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Meat Apprentice Jobs (NOW HIRING)

Shima's Market

Apprentice Meat Cutter

Waimanalo, HI · On-site

$18.48/hr

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: • Flexible ...

Times Supermarket

Apprentice Meat Cutter

Honolulu, HI · On-site

$18.48/hr

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: • Flexible ...

Times Supermarkets

Apprentice Meat Cutter

Honolulu, HI · On-site

$18.48/hr

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: Flexible Hours ...

Times Supermarkets

Apprentice Meat Cutter

Honolulu, HI

$18.48/hr

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: Flexible Hours ...

Big Save Markets

Apprentice Meat Cutter

Hanalei, HI · On-site

$18.48/hr

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: • Flexible ...

Times Supermarkets

Apprentice Meat Cutter

Lihue, HI · On-site

$18.48/hr

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: Flexible Hours ...

Times Supermarkets

Apprentice Meat Cutter

Koloa, HI

$18.48/hr

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: Flexible Hours ...

Macey's

Apprentice Meat Cutter

Holladay, UT · On-site

$15.98 - $17.76/hr

An Apprentice Meat Cutter will adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ...

Macey's

Apprentice Meat Cutter

Ogden, UT · On-site

$15.98 - $17.76/hr

An Apprentice Meat Cutter will adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ...

Macey's

Apprentice Meat Cutter

Salt Lake City, UT · On-site

$15.98 - $17.76/hr

An Apprentice Meat Cutter will adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ...

Fresh Market

Apprentice Meat Cutter

Provo, UT · On-site

$15.98 - $17.76/hr

An Apprentice Meat Cutter will adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ...

Super King Market

Meat Cutter Apprentice

Los Angeles, CA · On-site

$19 - $21/hr

The Meat Cutter Apprentice will complete the Training Certification course and successfully pass an evaluation within 6- 12 months. The Meat Cutter Apprentice will support the Meat Department by ...

Fresco y Mas

Meat Cutter Apprentice

Miami, FL · On-site

$13 - $22.50/hr

Meat Cutter Apprentice Location: Retail Grocery Location Position Overview The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt ...

Fresco y Mas

Meat Cutter Apprentice

Hialeah, FL · On-site

$13 - $22.50/hr

Meat Cutter Apprentice Location: Retail Grocery Location Position Overview The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt ...

Fresco y Mas

Meat Cutter Apprentice

Miami, FL · On-site

Meat Cutter ApprenticeLocation: Retail Grocery Location Position Overview The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt ...

Fresco y Mas

Meat Cutter Apprentice

Tampa, FL

Meat Cutter ApprenticeLocation: Retail Grocery Location Position Overview The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt ...

Fresco y Mas

Meat Cutter Apprentice

Hialeah, FL

Meat Cutter ApprenticeLocation: Retail Grocery Location Position Overview The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt ...

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Meat Apprentice information

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How much do meat apprentice jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for meat apprentice in the United States is $14.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges faced by Meat Apprentices during their training period?

Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.

What is the difference between Meat Apprentice vs Butcher Trainee?

AspectMeat ApprenticeButcher Trainee
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, some vocational courses
Work EnvironmentMeat processing plants, butcher shopsButcher shops, supermarkets, meat markets
Employer & Industry UsageMeat processing companies, retail butchersGrocery stores, specialty meat shops
Common Search & ComparisonYesYes

The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.

What are the key skills and qualifications needed to thrive as a Meat Apprentice, and why are they important?

To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.

What are meat apprentices?

Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.
What cities are hiring for Meat Apprentice jobs? Cities with the most Meat Apprentice job openings:
What are the most commonly searched types of Meat jobs? The most popular types of Meat jobs are:
What states have the most Meat Apprentice jobs? States with the most job openings for Meat Apprentice jobs include:
Meat Apprentice jobs near you
Infographic showing various Meat Apprentice job openings in the United States as of May 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,562 per year, or $14.7 per hour.

Apprentice Meat Cutter

Shima's Market

Waimanalo, HI • On-site

$18.48/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Job Description: Apprentice Meat Cutter
Department: Meat Division
Direct Supervisor: Meat Manager and or Assistant Meat Manager
FLSA Status: NON-EXEMPT
Starting rate of pay: $18.48/hr
Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Job Summary: The Apprentice Meat Cutter is responsible for learning the trade of a Meat Cutter by productively performing the duties of the job under the guidance and instructions of the Meat Manager or Assistant Meat Manager or a designated Journeyman Meat Cutter. Enters into and completes a 2 year apprenticeship agreement requiring on-the-job experiences and related instruction prior to being considered a qualified skilled tradesperson. They also wait on customers, prepare orders, maintaining and servicing the meat display cases. The Apprentice Meat Cutter is able to perform all duties of the Wrapper and Fish Cutter Positions. The job is limited to assisting others as assigned.
Work performance is either directly or generally reviewed by the Assistant Meat Manager and the Meat Manager, and the Apprentice Meat Cutter is evaluated by the Assistant Meat Manager and or the Meat Manager and is reviewed by the Store Director.
The Apprentice Meat Cutter receives guidance, direction and assistance from the Assistant Meat Manager and the Meat Manager or designated Journeyman Meat Cutter.
The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines, and equipment in the Apprenticeship Program.
Essential Job Duties:
  • Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.
  • Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail sales.
  • Responsible for performing all duties in a safe manner. Reports any hazardous, broken or malfunctioning equipment to the Assistant or Meat Manager and any other appropriate Management Personnel. Returns equipment to their proper location.
  • Responsible to provide good, courteous, efficient, and quality customer service. Projects in all actions a good impression of Times Supermarket.
  • Works together with others as a team to provide efficiency on the job and to promote good morale.
  • Maintains and services the meat display cases when designated by, policing the meat case, filling, stocking and replenishing and arranging displays.
  • Cleans and sanitizes all prep room equipment and tools daily.
  • Cleans and sanitizes prep room, display cases and storage areas.
  • Provides and cares for personal knives (steak and boning) and steel for smoothing the edges of the knives.
  • Releases transfers to other branch stores as authorized by the Meat Manager.
  • Receives Meat related merchandise when assigned by the Meat Manager or Assistant Meat Manager.
  • Understand and abide by all company policies and procedures

