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Temporary Safeway Meat Cutter Jobs in Utah (NOW HIRING)

Meat Manager

West Jordan, UT · On-site

$19.50 - $26/hr

... Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw's, Star Market ... You'll spend time cutting and preparing high-quality meats, fulfilling special customer requests ...

Meat Manager

West Jordan, UT · On-site

$19.50 - $26/hr

... Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw's, Star Market ... You'll spend time cutting and preparing high-quality meats, fulfilling special customer requests ...

Meat Manager

West Jordan, UT

$19.50 - $26/hr

... Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw's, Star Market ... You'll spend time cutting and preparing high-quality meats, fulfilling special customer requests ...

Cook

Farmington, UT · On-site

$13.25 - $17.75/hr

Arrange knives safely, away from cutting board * Keep work area free of clutter * Gather utensils ... to temp for appropriate business levels * Make sure dinner breakdown is completely put away and ...

Cook

Farmington, UT · On-site

$13.25 - $17.75/hr

Arrange knives safely, away from cutting board * Keep work area free of clutter * Gather utensils ... to temp for appropriate business levels * Make sure dinner breakdown is completely put away and ...

Temporary Safeway Meat Cutter information

What skills and qualifications are needed to be a temporary Safeway meat cutter?

To thrive as a Temporary Safeway Meat Cutter, you need solid knife skills, knowledge of various meat cuts, and adherence to food safety standards, typically supported by prior meat department or food handling experience. Familiarity with meat cutting tools, scales, saws, and compliance with OSHA and USDA regulations is important. Attention to detail, customer service skills, and the ability to work efficiently in a team environment set top performers apart. These skills ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail setting.

What does a Temporary Safeway Meat Cutter do?

A Temporary Safeway Meat Cutter is responsible for preparing and cutting various types of meats, such as beef, pork, and poultry, according to customer specifications and store standards. They ensure proper portioning, wrapping, and displaying of meat products while maintaining safety and sanitation protocols. Additionally, they may assist customers with special orders, restock displays, and keep work areas clean. Temporary Meat Cutters usually fill in for short-term staffing needs, such as seasonal demand or employee absences.

What is the difference between Temporary Safeway Meat Cutter vs Part-Time Butcher?

AspectTemporary Safeway Meat CutterPart-Time Butcher
CredentialsFood safety certification, basic meat cutting skillsFood safety certification, advanced meat cutting skills
Work EnvironmentGrocery store, retail settingButcher shop, retail or specialty store
Employer & IndustrySafeway, grocery retailIndependent or chain butcher shops

Temporary Safeway Meat Cutters and Part-Time Butchers both require food safety knowledge and meat handling skills. However, Safeway Meat Cutters typically work in retail grocery stores with a focus on quick, standardized cuts, while Part-Time Butchers often have more advanced skills and work in specialized butcher shops. The main difference lies in the scope of skills and work environment, with the former being more entry-level and the latter offering more expertise and customization.

What are common challenges temporary Safeway meat cutters face and how can they prepare for them?

Temporary Safeway Meat Cutters often encounter challenges such as adapting quickly to the store's specific procedures, maintaining high standards of food safety, and efficiently managing customer requests during busy periods. Learning the layout of the meat department and familiarizing yourself with Safeway’s equipment and safety protocols can help you transition smoothly. Building strong communication with your team and supervisors is also key to staying informed about daily priorities and ensuring customer satisfaction.

What are the most commonly searched types of Safeway Meat Cutter jobs in Utah?

The most popular types of Safeway Meat Cutter jobs in Utah are:

What are popular job titles related to Temporary Safeway Meat Cutter jobs in Utah?

For Temporary Safeway Meat Cutter jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Temporary Safeway Meat Cutter jobs in Utah look for?

The top searched job categories for Temporary Safeway Meat Cutter jobs in Utah are:

What cities in Utah are hiring for Temporary Safeway Meat Cutter jobs?

Cities in Utah with the most Temporary Safeway Meat Cutter job openings:

Meat Manager

Albertsons

West Jordan, UT • On-site

$19.50 - $26/hr

Full-time

Medical

Posted 13 days ago


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,155 frontline employees who took The Breakroom Quiz

64th of 122 rated grocery stores


Job description

Albertsons Companies is working to become the favorite food and drug retailer in every market it serves. The organization includes 2,230 stores, 27 distribution facilities and 19 manufacturing plants with over 250,000 employees across 34 states and the District of Columbia. The company is publicly traded with supermarkets across the country that includes Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw’s, Star Market, Super Saver, United Supermarkets, Market Street and Amigos.

A Day in the Life of a Meat Manager

Your day starts early by checking meat cases, equipment, and food safety logs to ensure compliance and readiness. You review inventory, write orders, and verify deliveries for quality. Throughout the day, you lead your team—scheduling, training, and supervising meat cutters and clerks—while maintaining attractive displays and accurate pricing. You’ll spend time cutting and preparing high-quality meats, fulfilling special customer requests, and delivering exceptional service. Regular tasks include monitoring reports, adjusting inventory and pricing, and enforcing safety and company policies. Physical activity is constant, with frequent lifting and standing in a temperature-controlled environment. By day’s end, you perform final culls, clean equipment, and set priorities for tomorrow.

Main Responsibilities

  • Customer Service: Deliver high-quality service and handle special orders to build customer loyalty.
  • Department Operations: Oversee daily operations, staffing, and scheduling for the meat department.
  • Inventory & Ordering: Maintain accurate inventory, perform monthly counts, write meat orders, and verify deliveries for quality and accuracy.
  • Merchandising & Pricing: Implement merchandising programs, ensure pricing integrity, and create display signage.
  • Food Safety & Compliance: Enforce company policies, perform temperature/tare checks, and maintain safety standards.
  • Product Quality: Cull cases daily, inspect for expired products, and follow markdown guidelines.
  • Meat Processing: Safely operate saws, grinders, and knives to cut, trim, and prepare meat products.
  • Reporting & Optimization: Review reports, identify opportunities, and suggest changes to inventory and pricing.

We Are Looking for Candidates Who…

  • Have knowledge of different cuts of meat and experience as a meat cutter or meat clerk.
  • Bring prior department operations and staff management experience to lead a team effectively.
  • Can safely operate meat processing equipment such as saws, grinders, and tenderizers.
  • Are customer-focused, delivering excellent service and handling special orders with care.
  • Possess strong organizational and multitasking skills to thrive in a fast-paced environment.
  • Work well independently and as part of a team, showing initiative and leadership.
  • Are self-motivated, eager to learn and share product knowledge with customers.
  • Can use computers for reports, communications, and inventory tasks.
  • Maintain regular and predictable attendance, including early mornings, evenings, weekends, and holidays.
  • Adhere to workplace conduct, uniform, and grooming standards.

Physical Requirements

  • Workday Activity Levels:
    • Continuous (7+ hrs): Standing/Walking, Lifting/Carrying (1–35 lbs.), Grip/Grasp
    • Occasional (3–4 hrs): Bending/Stooping, Push/Pull (1–35 lbs.), Twist/Turn
    • Seldom (1–2 hrs): Squat/Kneel, Reach

ALBERTSONS AND WHY YOU WANT TO JOIN US

Albertsons Safeway has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service every day.

We provide a variety of benefits including:

  • Great pay
  • Flexible schedule
  • Training
  • Opportunities for career development
  • Health and welfare benefits for eligible employees
  • Leisure time activity discounts

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