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Meat Department Jobs in Michigan (NOW HIRING)

Oryana Community Co-op

Meat Cutter

Traverse City, MI · On-site

$19.03 - $21.07/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Oryana is seeking candidates for a Full-time Meat Cutter to join our talented team in the Meat Department at our West store! A Meat Cutter is an integral part of a customer's shopping ...

Nino Salvaggio International Marketplace

Meat Cutter

MI · On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Vision insurance COME SHARPEN YOUR SKILLS IN OUR BUSY MEAT DEPARTMENT! Nino Salvaggio is currently looking for a Meat Cutter for our Bloomfield location. RESPONSIBILITIES: * Cutting, trimming, boning ...

Oryana Food Cooperative, Inc.

Meat Cutter

Traverse City, MI · On-site

$19.03 - $21.07/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Type Full-time Description Oryana is seeking candidates for a Full-time Meat Cutter to join our talented team in the Meat Department at our West store! A Meat Cutter is an integral part of a ...

Gianteagle

Meat Team Leader Assistant

Southgate, MI

Job Summary An Assistant Meat Team Leader's first responsibility is to assist the Meat Manager in providing leadership in the Meat Department by directing and managing Team Members, ordering raw ...

Holiday Market

Meat Clerk

Madison Heights, MI · On-site

$12/hr

Previous experience in a meat department is a plus but not required. * Knowledge of various meat cuts and preparation techniques is preferred. * Ability to work in a fast-paced environment and handle ...

BJ's Wholesale Club

Meat Clerk Full Time

Canton, MI

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintains all cleaning and safety standards within the meat department. T eam Members: * Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures ...

Meijer

Meat Dept Clerk 6am start time

Livonia, MI · On-site

$13 - $16.25/hr

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and ...

Meijer

Meat Dept Clerk 6am start time

Brighton, MI · On-site

$13.50 - $16.50/hr

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and ...

Meijer

Meat Dept Clerk 6am start time

Milford, MI · On-site

$12.75 - $15.75/hr

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and ...

Kroger

Kroger Meat Clerk

Shelby Township, MI · On-site

$15.25/hr

Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines. * Prepare food to company standards. * Adequately prepare, package, label ...

BJ's Wholesale Club

Meat Clerk Part Time

Canton, MI

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintains all cleaning and safety standards within the meat department. T eam Members: * Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures ...

Meijer

Meat Dept Clerk 6am start time

Westland, MI · On-site

$12.75 - $15.75/hr

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and ...

Meijer, Inc.

Meat Dept Clerk 6am start time

Wixom, MI · On-site

$13.50 - $16.50/hr

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and ...

BJ's Wholesale Club Holdings, Inc.

Meat Clerk Full Time

Canton, MI · On-site

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintains all cleaning and safety standards within the meat department. T eam Members: * Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures ...

BJ's Wholesale Club Holdings, Inc.

Meat Clerk Part Time

Canton, MI · On-site

$13 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintains all cleaning and safety standards within the meat department. T eam Members: * Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures ...

Meijer

Meat Dept Clerk 6am start time

Southfield, MI · On-site

$12.75 - $15.75/hr

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and ...

Meijer

Meat Dept Clerk 6am start time

Bloomfield, MI · On-site

$13.75 - $16.75/hr

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and ...

Meijer, Inc.

Meat Dept Clerk 6am start time

Wixom, MI · On-site

$13.50 - $16.50/hr

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and ...

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Showing results 21-40

All JobsMeat Department JobsMeat Department Jobs in Michigan

Meat Department information

See Michigan salary details

$29.6K

$36.2K

$46.2K

How much do meat department jobs pay per year?

As of Aug 19, 2026, the average yearly pay for meat department in Michigan is $36,165.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $34,900.00 per year, depending on experience, location, and employer.

What is a meat department worker?

Meat Department workers are retail employees who handle tasks related to the preparation, packaging, display, and sale of meat products in grocery stores or supermarkets. Their responsibilities include cutting and trimming meat, ensuring proper storage and labeling, maintaining cleanliness of the work area, and assisting customers with their meat selections. They may also provide advice on different cuts of meat and cooking methods. These workers play a key role in maintaining food safety standards and ensuring customer satisfaction. Meat Department workers often work as part of a team that includes butchers, meat cutters, and clerks.

What skills and qualifications are needed to work in the meat department?

To excel in the Meat Department, you need knowledge of meat cuts, safe food handling practices, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and point-of-sale systems is typically required. Strong attention to detail, customer service, and teamwork make someone stand out in this role. These skills ensure product quality, food safety, and a positive shopping experience for customers.

What are common challenges faced by meat department employees, and how can they be managed?

Employees in the Meat Department often face challenges such as handling heavy lifting, maintaining strict food safety standards, and working in cold environments for extended periods. To manage these, it's important to use proper lifting techniques, consistently follow health and safety protocols, and wear appropriate protective clothing to stay comfortable in refrigerated areas. Additionally, teamwork and clear communication with colleagues help ensure tasks are completed efficiently and safely.

What is the difference between Meat Department vs Butcher?

AspectMeat DepartmentButcher
CredentialsHigh school diploma, food safety certificationsSame as Meat Department, often with additional apprenticeship or certification
Work EnvironmentGrocery store or supermarket settingButcher shop or grocery store
Job DutiesAssisting customers, stocking, slicing meatCutting, trimming, and preparing meat products

The Meat Department encompasses a broader role within grocery stores, including customer service and stocking, while a Butcher specializes in meat cutting and preparation. Both roles require similar certifications and work in similar environments, but the Butcher focuses more on meat processing skills.

Is working in the meat department hard?

Working in the meat department can be physically demanding, involving heavy lifting, standing for long periods, and handling sharp tools. It requires attention to safety, proper hygiene, and knowledge of meat cuts, which can make the job challenging but manageable with training and experience.

What do you do in the meat department?

In the meat department, a worker is responsible for receiving, cutting, packaging, and stocking meat products. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat saws. The role may also involve customer service and inventory management.

What are the most commonly searched types of Meat Department jobs in Michigan?

The most popular types of Meat Department jobs in Michigan are:

Meat Department jobs near you
Infographic showing various Meat Department job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, 2% Temporary, 3% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,165 per year, or $17.4 per hour.

Meat Service Counter Lead

Oryana Food Cooperative, Inc.

Traverse City, MI • On-site

$20.34 - $22.53/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Job Type
Full-time
Description
Oryana is seeking candidates for a Full-time Meat Service Counter Lead to join our talented team in the Meat Department at our West store!
The Service Counter Lead supports the Meat team in providing an exceptional customer experience while also ensuring plentiful offerings in the cases. The Service Counter Lead ensures proactive and efficient communications between the sales and production areas of the Meat department. This role must also be able to fulfill the responsibilities of the Meat Counter Clerk role as needed.
Click here to view the full job description.
Starting wage is $20.34 - $22.53/hour, experience considered. Full and Part-time employees receive a great store discount (25% off most purchases), paid time-off and other benefits including Health, Dental, Vision and Life Insurance, and 401k with employer match.
Requirements
An ideal candidate will have knowledge of the meat and seafood products offered, as well as how to prepare them, to respond to customer questions.
Must have availability to work mid-shifts (10am-6pm / 11am-7pm)
If you are passionate about customer service, organization and good quality food, we would love to hear from you!

Apply