Other Job Duties:
  • Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them for retail sale.
  • Takes inventory as needed.
  • Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing up the department for security control, checks any fire hazards and makes preparations for the next day shift crew, pulls out any retail cuts that tend to bleed excessively in prep room and meat chill and checks on the required temperature in the freezer, walk-in chill, prep room, meat chill and fish display cases.
  • Any tasks as deemed necessary by management

Physical Requirements:
  • Must be able to safely lift up to 75 lbs on own.
  • Must be able to push and pull at least 1000 lbs.
  • Requires standing for long periods (up to 3 hours without a break).
  • Frequent bending, stooping, kneeling and crawling required throughout the course of the day.

Mental Requirements:
  • Mental concentration and alertness is required due to use of knives, slicing, grinding, and sawing equipment.
  • Requires knowledge, experience and expertise of the meat operations.
  • Accuracy is of primary importance in all aspects of the job.
  • Requires manual dexterity and eye-hand coordination for various activities.
  • Must be able to give and respond to verbal and written instructions/questions from customers and employees.
  • Requires being able to read and comprehend communications and instructions on products, literature, log book etc...
  • Must be able to work in conditions that may be demanding and sometimes stressful.
  • Must be able to work within established procedure and guidelines. Completes work quickly and without constant supervision. Able to meet required work deadlines.
  • Able to work independently and as a team member
  • Able to multi-task
  • Resourceful

Work Hours:
  • Based on classification: Based on what is stated in the Employee Handbook.
  • May require working overnight, early mornings, evenings and weekends.
  • Must be willing to work at any Times Store on the Island.

Working Conditions:
  • Working conditions in the Meat Department is very cold due to the perishable merchandise. Meat Room is at a constant temperature of about 45-50 Degrees Fahrenheit.
  • Walk in chills; temperatures between 30-40 Degrees Fahrenheit.
  • Walk in freezers; temperatures below 0-20degrees Fahrenheit.
  • Warehouse is not air conditioned, and it could reach temperatures of over 100 Degrees Fahrenheit during the summer months.

Equipment:
  • Knives
  • Mesh Gloves
  • Power Saw
  • Grinders (Large Hamburger Grinder and Small Table Grinder)
  • Slicing Machine
  • Cubing Machine
  • Knife Sharpening Steel
  • Scrappers
  • Meat Racks, trays and meat bins
  • Flat Beds
  • Pallet Jacks
  • Hand Trucks
  • Step Stool
  • Ladders
  • Box Cutters
  • Ishida (or current brand) Wrapping Machine
  • Ishida (or current brand) Hand Wrap Machine
  • Baler
  • Foam Trays and Containers
  • DSD Unit
  • Ordering Unit (Telzon)
  • Inventory Unit (Symbol)
  • ITASCA Unit
  • Label Guns

Potential Hazards:
  • Improper use of chemicals that the company utilizes for sanitation purposes.
  • Cuts from knives and various cutting tools or sharp items used.
  • Slips and falls due to icy, wet or slippery floors.
  • Falling merchandise while items are being stocked or stacked.
  • Being hit by forklift, pallet jack, hand trucks or flat beds.
  • Injuries from improper work methods or lifting.
  • Changes in environmental temperature when working in the prep room, freezer/chill areas, warehouse and the store.

Qualifications:
  • Education/Training/Experience:
  • Must be at least 18 years of age in order to use all required equipment in the department.
  • High School Graduate preferred.
  • Communication:
  • Ability to effectively communicate in English with others
  • Good phone etiquette
  • Possess good written and verbal communication skills in English
  • Other:
  • Accurately complete work in a timely manner
  • Efficiently complete work in a timely manner
  • Able to multi-task
  • Highly organized
  • Attention to detail
  • Able to effectively prioritize work
  • Able to meet deadlines in a short period of time
  • Able to quickly pick up and follow through with various projects
  • Team player
  • Works well in groups as well as independently
  • Troubleshooting/problem-solving ability

Compensation: Starting rate (as deemed by current pay schedule) or commensurate with experience.
The preceding information on this description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, or all duties, responsibilities, and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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