ZipRecruiter

Log In

1

Meat Department Jobs in Michigan (NOW HIRING)

Kroger

MEAT/LEAD CLERK

Troy, MI · On-site

Direct and supervise all functions, duties and activities for the Meat Department in the Meat ... Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer ...

Kroger

MEAT/LEAD CLERK

Troy, MI · On-site

Direct and supervise all functions, duties and activities for the Meat Department in the Meat ... Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer ...

Kroger

MEAT/LEAD CLERK

Pinckney, MI · On-site

Direct and supervise all functions, duties and activities for the Meat Department in the Meat ... Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer ...

Kroger

Meat Clerk 481

West Bloomfield, MI · On-site

$12.75 - $15.75/hr

Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. * Cut meats to customer's requests using proper cutting ...

Kroger

Meat Clerk 464

Troy, MI · On-site

$13.25 - $16.50/hr

Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. * Cut meats to customer's requests using proper cutting ...

Meijer, Inc.

Overnight Meat Clerk - Part Time

Rockford, MI · On-site

$12.50 - $15.25/hr

Overnight stocking in meat department. Wednesday-Sunday preferred. This position is responsible for taking stock from either an l-cart or pallet and, with using the correct location codes provided on ...

Meijer, Inc.

Overnight Meat Clerk - Part Time

Rockford, MI · On-site

$12.50 - $15.25/hr

Overnight stocking in meat department. Wednesday-Sunday preferred. This position is responsible for taking stock from either an l-cart or pallet and, with using the correct location codes provided on ...

Kroger

MEAT/CLERK

Harper Woods, MI · On-site

$12.50 - $15.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Kroger

MEAT/CLERK

Owosso, MI · On-site

$12.50 - $15.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Kroger

Meat Clerk

Sterling Heights, MI · On-site

$13 - $16/hr

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Kroger

Meat Clerk

Dearborn Heights, MI · On-site

$13 - $16/hr

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

previous page

Showing results 41-60

All JobsMeat Department JobsMeat Department Jobs in Michigan

Meat Department information

See Michigan salary details

$29.6K

$36.2K

$46.2K

How much do meat department jobs pay per year?

As of Sep 6, 2026, the average yearly pay for meat department in Michigan is $36,165.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $34,900.00 per year, depending on experience, location, and employer.

What is a meat department worker?

Meat Department workers are retail employees who handle tasks related to the preparation, packaging, display, and sale of meat products in grocery stores or supermarkets. Their responsibilities include cutting and trimming meat, ensuring proper storage and labeling, maintaining cleanliness of the work area, and assisting customers with their meat selections. They may also provide advice on different cuts of meat and cooking methods. These workers play a key role in maintaining food safety standards and ensuring customer satisfaction. Meat Department workers often work as part of a team that includes butchers, meat cutters, and clerks.

What skills and qualifications are needed to work in the meat department?

To excel in the Meat Department, you need knowledge of meat cuts, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and point-of-sale systems is typically required. Strong attention to detail, customer service, and teamwork make someone stand out in this role. These skills ensure product quality, food safety, and a positive shopping experience for customers.

What are common challenges faced by meat department employees, and how can they be managed?

Employees in the Meat Department often face challenges such as handling heavy lifting, maintaining strict food safety standards, and working in cold environments for extended periods. To manage these, it's important to use proper lifting techniques, consistently follow health and safety protocols, and wear appropriate protective clothing to stay comfortable in refrigerated areas. Additionally, teamwork and clear communication with colleagues help ensure tasks are completed efficiently and safely.

What is the difference between Meat Department vs Butcher?

AspectMeat DepartmentButcher
CredentialsHigh school diploma, food safety certificationsSame as Meat Department, often with additional apprenticeship or certification
Work EnvironmentGrocery store or supermarket settingButcher shop or grocery store
Job DutiesAssisting customers, stocking, slicing meatCutting, trimming, and preparing meat products

The Meat Department encompasses a broader role within grocery stores, including customer service and stocking, while a Butcher specializes in meat cutting and preparation. Both roles require similar certifications and work in similar environments, but the Butcher focuses more on meat processing skills.

Is working in the meat department hard?

Working in the meat department can be physically demanding, involving heavy lifting, standing for long periods, and handling sharp tools. It requires attention to safety, proper hygiene, and knowledge of meat cuts, which can make the job challenging but manageable with training and experience.

What do you do in the meat department?

In the meat department, a worker is responsible for receiving, cutting, packaging, and stocking meat products. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat saws. The role may also involve customer service and inventory management.

What are the most commonly searched types of Meat Department jobs in Michigan?

The most popular types of Meat Department jobs in Michigan are:

Meat Department jobs near you
Infographic showing various Meat Department job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, 2% Temporary, 3% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,165 per year, or $17.4 per hour.

MEAT/LEAD CLERK

Kroger

Troy, MI • On-site

Full-time

Posted 12 days ago

Kroger rating

6.0

Company rating: 6.0 out of 10

Based on 4,473 frontline employees who took The Breakroom Quiz

61st of 124 rated grocery stores

Job description

Position Summary:

Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Help to achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct and supervise all functions, duties and activities for the Meat Department in the Meat Manager's absence. Support the day-to-day functions of the Meat operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

    Desired Previous Job Experience
    • Management experience preferred
    • Meat experience
    Minimum Position Qualifications:
    • 18 years of age
    • Effective communication skills
    • Knowledge of basic math
    • Ability to handle stressful situations
    • Current food handlers permit once employed
    • Possess adequate knife handling skills and speed
    Essential Job Functions:
    • Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
    • Promote trust and respect among associates.
    • Communicate Company, department, and job specific information to associates.
    • Empower associates to meet or exceed targets through collaboration and teamwork.
    • Develop adequate scheduling to manage customer volume throughout hours of operation.
    • Help to train and develop associates on job performance including inventory, stocking, CAO and participate in their performance appraisal process.
    • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store and be able to make suggestions about products.
    • Demonstrate "Journeyman" Meat Cutter Skills and cut to customers' requests using proper cutting equipment.
    • Inform customers of meat specials and offer product samples.
    • Provide customers with fresh/frozen products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
    • Utilize the Cutting Tool to manage production and minimize shrink.
    • Stay current on ads and inform and educate department associates on current, upcoming and special in-store promotions.
    • Help to maintain merchandising plan and maintain standards.
    • Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory.
    • Ensure proper price integrity on shelf tags and promotional signs.
    • Comply with all Country of Origin Labeling.
    • Assist when needed in the inventory process.
    • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
    • Practice preventive maintenance by properly inspecting equipment and notify Store Manager of any items in need of repair.
    • Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.

What Kroger employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Kroger logo

About Kroger

Sourced by ZipRecruiter

Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names. At The Kroger Co., we are Fresh for Everyone™ and dedicated to our Purpose: To Feed the Human Spirit®. We are committed to creating #ZeroHungerZeroWaste communities by 2025

Industry

Supermarkets and grocery stores

Company size

10,000+ Employees

Headquarters location

Cincinnati, OH, US

View All Kroger Jobs

Apply