This position will serve as a Mashgiach in the Campus Dining Kosher restaurant and at all Kosher campus events. Additional responsibilities include assigning and delegating standardized recipe ...
This position will serve as a Mashgiach in the Campus Dining Kosher restaurant and at all Kosher campus events. Additional responsibilities include assigning and delegating standardized recipe ...
Kosher Shift Supervisor
Boulder, CO · On-site
$49K/yr
This position will serve as a Mashgiach in the Campus Dining Kosher restaurant and at all Kosher campus events. Additional responsibilities include assigning and delegating standardized recipe ...
Kosher Shift Supervisor
Boulder, CO · On-site
$49K/yr
This position will serve as a Mashgiach in the Campus Dining Kosher restaurant and at all Kosher campus events. Additional responsibilities include assigning and delegating standardized recipe ...
Mashgiach information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do mashgiach jobs pay per hour?
As of Jul 7, 2026, the average hourly pay for mashgiach in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the Mashgiach position, and why are they important?
To thrive as a Mashgiach, you need a thorough understanding of kosher dietary laws (halacha), attention to detail, and often rabbinic endorsement or certification. Familiarity with kosher supervision standards, food preparation processes, and the use of kosher certification documentation is typically required. Reliability, good communication, and the ability to work collaboratively with kitchen staff make someone exceptional in this role. These skills ensure that kosher standards are strictly maintained, fostering trust and compliance in food service environments.
What does a typical day look like for a Mashgiach working in a commercial kitchen or catering environment?
A typical day for a Mashgiach involves monitoring food preparation and ingredient sourcing to ensure strict adherence to kosher laws. This can include inspecting deliveries, overseeing koshering processes (such as checking produce for insects or supervising meat preparation), and maintaining detailed documentation for certification purposes. Mashgichim often work closely with chefs, kitchen staff, and management to address any issues and answer questions about kosher requirements. The pace can be fast during peak hours or special events, and maintaining clear communication with the team is essential for smooth kitchen operations. This hands-on oversight is critical in upholding the integrity of kosher food service establishments.
How much does a Mashgiach get paid?
The salary of a Mashgiach typically ranges from $25,000 to $50,000 annually, depending on experience, location, and the employer. Many positions also offer part-time hours, with pay often calculated hourly, and some roles require certification in kashrut supervision.
What jobs can Jehovah's Witnesses do?
Jehovah's Witnesses can work in a variety of jobs that comply with their religious beliefs, including roles in healthcare, education, retail, and trades. They often avoid jobs that conflict with their faith, such as those involving blood transfusions, certain holidays, or activities they consider unethical. Many Jehovah's Witnesses seek employment that allows for flexible scheduling to accommodate their religious activities and meetings.
What does a mashgiach do?
A mashgiach is responsible for supervising and ensuring that food preparation and handling comply with kosher dietary laws. They inspect ingredients, monitor kitchen practices, and verify that all procedures meet religious standards, often working in kosher restaurants, food production facilities, or catering services.
What jobs pay $500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like neurosurgeons and orthopedic surgeons. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often involve high levels of responsibility and leadership.
What is a Mashgiach job?
A Mashgiach is a supervisor responsible for ensuring that food preparation complies with kosher dietary laws. Typically employed by kosher restaurants, catering businesses, or food production facilities, they inspect ingredients, cooking processes, and kitchen equipment to maintain strict adherence to Jewish dietary regulations. Their role may also involve training staff and verifying proper kosher certification.
More about Mashgiach jobs
What cities are hiring for Mashgiach jobs? Cities with the most Mashgiach job openings:
What are the most commonly searched types of Mashgiach jobs? The most popular types of Mashgiach jobs are:
What states have the most Mashgiach jobs? States with the most job openings for Mashgiach jobs include:
What job categories do people searching Mashgiach jobs look for? The top searched job categories for Mashgiach jobs are:
$49K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 26 days ago
University Of Colorado Boulder rating
8.1
Based on 38 frontline employees who took The Breakroom Quiz
134th of 544 rated colleges and universities
Job description
Requisition Number:
71178
Location:
Boulder, Colorado
City
Boulder
State
Colorado
Employment Type:
University Staff
Schedule:
Full-Time
Posting Close Date:
08-Jul-2026
Date Posted:
24-Jun-2026
Close All
Job Summary
Campus Dining & Hospitality at the University of Colorado, Boulder is seeking a Kosher Shift Supervisor! This is a hands-on culinary role that provides extensive oversight, leadership and input in their assigned dining location and overall dining services when needed. This position will serve as a Mashgiach in the Campus Dining Kosher restaurant and at all Kosher campus events. Additional responsibilities include assigning and delegating standardized recipe preparation, ensuring quality, allergen and food safety requirements are followed in the specific assigned production area. Additionally, they will supervise others in the kitchen which includes creating performance plans for direct reports and/or student staff as well as scheduling for the aforementioned areas based upon organizational needs and staff schedules.
CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.
Who We Are
The Division of Student Life consists of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
At CU Boulder, dining is more than just a meal-it's an experience. Our award-winning dining venues serve fresh, sustainable, and innovative cuisine crafted by a passionate team dedicated to your well-being.
Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food education, we're here to help Buffs build lifelong habits for a healthier future.
What Your Key Responsibilities Will Be
Kitchen Prep/Operation and Production
- Ensure all areas are setup and broken down in accordance with SOP's.
- Maintain equipment, ensuring cleanliness and in excellent condition through personal inspection and places work orders for equipment in need of repair.
- Fulfill and serve hands-on production of menus as assigned by prepping, cooking, baking and otherwise assembling standardized recipes.
- Ensure all food safety monitoring and allergen labeling procedures are followed during schedule shift and determines corrective action when out of compliance.
- Direct work flow of assigned staff and production.
- Make service decisions based on product outages and menu changes.
- Assist with ordering and receiving of product as need.
- Successfully pass food protection manager certification and offers tutoring assistance to staff.
- Understands and ensures all sanitation regulations and safety requirements
- Serves as Mashgiach for Campus Dining Kosher restaurant and all campus Kosher events.
Personnel
- Assist in the culinary staff selection, training and onboarding process.
- Assist in creation of standardized operating procedures and staff training methods.
- Empower others to make decisions in areas within their span of control.
- Ensure employees follow assigned schedule, appropriate break times and follow proper procedures of requesting time off.
- Responsible for performance management of direct reports and holds employees accountable.
- Follows progressive coaching processes and presents staff issues to Executive Culinary Team/HR to assess any needed action.
- Reports workplace injuries and follows departmental HR processes.
- Displays and demonstrates thoughtful and timely communication skills.
Quality Assurance
- Provides and ensures customer service standards are met in assigned functional area.
- Offers recommendations and solutions to the Executive Culinary team to improve daily operations of functional area.
- Actively contributes to menu development with Executive Culinary team, which includes oversight of inventory and recommending purchasing needs specific to the functional area/kitchen needs.
- Serves on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment.
What We Can Offer
- The annual salary for this position is $49,358.40
- Our outstanding benefits include:
- Paid days off: 22 vacation days, 15 sick leave days and 11 holidays per year.
- Access to medical, vision, dental and life insurance.
- Tuition reimbursement.
- A 10% employer contribution retirement plan.
- EcoPass for free RTD rides.
- Opportunity for career growth within the division of student life and the CU Boulder campus!
Benefits
At the University of Colorado Boulder, we are committed to supporting the holistic health and well-being of our employees. Our comprehensive benefits package includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County's largest employers, CU Boulder offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the CU Advantage program.
Be Statements
Be active. Be driven. Be Boulder.
What We Require
- Four years of food service experience. Education may substitute for experience.
- State Food Safety certified and or certificate appropriate for the position level or the ability to obtain State Food Safety certification or certificate appropriate to position level within 6 months of hire.
- Must possess appropriate State Food Safety certification or certificate appropriate to position level for the duration of employment with CDS.
What You Will Need
- Attention to detail and ability to work in a team driven environment.
What We Would Like You to Have
- Mashgiach experience in campus university dining setting.
Special Instructions
To apply, please submit the following materials:
1. A current resume.
2. A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position.
We may request references at a later time.
Please apply by July 8, 2026, for consideration.
Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs.
In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Essential Services
This position is designated "essential services." The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for his / her regularly assigned shift during emergency campus closures.
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About University of Colorado Boulder
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
10,000+ Employees
Headquarters location
Boulder, CO, US