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Meat Department Manager Jobs in Utah (NOW HIRING)

Smith's Food and Drug

MEAT/ASST DEPT LEADER

South Jordan, UT · On-site

$20 - $26.25/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

Ridley's Family Markets, Inc.

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

Maintain good working relationships with other department managers with the objective of improving ... Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ...

Ridley's Family Markets

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

Maintain good working relationships with other department managers with the objective of improving ... Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ...

Ridley's Family Markets, Inc.

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

Maintain good working relationships with other department managers with the objective of improving ... Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ...

Ridley's Family Markets

Meat Cutter - Part Time

Hyrum, UT · On-site

$13.75 - $18.25/hr

Maintain good working relationships with other department managers with the objective of improving ... Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ...

Kents Market

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

Meat Cutter Job Status Full Time/Part Time Department Meat Location Kent's Market Reports To Meat Manager A Meat Cutter breaks down, weighs, and packages varies meat products for sale. They work ...

KENTS MARKET GROUP

Meat Cutter

Tremonton, UT

$14 - $18.75/hr

Meat Cutter Job Status Full Time/Part Time Department Meat Location Kent's Market Reports To Meat Manager A Meat Cutter breaks down, weighs, and packages varies meat products for sale. They work ...

Walmart

Meat/Produce Team Supervisor

Lindon, UT · On-site

$17 - $33/hr

Location Walmart Supercenter #5270 585 N STATE ST, LINDON, UT, 84042, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

North Logan, UT · On-site

$17 - $33/hr

Location Walmart Supercenter #1888 1550 N MAIN ST, NORTH LOGAN, UT, 84341, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Ogden, UT · On-site

$17 - $33/hr

Location Walmart Supercenter #3789 1959 WALL AVE, OGDEN, UT, 84401, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

West Valley City, UT · On-site

$17 - $33/hr

Location Walmart Supercenter #5233 5675 W 6200 S, WEST VALLEY CITY, UT, 84118, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

Orem, UT · On-site

$17 - $33/hr

Location Walmart Supercenter #1768 1355 SANDHILL RD, OREM, UT, 84058, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Eagle Mountain, UT · On-site

$17 - $33/hr

Location Walmart Supercenter #1725 9399 N SPRING RUN PKWY, EAGLE MOUNTAIN, UT, 84005, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Supervisor

West Jordan, UT · On-site

$17 - $33/hr

Location Walmart Supercenter #3232 7671 S 3800 W, WEST JORDAN, UT, 84084, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

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Showing results 21-40

All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Utah

Meat Department Manager information

See Utah salary details

$31K

$37.8K

$48.2K

How much do meat department manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for meat department manager in Utah is $37,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $36,400.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs

What are the most commonly searched types of Meat Department jobs in Utah?

The most popular types of Meat Department jobs in Utah are:

What are popular job titles related to Meat Department Manager jobs in Utah?

For Meat Department Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Utah look for?

The top searched job categories for Meat Department Manager jobs in Utah are:

What cities in Utah are hiring for Meat Department Manager jobs?

Cities in Utah with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $37,774 per year, or $18.2 per hour.

MEAT/ASST DEPT LEADER

Smith's Food and Drug

Saratoga Springs, UT • On-site

$19 - $25/hr

Part-time

Posted 4 days ago

Smith's Food and Drug rating

5.9

Company rating: 5.9 out of 10

Based on 304 frontline employees who took The Breakroom Quiz

68th of 124 rated grocery stores

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean environment that encourages our customers to return. Achieve sales and profit goals established for the department and control all established quality assurance standards. Monitor all functions, duties and activities related to the Meat department. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum
- Excellent oral/written communication skills
- Current food handlers permit once employed
- Ability to handle stressful situations
- Knowledge of basic math (counting, addition, subtraction)
Desired
- High School Diploma or GED 
- Any meat/retail experience
- Any management experience
- Second language (speaking, reading and/or writing)
 

- Promote trust and respect among associates, with a positive attitude
- Communicate company, department, and job specific information to associates
- Establish department performance goals and empower associates to meet or exceed targets through teamwork
- Develop adequate scheduling to manage customer volume
- Train and develop associates on their job performance and participate in the performance appraisal process
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store; respond to questions, make suggestions, and locate products
- Inform customers of produce specials and offer product samples to help customers discover new items
- Review/inspect products for quality and freshness and take appropriate action
- Develop and implement a department business plan to achieve desired results
- Create and execute sales promotions in partnership with store management
- Inform and educate department associates about current, upcoming and special in-store promotions, especially promotions that affect the department
- Prepare and submit seasonal critiques for the sales and merchandising supervisor
- Implement the period promotional plan for the department
- Assist management in preparing the store/department budget, expense control, profit and loss reviews, and take appropriate action on all financial reports
- Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs
- Plan and organize the inventory process, maintain an awareness of inventory/stocking conditions, note any discrepancies, train department associates on inventory/stocking and Computer Assisted Ordering (CAO)
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- Reinforce safety programs by complying with safety procedures, identifying unsafe conditions, practicing preventive maintenance by properly inspecting equipment, notifying store management of any items in need of repair and of customer or employee accidents
- Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud
- Adhere to all local, state and federal laws, and company guidelines
- Must be able to perform the essential job functions of this position with or without reasonable accommodation
 

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