate meat inventory to ensure freshness ● Assist customers with product selection and questions ● Follow food safety and handling proceduresMINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) ● Experience with meat handling preferred but not required ● Knowledge of sanitation and food safety guidelines ● Friendly and customer-focused attitude ● Ability to work flexible shifts, including weekends and holidaysPHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, and handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate.

What Stripling's General Store employees say

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