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Meat Department Associate Jobs in Utah (NOW HIRING)

Meat Manager

Centerville, UT ยท On-site

$24.38 - $27.09/hr

Aid in the development and growth of all department personnel by insuring regular implementation of ... While performing the duties of this job, the associate is regularly required to grasp, push, pull ...

MEAT/MEAT CUTTER

West Jordan, UT

$14.25 - $19/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Provide good customer and associate relations. * Communicate effectively with customers and fellow ...

MEAT/MEAT CUTTER

Saint George, UT

$13.50 - $18/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Provide good customer and associate relations. * Communicate effectively with customers and fellow ...

MEAT/MEAT CUTTER

Farmington, UT

$14.50 - $19.25/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Provide good customer and associate relations. * Communicate effectively with customers and fellow ...

MEAT/MEAT CUTTER

Ogden, UT ยท On-site

$15 - $19.75/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Provide good customer and associate relations. * Communicate effectively with customers and fellow ...

MEAT/MEAT CUTTER

Springville, UT ยท On-site

$14 - $18.75/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Provide good customer and associate relations. * Communicate effectively with customers and fellow ...

MEAT/MEAT CUTTER

Draper, UT ยท On-site

$14.25 - $19/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Provide good customer and associate relations. * Communicate effectively with customers and fellow ...

MEAT/MEAT CUTTER

South Jordan, UT ยท On-site

$14.50 - $19.25/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Provide good customer and associate relations. * Communicate effectively with customers and fellow ...

MEAT/MEAT CUTTER

Herriman, UT

$14.50 - $19.25/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... Provide good customer and associate relations. * Communicate effectively with customers and fellow ...

Meat Cutter

Tremonton, UT ยท On-site

$14 - $18.75/hr

Meat Cutter Job Status Full Time/Part Time Department Meat Location Kent's Market Reports To Meat ... While performing the duties of this job, the associate is regularly required to grasp, push, pull ...

Meat Cutter

Tremonton, UT

$14 - $18.75/hr

Meat Cutter Job Status Full Time/Part Time Department Meat Location Kent's Market Reports To Meat ... While performing the duties of this job, the associate is regularly required to grasp, push, pull ...

Meat Cutter

Enoch, UT ยท On-site

$18.26 - $20.29/hr

Adhere to all company and governmental regulatory standards for the meat department with respect to ... While performing the duties of this job, the associate is regularly required to grasp, push, pull ...

Meat Cutter

Tremonton, UT ยท On-site

$14 - $18.75/hr

Meat Cutter Job Status Full Time/Part Time Department Meat Location Kent's Market Reports To Meat ... While performing the duties of this job, the associate is regularly required to grasp, push, pull ...

Meat Cutter

Spanish Fork, UT ยท On-site

$18.26 - $20.29/hr

Adhere to all company and governmental regulatory standards for the meat department with respect to ... While performing the duties of this job, the associate is regularly required to grasp, push, pull ...

MEAT/CUTTER clerk

Payson, UT

$13.75 - $18.25/hr

... department, and monitor all established quality assurance standards ... Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.

Meat Deli Supervisor

Enoch, UT ยท On-site

$16.78 - $18.64/hr

Instructs and coaches department team members the proper methods of product care and processing of ... While performing the duties of this job, the associate is regularly required to grasp, push, pull ...

Meat Clerk

West Jordan, UT

$13.25 - $16.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Must be able to communicate with customers and associates. * Make clean, neat, and friendly ...

Meat Clerk

South Jordan, UT ยท On-site

$13.25 - $16.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Must be able to communicate with customers and associates. * Make clean, neat, and friendly ...

Meat Clerk

Salt Lake City, UT

$12.75 - $15.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Must be able to communicate with customers and associates. * Make clean, neat, and friendly ...

Showing results 21-40

Meat Department Associate information

What are the key skills and qualifications needed to thrive as a meat department associate, and why are they important?

To thrive as a Meat Department Associate, you need knowledge of meat cuts, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, grinders, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and teamwork are important soft skills for this role. These skills ensure safe handling of products, customer satisfaction, and efficient department operations.

What are some common challenges faced by meat department associates, and how can they be managed effectively?

Meat Department Associates often encounter challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and handling heavy inventory. Staying organized and following established protocols is essential for ensuring product freshness and safety. Effective communication with team members helps distribute tasks efficiently, and regular training can enhance both customer service and technical skills. Proactively addressing these challenges ensures a smooth workflow and contributes to a positive shopping experience.

Is working in the meat department hard?

Working as a Meat Department Associate can be physically demanding, involving heavy lifting, standing for long periods, and working with sharp tools and raw meat. It requires attention to safety, proper hygiene, and sometimes early or late shifts, but the job also offers skills in food handling and customer service.

What is the difference between Meat Department Associate vs Butcher?

AspectMeat Department AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butchery training or apprenticeship
Work EnvironmentSupermarket or grocery store meat departmentButcher shops, meat processing plants, or grocery stores
Job DutiesAssisting customers, stocking, slicing meat, maintaining cleanlinessCutting, trimming, and preparing meat cuts, often with more advanced skills
Industry UsageCommonly used in retail grocery settingsUsed in specialized butchery or meat processing contexts

The main difference between a Meat Department Associate and a Butcher lies in their responsibilities and skill levels. While both work in meat retail environments, Butchers typically have advanced cutting skills and specialized training, whereas Meat Department Associates focus on customer service, stocking, and basic meat preparation.

What is a meat department associate?

Meat Department Associates are retail workers responsible for assisting customers, preparing, packaging, and stocking meat products, and maintaining the cleanliness and organization of the meat department. They ensure that all meat items are fresh, properly labeled, and displayed attractively. Their duties often include weighing, cutting, and wrapping meat, as well as answering customer questions about different cuts and cooking methods. Meat Department Associates must follow strict safety and sanitation guidelines to ensure quality and prevent contamination.
What are the most commonly searched types of Meat Department jobs in Utah? The most popular types of Meat Department jobs in Utah are:
What cities in Utah are hiring for Meat Department Associate jobs? Cities in Utah with the most Meat Department Associate job openings:
Infographic showing various Meat Department Associate job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Meat Manager

Dick's Market

Centerville, UT โ€ข On-site

$24.38 - $27.09/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Job description

Wage $24.38-$27.09 per hour
WHY JOIN THE TEAM?
  • Benefits offering (health, dental, vision, life, 401(k), paid time off)
  • 10% off groceries for you and your family
  • Flexible scheduling
  • Daily pay options
  • Opportunities for advancement

DUTIES AND RESPONSIBILITIES INCLUDE
  • A Meat Manager will assist in the planning, organization, and direction of the activities of the Meat Department.
  • Know and have the ability to cost out all material to determine proper retails.
  • Aid in the development and growth of all department personnel by insuring regular implementation of company training, evaluation, and counseling procedures.
  • Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This will include cutting, slicing, scaling, wrapping, and finishing.
  • A Meat Manager will plan aggressive merchandising programs for increased sales. Assist management with cross merchandising ideas with other departments.
  • Assist in maintaining effective control of department labor and inventory in line with established budgets and guidelines.
  • Assist in maintaining effective department security in compliance with company policy and directives.
  • Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Meat Department. Also, maintain awareness and concern for the company's interest and investment at all times through the regular practice of sound, honest judgment.
  • Conduct the receiving, storing, pricing and merchandising of all meat products.
  • A Meat Manager will maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the meat operation.
  • Maintain adequate and appropriate department records at all times.

MINIMUM AGE: 18 Years
PHYSICAL/SENSORY DEMANDS
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.