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Meat Department Jobs in Michigan (NOW HIRING)

Kroger

MEAT/DEPT LEADER

Lake Orion, MI

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Kroger

MEAT/DEPT LEADER

Rochester Hills, MI · On-site

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Kroger

MEAT/DEPT LEADER

Lake Orion, MI · On-site

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Kroger

MEAT/DEPT LEADER

Commerce Township, MI · On-site

$19.75 - $26.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Kroger

MEAT/DEPT LEADER

Rochester Hills, MI

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Kroger

MEAT/DEPT LEADER

Commerce Township, MI

$19.75 - $26.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Meijer, Inc.

Meijer Meat Department

Manistee, MI

  • Medical

  • Dental

  • Vision

  • Retirement

At Meijer, our Meat Department is dedicated to providing customers with fresh, high-quality products and exceptional service. As a Part-Time Meat Department Clerk, you'll play an important role in ...

New

Meijer

Meat Department Stocker

Hudsonville, MI · On-site

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and ...

Meijer, Inc.

Meat Department Stocker

Hudsonville, MI · On-site

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and ...

Super One Foods

Meat Wrapper

Iron Mountain, MI · On-site

$14.25 - $17.25/hr

  • Medical

  • Retirement

  • PTO

We are seeking to hire a friendly, energetic, and helpful person to work in our meat department as a Meat Department Wrapper employee. This is a part-time or full-time position. Helping customers ...

Bueche's Food World

Be Seen First

Meat Cutter

Flushing, MI · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Reporting to the Meat Department Manager, this position requires proficiency in proper cutting techniques, equipment operation, and customer service to ensure a safe and efficient meat processing ...

Plum Market

Meat Department Clerks - Plum Market

West Bloomfield, MI · On-site

$12.25 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Meat & Seafood Team Member supports the daily operations of the Meat & Seafood department at Plum Market. This role is responsible for maintaining full, fresh, and visually appealing cases ...

Super One Foods

Meat Journeyperson

Iron Mountain, MI · On-site

$14 - $18.75/hr

  • Medical

  • Retirement

  • PTO

We are looking to hire a friendly, energetic, and helpful person to work in our Meat Department as an experienced Meat Journeyperson. In order to successfully fill this position, a candidate must ...

Oryana Community Co-op

Meat Service Counter Lead

Traverse City, MI · On-site

$20.34 - $22.53/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Oryana is seeking candidates for a Full-time Meat Service Counter Lead to join our talented team in the Meat Department at our West store! The Service Counter Lead supports the Meat team ...

Meijer

Meat Department Stocking, 3am Start

Walker, MI · On-site

$13.50 - $16.50/hr

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and ...

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Showing results 1-20

All JobsMeat Department JobsMeat Department Jobs in Michigan

Meat Department information

See Michigan salary details

$29.6K

$36.2K

$46.2K

How much do meat department jobs pay per year?

As of Aug 19, 2026, the average yearly pay for meat department in Michigan is $36,165.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $34,900.00 per year, depending on experience, location, and employer.

What is a meat department worker?

Meat Department workers are retail employees who handle tasks related to the preparation, packaging, display, and sale of meat products in grocery stores or supermarkets. Their responsibilities include cutting and trimming meat, ensuring proper storage and labeling, maintaining cleanliness of the work area, and assisting customers with their meat selections. They may also provide advice on different cuts of meat and cooking methods. These workers play a key role in maintaining food safety standards and ensuring customer satisfaction. Meat Department workers often work as part of a team that includes butchers, meat cutters, and clerks.

What skills and qualifications are needed to work in the meat department?

To excel in the Meat Department, you need knowledge of meat cuts, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and point-of-sale systems is typically required. Strong attention to detail, customer service, and teamwork make someone stand out in this role. These skills ensure product quality, food safety, and a positive shopping experience for customers.

What are common challenges faced by meat department employees, and how can they be managed?

Employees in the Meat Department often face challenges such as handling heavy lifting, maintaining strict food safety standards, and working in cold environments for extended periods. To manage these, it's important to use proper lifting techniques, consistently follow health and safety protocols, and wear appropriate protective clothing to stay comfortable in refrigerated areas. Additionally, teamwork and clear communication with colleagues help ensure tasks are completed efficiently and safely.

What is the difference between Meat Department vs Butcher?

AspectMeat DepartmentButcher
CredentialsHigh school diploma, food safety certificationsSame as Meat Department, often with additional apprenticeship or certification
Work EnvironmentGrocery store or supermarket settingButcher shop or grocery store
Job DutiesAssisting customers, stocking, slicing meatCutting, trimming, and preparing meat products

The Meat Department encompasses a broader role within grocery stores, including customer service and stocking, while a Butcher specializes in meat cutting and preparation. Both roles require similar certifications and work in similar environments, but the Butcher focuses more on meat processing skills.

Is working in the meat department hard?

Working in the meat department can be physically demanding, involving heavy lifting, standing for long periods, and handling sharp tools. It requires attention to safety, proper hygiene, and knowledge of meat cuts, which can make the job challenging but manageable with training and experience.

What do you do in the meat department?

In the meat department, a worker is responsible for receiving, cutting, packaging, and stocking meat products. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat saws. The role may also involve customer service and inventory management.

What are the most commonly searched types of Meat Department jobs in Michigan?

The most popular types of Meat Department jobs in Michigan are:

Meat Department jobs near you
Infographic showing various Meat Department job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, 2% Temporary, 3% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,165 per year, or $17.4 per hour.

MEAT/DEPT LEADER

Kroger

Lake Orion, MI

$19.25 - $25.50/hr

Full-time

Posted 28 days ago

Job description

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum 

  • Willing to work weekends and holidays.
  • Effective written and oral communication skills.
  • Ability to make intelligent decisions quickly.
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
  • Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of products. 
  • Understanding of all key components of department operations.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Desired

  • Knowledge of applicable laws and regulations related to employment practices, safety, food handling.
  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Develop maximum customer relations through friendliness and courtesy and implementation of all company policies. Be alert and assist in store security. Be perceptive and handle customer complaints. 
  • Keep department temperature logs accurately updated and maintained. Train and follow up with Meat department associates on temperature logs to guarantee accurately recorded temperatures.
  • Perform and direct others in pricing and displaying of merchandise. Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise. 
  • Provide input on department budgets, goals and results.
  • Train and develop all Meat department employees, insuring that proper emphasis on customer courtesy and productivity is developed and that the technical skills learned are properly utilized. 
  • Implement company programs and adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination. 
  • Make recommendations regarding the hiring, firing, disciplining, demoting, transferring and evaluating of all meat department associates. 
  • Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner. 
  • Demonstrate aptitude to manage people and organize workloads.
  • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

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