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Meat Department Manager Jobs in Utah (NOW HIRING)

Davis Food and Drug

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

Meat Department REPORTS TO: Meat Manager OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all ...

Davis Food and Drug

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

Meat Department REPORTS TO: Meat Manager OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all ...

Davis Food and Drug

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

Meat Department REPORTS TO: Meat Manager OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all ...

Davis Food and Drug

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

Meat Department REPORTS TO: Meat Manager OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all ...

Davis Food and Drug

Meat Wrapper

Roosevelt, UT · On-site

$16.25 - $19.50/hr

Meat Department REPORTS TO: Meat Manager OBJECTIVE: Your responsibility is to assist in the total operation of the Meat Department. This responsibility includes following all company policies ...

Davis Food and Drug

Meat Wrapper

Roosevelt, UT · On-site

$16.25 - $19.50/hr

Meat Department REPORTS TO: Meat Manager OBJECTIVE: Your responsibility is to assist in the total operation of the Meat Department. This responsibility includes following all company policies ...

Smith's Food and Drug

MEAT/DEPT LEADER

Sunset, UT · On-site

$19.75 - $26/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

Smith's Food and Drug

MEAT/DEPT LEADER

Salt Lake City, UT · On-site

$20.25 - $26.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

Harmons

Meat Manager

Midvale, UT · On-site

$85K/yr

Follows established departmental and store policies and procedures * Ensures the quality and ... Ensures the meat department is cleaned and sanitized daily and meets the company standards for ...

Lee's Market Place

Meat Manager-Herriman

Herriman, UT · On-site

$22.25 - $31.90/hr

Oversee daily operations of the Meat Department, including production schedules ensuring smooth ... Manage inventory levels, ordering, receiving, and rotation of products to minimize waste, prevent ...

Smith's Food and Drug

MEAT/CUTTER clerk

Payson, UT · On-site

$13.75 - $18.25/hr

... the department manager in reaching sales and profit goals established for the department, and ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...

Smith's Food and Drug

MEAT/CUTTER CLERK

Salt Lake City, UT · On-site

$14.75 - $19.50/hr

... the department manager in reaching sales and profit goals established for the department, and ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...

Dick's Market

Meat Manager

Centerville, UT · On-site

$24.38 - $27.09/hr

A Meat Manager will assist in the planning, organization, and direction of the activities of the ... Aid in the development and growth of all department personnel by insuring regular implementation of ...

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$8/hr

Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat ... Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory ...

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$8/hr

Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat ... Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory ...

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$12.75 - $15.75/hr

Meat Department Associate/Meat Cutter/Butcher Age Requirement: 18 or older Job Summary: The Meat ... Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory ...

Stewart's Market

Meat Clerk

Castle Dale, UT · On-site

$12.75 - $15.75/hr

Meat Department Associate/Meat Cutter/Butcher Age Requirement: 18 or older Job Summary: The Meat ... Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Utah

Meat Department Manager information

See Utah salary details

$31K

$37.8K

$48.2K

How much do meat department manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for meat department manager in Utah is $37,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $36,400.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs

What are the most commonly searched types of Meat Department jobs in Utah?

The most popular types of Meat Department jobs in Utah are:

What are popular job titles related to Meat Department Manager jobs in Utah?

For Meat Department Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Utah look for?

The top searched job categories for Meat Department Manager jobs in Utah are:

What cities in Utah are hiring for Meat Department Manager jobs?

Cities in Utah with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Utah as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $37,774 per year, or $18.2 per hour.

Meat Cutter

Davis Food and Drug

Roosevelt, UT • On-site

$16 - $21/hr

Full-time

Re-posted 11 days ago

Job description

Meat Cutter
DEPARTMENT: Meat Department


REPORTS TO: Meat Manager


OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets and operating procedures that apply to the Meat Department.


BASIC SCOPE: Your Meat Department is a vibrant extension of our total merchandising package and offers to our customer a fresh expressive outlook on the total store. It may be you and your department that will determine a customer's shopping preference.


ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with objective of improved sales storewide.
4. At all times remember that our success will be dependent upon our ability to work together.
5. Insure that proper receiving methods are used and that product is refrigerated immediately.
6. Capable of properly identifying, cutting and processing all types of meat according to company standards and guidelines.
7. Know and maintain knowledge of all meat items and be able to answer questions from customers about ingredients and preparation, ensure customer satisfaction as per company service level standards.
8. May be responsible for ordering and maintaining proper inventories of some products and supplies as directed by the Meat Manager.
9. Know proper receiving policy. Know and understand product invoices.
10. Know proper pricing procedures and how to operate wrapping machine in absence of Meat Wrapper.
11. Know and maintain all grinds as per company standards.
12. Capable of proper filling, rotating, arranging, and merchandising meat in display cases and storage coolers.
13. Be aware of and observe all rules and guidelines applying to the Meat Department as outlined by company policy and governmental regulatory agencies.
14. In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager.
15. Must be familiar with store layout, location of safety and emergency equipment.
16. Continually strive for growth and knowledge for future advancement.
17. Attend departmental, store and company meetings when requested.
18. Must be familiar with all company safety and accident prevention policies, report all accidents to the department manager, or in their absence, the Store Manager.
19. Comply with all company policies, programs and directives as specified in associate handbook.

Housekeeping/Maintenance:
1. Clean and sanitize areas of the Meat Department and equipment as directed by the Meat Manager.
2. Be knowledgeable of acceptable temperature ranges of meat cases and processing areas and methods of control.
3. Ensure that the physical appearance of the department including selling and backroom areas meet maintenance, sanitation and safety standards of the company and government regulatory agencies at all times.
4. Use and maintain Meat Department equipment properly and safety to avoid injury and protect the company's investment at all times. Report all equipment problems to the department manager, or in their absence the store manager.

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