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Meat Apprentice Jobs in Alabama (NOW HIRING)

Gianteagle

Apprentice Meat Cutter

Monroeville, AL · On-site

Job Summary Our Meat Cutter Apprentices ensure that our guests are receiving the best and most delicious products, presented according to their requirements. In addition to providing unparalleled ...

Fresh Value #87 - Athens

Meat Cutter

Athens, AL · On-site

$14 - $16/hr

Requirements/Responsibilities Qualifications: · High school diploma or equivalent preferred. · 1+ years of experience as a meat clerk, cutter, or in a related role; apprenticeships or training ...

Fresh Value #82 - Somerville

Meat Cutter

Somerville, AL · On-site

$14 - $16/hr

Requirements/Responsibilities Qualifications: · High school diploma or equivalent preferred. · 1+ years of experience as a meat clerk, cutter, or in a related role; apprenticeships or training ...

Gianteagle

Experienced Meat Cutter

Monroeville, AL · On-site

$12 - $16/hr

Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program * Experience Desired: Prior meat cutting ...

Gianteagle

Experienced Meat Cutter

Monroeville, AL

$12 - $16/hr

Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program Experience Desired: Prior meat cutting ...

Walmart

Meat/Produce Team Associate

Homewood, AL · On-site

$15 - $28/hr

Opening, Morning Location Walmart Supercenter #1481 209 LAKESHORE PKWY, HOMEWOOD, AL, 35209, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...

All JobsMeat Apprentice JobsMeat Apprentice Jobs in Alabama

Meat Apprentice information

See Alabama salary details

$10

$13

$16

How much do meat apprentice jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for meat apprentice in Alabama is $13.32, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $14.81 per hour, depending on experience, location, and employer.

What is the highest paid apprenticeship?

The highest paid apprenticeships are often in skilled trades such as electrical, plumbing, or construction, where apprentices can earn competitive wages while gaining hands-on experience. In some industries like technology or finance, specialized apprenticeship programs may also offer higher compensation, especially for those with prior experience or certifications.

Is 27 too old for an apprenticeship?

There is no age limit for a Meat Apprentice position, and individuals of any age can pursue apprenticeships in the meat industry. Employers often value skills, work ethic, and willingness to learn over age, making 27 a suitable age to start an apprenticeship in this field.

What are some common challenges faced by Meat Apprentices during their training period?

Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.

What is the difference between Meat Apprentice vs Butcher Trainee?

AspectMeat ApprenticeButcher Trainee
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, some vocational courses
Work EnvironmentMeat processing plants, butcher shopsButcher shops, supermarkets, meat markets
Employer & Industry UsageMeat processing companies, retail butchersGrocery stores, specialty meat shops
Common Search & ComparisonYesYes

The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.

What are the key skills and qualifications needed to thrive as a Meat Apprentice, and why are they important?

To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.

What qualifications do you need to be a meat cutter?

To become a meat cutter, typically a high school diploma or equivalent is required, along with on-the-job training or an apprenticeship. Skills in knife handling, knowledge of meat cuts, and understanding food safety standards are essential, and some employers may prefer candidates with prior experience or certifications in food safety or sanitation.

Is 25 too late to start an apprenticeship?

Starting a meat apprenticeship at 25 is not too late, as many programs accept adult learners and value prior work experience. Apprenticeships typically focus on skill development, and age is generally not a barrier to entering the field or gaining certification in meat cutting and processing.

What are meat apprentices?

Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.
What are the most commonly searched types of Meat jobs in Alabama? The most popular types of Meat jobs in Alabama are:
What cities in Alabama are hiring for Meat Apprentice jobs? Cities in Alabama with the most Meat Apprentice job openings:
Meat Apprentice jobs near you

Apprentice Meat Cutter

Gianteagle

Monroeville, AL • On-site

Full-time

Re-posted 4 days ago

Job description

Job Summary

Our Meat Cutter Apprentices ensure that our guests are receiving the best and most delicious products, presented according to their requirements. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll make sure that our offerings and services promote guest loyalty, and growth and success for the store. As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and sustain an exemplary customer service atmosphere to build lifelong relationship by focusing on understanding and exceeding customer needs. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

  • Experience Required: 0 to 6 months
  • Experience Desired: Prior experience in the field or related field
  • Education Desired: No High School diploma required
  • Education Preferred: High School diploma or equivalent; Vocational/Technical
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age


Job Responsibilities

  • Learn to cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.
  • Learn to make ground meat by putting coarse ground into grinder then traying meat.
  • Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product.
  • Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
  • Learn all aspects of code dating.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.
  • Wrap and maintain meat case.
  • Rotate and check code dates on products to ensure guest safety.
  • Provide products and services that meet the requirements of internal and external customers at all times, and abide by the Company's Guiding Principles, Common Purposes, and Service Credo's.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations. Meat Team Members are also expected to make suggestions to our customers to enhance their shopping experience.
  • Display a commitment to learn about food and share food knowledge with fellow team members and customers.
  • Learn and retain current all work methods put in place.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Maintain cleanliness of equipment, tables, utensils, floor and sanitation to insure a clean and safe work environment.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.

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