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Meat Apprentice Jobs in Baltimore, MD (NOW HIRING)

Gianteagle

Meat Cutter

Edgewood, MD · On-site

$15 - $20/hr

Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program Experience Desired: Prior meat cutting ...

Harris Teeter

Full Time Apprentice Meatcutter

Columbia, MD · On-site

$16.75 - $21.75/hr

Your Purpose Responsible for efficiently cutting and processing the complete variety of meat ... Job Title: Apprentice Meat Cutter Job Code: 033 Department: Meat Reports To: Market Manager ...

RETAIL

Full Time Apprentice Meatcutter

Columbia, MD · On-site

$16.40 - $24.50/hr

Your Purpose Responsible for efficiently cutting and processing the complete variety of meat ... Job Title: Apprentice Meat Cutter Job Code: 033 Department: Meat Reports To: Market Manager ...

RETAIL

Full Time Apprentice Meatcutter

Columbia, MD · On-site

$16.40 - $24.50/hr

Your Purpose Responsible for efficiently cutting and processing the complete variety of meat ... Job Title: Apprentice Meat Cutter Job Code: 033 Department: Meat Reports To: Market Manager ...

Crestline Hotels and Resorts

Cook

Aberdeen, MD · On-site

$15 - $20.25/hr

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

Hilton Garden Inn Annapolis

Cook

Annapolis, MD · On-site

$13.75 - $18.50/hr

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

Crestline Hotels and Resorts

Cook

Annapolis, MD · On-site

$13.75 - $18.50/hr

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

OTH Hotels Resorts

Executive Chef

Pikesville, MD · On-site

$82K - $87K/yr

Manage meat, seafood, produce, and dry goods inventory to ensure quality and efficiency * Support ... Associate degree in Culinary Arts or equivalent apprenticeship required. Experience: Minimum of 5 ...

All JobsMeat Apprentice JobsMeat Apprentice Jobs in Baltimore, MD

Meat Apprentice information

See Baltimore, MD salary details

$11

$14

$18

How much do meat apprentice jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat apprentice in Baltimore, MD is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by meat apprentices during their training period?

Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.

What is the difference between Meat Apprentice vs Butcher Trainee?

AspectMeat ApprenticeButcher Trainee
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, some vocational courses
Work EnvironmentMeat processing plants, butcher shopsButcher shops, supermarkets, meat markets
Employer & Industry UsageMeat processing companies, retail butchersGrocery stores, specialty meat shops
Common Search & ComparisonYesYes

The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.

What are the key skills and qualifications needed to thrive as a meat apprentice, and why are they important?

To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.

What is a meat apprentice?

Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.

How to become a meat apprentice?

To become a meat apprentice, you typically need a high school diploma or equivalent and must apply to a butcher shop or meat processing facility. On-the-job training is common, and developing skills in meat cutting, safety, and sanitation is essential; some programs may also require relevant certifications or licenses. Apprenticeship durations vary but often last from several months to a year.
What are the most commonly searched types of Meat jobs in Baltimore, MD? The most popular types of Meat jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Meat Apprentice jobs? Cities near Baltimore, MD with the most Meat Apprentice job openings:
Meat Apprentice jobs near you
Infographic showing various Meat Apprentice job openings in Baltimore, MD as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $30,368 per year, or $14.6 per hour.

Meat Cutter

Gianteagle

Edgewood, MD • On-site

$15 - $20/hr

Full-time

Re-posted 22 days ago

Job description

Job Summary

Our Meat Cutters ensure that our guests are receiving the best and most delicious products, presented according to their requirements. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll make sure that our offerings and services promote guest loyalty, and growth and success for the store. As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and sustain an exemplary customer service atmosphere to build lifelong relationship by focusing on understanding and exceeding customer needs.To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
Experience Desired: Prior meat cutting experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Meat cutting certification
Lifting Requirement: Up to 50 pounds
Job Responsibilities
  • Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.
  • Service guests by answering questions and/or filling special orders.
  • Rotate and check code dates on products to ensure customers safety.
  • Wrap and maintain meat case.
  • Provide products and services that meet the requirements of internal and external customers at all times, and abide by the Company's Guiding Principles, Common Purposes, and Service Credo's.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Become familiar with products in the store to answer questions and make suggestions to customers.
  • Utilize knowledge of code dating.
  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
  • Smile and greet customers in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store.
  • Make ground meat by putting course ground into the grinder then traying meat.
  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Provide active sampling opportunities, when appropriate.
  • Unload deliveries by checking in truck.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product.
  • Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.

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