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Meat Apprentice Jobs in Tulsa, OK (NOW HIRING)

MEAT CUTTER APPRENTICE PURPOSE STATEMENT: Perform meat cutting and preparation, meat stocking and rotation duties. Create an outstanding customer experience through exceptional service. Establish and ...

MEAT CUTTER APPRENTICE PURPOSE STATEMENT: Perform meat cutting and preparation, meat stocking and rotation duties. Create an outstanding customer experience through exceptional service. Establish and ...

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Meat Cutter: What I Do, How I Do It, and Why I do it As a Meat Cutter, this is what I do: Meat Department Operations - I support meat department operations including department readiness, staffing ...

Assistant Market Manager

Tulsa, OK · On-site

$86K - $106K/yr

Ensures market and seafood cases are kept full, rotated, and fresh with prepackaged meats. Works ... Prerequisite experience as a meatcutter, apprentice, and/or manager trainee preferred. * Food ...

Assistant Market Manager

Tulsa, OK · On-site

$86K - $106K/yr

Ensures market and seafood cases are kept full, rotated, and fresh with prepackaged meats. Works ... Prerequisite experience as a meatcutter, apprentice, and/or manager trainee preferred. * Food ...

Assistant Market Manager

Tulsa, OK · On-site

$86K - $106K/yr

Ensures market and seafood cases are kept full, rotated, and fresh with prepackaged meats. Works ... Prerequisite experience as a meatcutter, apprentice, and/or manager trainee preferred. * Food ...

Assistant Market Manager

Tulsa, OK · On-site

$86K - $106K/yr

Ensures market and seafood cases are kept full, rotated, and fresh with prepackaged meats. Works ... Prerequisite experience as a meatcutter, apprentice, and/or manager trainee preferred. * Food ...

Meat Apprentice information

See Tulsa, OK salary details

$10

$13

$16

How much do meat apprentice jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat apprentice in Tulsa, OK is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.07 and $14.95 per hour, depending on experience, location, and employer.

What are some common challenges faced by meat apprentices during their training period?

Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.

What is the difference between Meat Apprentice vs Butcher Trainee?

AspectMeat ApprenticeButcher Trainee
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, some vocational courses
Work EnvironmentMeat processing plants, butcher shopsButcher shops, supermarkets, meat markets
Employer & Industry UsageMeat processing companies, retail butchersGrocery stores, specialty meat shops
Common Search & ComparisonYesYes

The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.

What are the key skills and qualifications needed to thrive as a meat apprentice, and why are they important?

To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.

What is a meat apprentice?

Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.

How to become a meat apprentice?

To become a meat apprentice, you typically need a high school diploma or equivalent and must apply to a butcher shop or meat processing facility. On-the-job training is common, and developing skills in meat cutting, safety, and sanitation is essential; some programs may also require relevant certifications or licenses. Apprenticeship durations vary but often last from several months to a year.
What are the most commonly searched types of Meat jobs in Tulsa, OK? The most popular types of Meat jobs in Tulsa, OK are:
What cities near Tulsa, OK are hiring for Meat Apprentice jobs? Cities near Tulsa, OK with the most Meat Apprentice job openings:
Infographic showing various Meat Apprentice job openings in Tulsa, OK as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $27,914 per year, or $13.4 per hour.

Meat Apprentice (61651)

HAC, Inc

Pryor, OK • On-site

$14.50/hr

Part-time

Posted 9 days ago


Job description

Do you have a passion for food, love providing top level customer service and enjoy working in a fast-paced environment? Since our employees are also owners, they care deeply about providing high quality service to each-and-every customer. Our mission as an employee-owned company is to offer quality food choices to the communities we serve, support local farmers and producers, and develop and reinvest in our employee owners. Apply today and begin your ownership journey!
MEAT CUTTER APPRENTICE
PURPOSE STATEMENT:
Perform meat cutting and preparation, meat stocking and rotation duties. Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
SIGNIFICANT JOB RESPONSIBILITIES:
  • Demonstrate teamwork and promote trust and respect among associates.
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
  • Demonstrate sincerity, patience and respect in all customer interactions, escort customers to products they're looking for and thank them for their business.
  • Gain/maintain knowledge of products sold within the department and respond to questions/make suggestions about products/recipes.
  • Learn retail cutting techniques; demonstrate proficiency in sawing, boning, cutting, trimming, grinding, weighting, trying and wrapping techniques.
  • Meet daily production needs and quality meat cutting standards; follow daily cutting lists and complete work in allotted time.
  • Effectively communicate with customers and inform them of meat and seafood specials; offer samples to help customers discover new items/products.
  • Provide customers with fresh/frozen products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
  • Operate equipment (e.g., meat saw, bone scraper, knives, slicer, grinder, cuber, tenderizer, bulker, scales, pallet jack, flatbed, racks, wrapping machine, intercom, telephone) according to company guidelines.
  • Maintain the meat case; follow the merchandising plan, restock to maintain maximum selection, rotate product and pull outdated product.
  • Receive and process meat shipments correctly; verify product, invoice and logs match, ensure quality standards, follow security protocol and rotate cooler properly.
  • Clean/sanitize equipment cases, work area and sales floor utilizing personal protective equipment (e.g., rain suit, metal mesh gloves); breakdown equipment per procedures.
  • Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures and programs according to company, local, state and federal health code regulations; identify unsafe conditions and notify store management.
  • Physical demands include, but are not limited to, frequently lifting/carrying objects 30 to 95 lbs., pushing/pulling objects 150 to 2,000 lbs., reaching, kneeling, bending/stooping, squatting, standing, turning, walking on uneven ground or wet surfaces and extended exposure to cold temperatures (28-32 degrees). Occasionally climb ladders and lift/carry more than 100 lbs.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

SUPERVISION RECEIVED:
The Meat Cutter Apprentice reports directly to the Meat Manager.
Job Qualifications/Skills:
  • Effective interpersonal, communication and customer service skills
  • Ability to work in a fast-paced environment
  • Friendly, approachable, and outgoing demeanor/team player
  • Sound judgement/decision making skills
  • Basic math skills (counting, addition, and subtraction)
  • Attention to detail

Education, Experience, and Licensing Requirements:
  • High school diploma or equivalent

Work environment/physical demands:
  • Ability to stand for long periods of time.
  • Lifting of items up to 50 lbs.
  • This position requires no travel.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment Note:
Inside work with transitions of heat/cold/humidity/dust from opening of store entrance/exit doors.
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary within reason.
Homeland is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Homeland is committed to the full inclusion of all qualified individuals. As part of this commitment, Homeland will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, please contact the store directly.