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Meat Department Associate Jobs in Utah (NOW HIRING)

Smith's Food and Drug

MEAT/DEPT LEADER

Sunset, UT

$19.75 - $26/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Smith's Food and Drug

MEAT/DEPT LEADER

Saint George, UT · On-site

$18.75 - $24.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Smith's Food and Drug

MEAT/DEPT LEADER

Salt Lake City, UT

$20.25 - $26.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer ...

Stewart's Market

Meat Clerk

Castle Dale, UT

$10/hr

Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer ...

harmons

Assistant Meat Manager

Salt Lake City, UT · On-site

$23.84 - $25.34/hr

This person will be responsible for knowing all aspects of the meat department and being able to fill in for any position when necessary and training new meat department associates. All while ...

harmons

Assistant Meat Manager

Salt Lake City, UT

$23.84 - $25.34/hr

This person will be responsible for knowing all aspects of the meat department and being able to fill in for any position when necessary and training new meat department associates. All while ...

Harmons

Assistant Meat Manager

Orem, UT · On-site

$23.84 - $25.34/hr

This person will be responsible for knowing all aspects of the meat department and being able to fill in for any position when necessary and training new meat department associates. All while ...

Smith's Food and Drug

MEAT/ASST DEPT LEADER

Bluffdale, UT · On-site

$20.25 - $26.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... associates, with a positive attitude - Communicate company, department, and job specific ...

New

Davis Food and Drug

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

Comply with all company policies, programs and directives as specified in associate handbook. Housekeeping/Maintenance: 1. Clean and sanitize areas of the Meat Department and equipment as directed by ...

Davis Food and Drug

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

Comply with all company policies, programs and directives as specified in associate handbook. Housekeeping/Maintenance: 1. Clean and sanitize areas of the Meat Department and equipment as directed by ...

Harmons

Journey Meat Cutter

Farmington, UT · On-site

$21.06 - $23.93/hr

This person will be in charge of cleaning and sanitation of the meat department, training new meat cutter associates, determining production and inventory levels, receiving and stocking product, and ...

harmons

Journey Meat Cutter

Farmington, UT

$21.06 - $23.93/hr

This person will be in charge of cleaning and sanitation of the meat department, training new meat cutter associates, determining production and inventory levels, receiving and stocking product, and ...

Harmons

Meat Counter Associate

Holladay, UT · On-site

$15 - $18.85/hr

Follows established departmental and store policies and procedures * Ensures the quality and ... Ensures the meat department is cleaned and sanitized daily and meets company standards for ...

harmons

Meat Counter Associate

Salt Lake City, UT · On-site

$15 - $18.85/hr

Follows established departmental and store policies and procedures * Ensures the quality and ... Ensures the meat department is cleaned and sanitized daily and meets company standards for ...

harmons

Meat Counter Associate

Salt Lake City, UT · On-site

$15 - $18.85/hr

Follows established departmental and store policies and procedures * Ensures the quality and ... Ensures the meat department is cleaned and sanitized daily and meets company standards for ...

Harmons

Meat Counter Associate

Draper, UT · On-site

$15 - $18.85/hr

Follows established departmental and store policies and procedures * Ensures the quality and ... Ensures the meat department is cleaned and sanitized daily and meets company standards for ...

harmons

Meat Counter Associate

Farmington, UT · On-site

$15 - $18.85/hr

Follows established departmental and store policies and procedures * Ensures the quality and ... Ensures the meat department is cleaned and sanitized daily and meets company standards for ...

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Meat Department Associate information

What are the key skills and qualifications needed to thrive as a meat department associate, and why are they important?

To thrive as a Meat Department Associate, you need knowledge of meat cuts, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, grinders, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and teamwork are important soft skills for this role. These skills ensure safe handling of products, customer satisfaction, and efficient department operations.

What are some common challenges faced by meat department associates, and how can they be managed effectively?

Meat Department Associates often encounter challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and handling heavy inventory. Staying organized and following established protocols is essential for ensuring product freshness and safety. Effective communication with team members helps distribute tasks efficiently, and regular training can enhance both customer service and technical skills. Proactively addressing these challenges ensures a smooth workflow and contributes to a positive shopping experience.

Is working in the meat department hard?

Working as a Meat Department Associate can be physically demanding, involving heavy lifting, standing for long periods, and working with sharp tools and raw meat. It requires attention to safety, proper hygiene, and sometimes early or late shifts, but the job also offers skills in food handling and customer service.

What is the difference between Meat Department Associate vs Butcher?

AspectMeat Department AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butchery training or apprenticeship
Work EnvironmentSupermarket or grocery store meat departmentButcher shops, meat processing plants, or grocery stores
Job DutiesAssisting customers, stocking, slicing meat, maintaining cleanlinessCutting, trimming, and preparing meat cuts, often with more advanced skills
Industry UsageCommonly used in retail grocery settingsUsed in specialized butchery or meat processing contexts

The main difference between a Meat Department Associate and a Butcher lies in their responsibilities and skill levels. While both work in meat retail environments, Butchers typically have advanced cutting skills and specialized training, whereas Meat Department Associates focus on customer service, stocking, and basic meat preparation.

What is a meat department associate?

Meat Department Associates are retail workers responsible for assisting customers, preparing, packaging, and stocking meat products, and maintaining the cleanliness and organization of the meat department. They ensure that all meat items are fresh, properly labeled, and displayed attractively. Their duties often include weighing, cutting, and wrapping meat, as well as answering customer questions about different cuts and cooking methods. Meat Department Associates must follow strict safety and sanitation guidelines to ensure quality and prevent contamination.
What are the most commonly searched types of Meat Department jobs in Utah? The most popular types of Meat Department jobs in Utah are:
What cities in Utah are hiring for Meat Department Associate jobs? Cities in Utah with the most Meat Department Associate job openings:
Meat Department Associate jobs near you
Infographic showing various Meat Department Associate job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

MEAT/DEPT LEADER

Smith's Food and Drug

Sunset, UT

$19.75 - $26/hr

Full-time

Posted 12 days ago

Smith's Food and Drug rating

6.0

Company rating: 6.0 out of 10

Based on 302 frontline employees who took The Breakroom Quiz

59th of 122 rated grocery stores

Job description

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum 

  • Willing to work weekends and holidays.
  • Effective written and oral communication skills.
  • Ability to make intelligent decisions quickly.
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
  • Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of products. 
  • Understanding of all key components of department operations.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Desired

  • Knowledge of applicable laws and regulations related to employment practices, safety, food handling.
  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Develop maximum customer relations through friendliness and courtesy and implementation of all company policies. Be alert and assist in store security. Be perceptive and handle customer complaints. 
  • Keep department temperature logs accurately updated and maintained. Train and follow up with Meat department associates on temperature logs to guarantee accurately recorded temperatures.
  • Perform and direct others in pricing and displaying of merchandise. Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise. 
  • Provide input on department budgets, goals and results.
  • Train and develop all Meat department employees, insuring that proper emphasis on customer courtesy and productivity is developed and that the technical skills learned are properly utilized. 
  • Implement company programs and adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination. 
  • Make recommendations regarding the hiring, firing, disciplining, demoting, transferring and evaluating of all meat department associates. 
  • Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner. 
  • Demonstrate aptitude to manage people and organize workloads.
  • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

What Smith's Food and Drug employees say

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