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Meat Apprentice Jobs (NOW HIRING)

Meat work experience or similar experience in food preparation. * Past work record reflects dependability and integrity. * Knowledge of applicable laws and regulations related to employment practices ...

Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Ability to handle stressful situations * Effective communication skills * Knowledge of basic math (counting ...

Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Ability to handle stressful situations * Effective communication skills * Knowledge of basic math (counting ...

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: Flexible Hours ...

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: Flexible Hours ...

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: • Flexible ...

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: Flexible Hours ...

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: • Flexible ...

Apprentice Meat Cutter Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $18.48/hr Company Benefits: • Flexible ...

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Meat Apprentice information

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How much do meat apprentice jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for meat apprentice in the United States is $14.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges faced by Meat Apprentices during their training period?

Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.

What is the difference between Meat Apprentice vs Butcher Trainee?

AspectMeat ApprenticeButcher Trainee
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, some vocational courses
Work EnvironmentMeat processing plants, butcher shopsButcher shops, supermarkets, meat markets
Employer & Industry UsageMeat processing companies, retail butchersGrocery stores, specialty meat shops
Common Search & ComparisonYesYes

The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.

What are the key skills and qualifications needed to thrive as a Meat Apprentice, and why are they important?

To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.

What are meat apprentices?

Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.
What cities are hiring for Meat Apprentice jobs? Cities with the most Meat Apprentice job openings:
What are the most commonly searched types of Meat jobs? The most popular types of Meat jobs are:
What states have the most Meat Apprentice jobs? States with the most job openings for Meat Apprentice jobs include:
Infographic showing various Meat Apprentice job openings in the United States as of May 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,562 per year, or $14.7 per hour.

Full-time

Posted 12 days ago


Job description

Position: Meat Manager
Overview:
A meat apprentice learns the skills of cutting meat for retail sales. The apprentice will learn knife skill of cutting fresh beef, pork and packaging chicken, production, sales and merchandising objectives and, in addition, unload product from trucks, cut and trim, date, weigh, package, merchandise and stock product on racks and shelves up to 6 feet high. They operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines and use knives, cleavers and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide, lift and stack up to 100# and work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They prepare, weigh and wrap meat items such as steaks, ground meat, roasts, and pork. They assist customers, make cuts to order, control inventory and stock levels, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.
Job Requirements:
  1. Pass a pre-employment drug screen.
  2. Work shifts.
  3. Read amp; write.
  4. Add, subtract, multiply amp; divide.
  5. Lift amp; stack up to 100 pounds.
  6. Reach amp; stock product up to 6 feet high.
  7. Travel to amp; from work.
  8. Give and follow verbal amp; written instructions.
  9. Pull or push wheeled vehicles weighing up to 1000 pounds.
  10. Operate saws, cubers, slicers, scales, grinders and labeling machines.
  11. Normally work a maximum 8 hour shift.
  12. Provide assistance to customers and employees.
  13. Prepare, weigh, package and price product to maximize gross profit, stock, merchandise and rotate product.
  14. Write work schedules and supervise employees.
  15. Maintain sales and other written records.
  16. Perform freshness checks and re-condition product.
  17. Perform sweeping, cleaning and mopping functions.
  18. Operate telephones and intercoms.
  19. Maintain sanitation standards.

Experience-
Type Of Work: