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Manager Tuscany Jobs (NOW HIRING)

Cook Tuscany Village Nursing Center Oklahoma City, OK Tuscany Village Nursing Center in Oklahoma ... Manager or as requested. * Tests and records temperatures of hot and cold foods; records ...

Cook

Oklahoma City, OK ยท On-site

$15 - $16/hr

) Cook Tuscany Village Nursing Center Oklahoma City, OK Tuscany Village Nursing Center in Oklahoma ... Manager or as requested. * Tests and records temperatures of hot and cold foods; records ...

Ensure that the Tuscany Suites & Casino employee handbook is followed in its entirety. * Ensure that at times you will be required to step outside this and do other job duties assigned by management.

Ensure that the Tuscany Suites & Casino employee handbook is followed in its entirety. * Ensure that at times you will be required to step outside this and do other job duties assigned by management.

Ensure that the Tuscany Suites & Casino employee handbook is followed in its entirety. * Ensure that at times you will be required to step outside this and do other job duties assigned by management.

Barista

Las Vegas, NV ยท On-site

$14/hr

... Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business ... Manage the register, including all credit card, cash operations, and Casino Comp Dollars. * Ensure ...

Barista

Las Vegas, NV ยท On-site

$14/hr

... Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business ... Manage the register, including all credit card, cash operations, and Casino Comp Dollars. * Ensure ...

Barista

Las Vegas, NV ยท On-site

$14/hr

... Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business ... Manage the register, including all credit card, cash operations, and Casino Comp Dollars. * Ensure ...

Front Desk Agent

Las Vegas, NV ยท On-site

$16.50/hr

... Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business ... Manages cash flow in assigned bank and performs account postings with accuracy. * Maintains ...

Front Desk Agent

Las Vegas, NV ยท On-site

$16.50/hr

... Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business ... Manages cash flow in assigned bank and performs account postings with accuracy. * Maintains ...

Front Desk Agent

Las Vegas, NV ยท On-site

$16.50/hr

... Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business ... Manages cash flow in assigned bank and performs account postings with accuracy. * Maintains ...

Oversee the daily bar operations and manages service staff in accordance with Tuscany Suites & Casino operating policies to ensure overall guest experience meets and exceeds expectations. * Maintains ...

Showing results 21-40

Manager Tuscany information

What does a manager in Tuscany do?

A Manager in Tuscany oversees operations, staff, and resources within a business, organization, or specific department located in the Tuscany region of Italy. Their responsibilities can include planning and coordinating activities, ensuring efficiency, managing budgets, and leading teams to achieve organizational goals. Depending on the industry, a Manager in Tuscany may also focus on customer relations, compliance with local regulations, and fostering business growth within the unique cultural and economic context of the region.

What are the key skills and qualifications needed to thrive as a hotel manager in Tuscany?

To thrive as a Hotel Manager in Tuscany, you generally need a background in hospitality management, business administration, or a related field, along with experience in hotel operations. Familiarity with property management systems (PMS), reservation software, and possibly certifications like Certified Hotel Administrator (CHA) are common technical requirements. Strong leadership, cross-cultural communication, and problem-solving abilities are crucial soft skills for managing diverse teams and delivering exceptional guest experiences. These skills and qualifications are vital to ensuring operational excellence, guest satisfaction, and sustained business growth in a competitive hospitality market.

What are some common challenges a manager in Tuscany might face when overseeing teams in the hospitality industry?

Managers in Tuscany's hospitality sector often navigate challenges such as balancing high seasonal demand with staffing needs, ensuring consistent service quality across diverse teams, and adapting to evolving guest expectations. Additionally, managers may need to coordinate with multilingual staff and international guests, requiring strong communication and cultural awareness. Building relationships with local suppliers and maintaining compliance with regional regulations are also key aspects of the role.

What is the difference between Manager Tuscany vs Project Coordinator Tuscany?

AspectManager TuscanyProject Coordinator Tuscany
CredentialsBachelor's degree, management experienceBachelor's degree, organizational skills
Work EnvironmentOversees teams, strategic planningSupports project tasks, coordinates activities
Industry UsageCommon in hospitality, tourism, and event sectorsUsed across similar industries for project support
ResponsibilitiesLeadership, decision-making, resource managementScheduling, communication, task tracking

The Manager Tuscany typically holds a leadership role with strategic responsibilities, overseeing teams and managing resources. In contrast, the Project Coordinator Tuscany focuses on supporting project execution through organization and communication. Both roles are essential in industry settings like hospitality and tourism, but they differ mainly in scope and level of responsibility.

More about Manager Tuscany jobs

What cities are hiring for Manager Tuscany jobs?

Cities with the most Manager Tuscany job openings:

What are the most commonly searched types of Tuscany jobs?

The most popular types of Tuscany jobs are:

What states have the most Manager Tuscany jobs?

States with the most job openings for Manager Tuscany jobs include:

What job categories do people searching Manager Tuscany jobs look for?

The top searched job categories for Manager Tuscany jobs are:

Infographic showing various Manager Tuscany job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Nutrition Services Dietary Aide

Tuscany Village Nursing Center

Oklahoma City, OK โ€ข On-site

$12.50 - $15.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Job description

Nutrition Services - Dietary Aide
Tuscany Village Nursing Center
Oklahoma City, OK
Tuscany Village Nursing Center in Oklahoma City, OK has an opportunity for a Nutrition Services - Dietary Aide to join our team! A rewarding career is waiting for you at a great facility that specializes in long-term and rehabilitative care!
As the Nutrition Services - Dietary Aide at Tuscany Village Nursing Center in Oklahoma City, OK, you will assist the food service team in creating a positive and healthy dining experience for residents The Nutrition Services Dietary Aide ensures that meals, snacks and hospitality items are prepared, and the dining room is set up within the correct serving times; and in addition, will work along with other department staff to ensure the desired service and clean-up of meals, snacks and hospitality areas.
Come be a part of our mission to provide superior clinical care, rehabilitation, wellness, and supportive services that meet the wants, needs, and expectations of our patients and residents. We offer competitive compensation, health, dental, and vision insurance, company paid life insurance, holiday pay, paid time off, employee appreciation events and much more.
At Tuscany Village Nursing Center in Oklahoma City, OK, you will be a part of a well-respected facility that is making an impact in the lives of our residents, our team, and the community in which we serve. We look forward to you joining our team!
Job Duties and Responsibilities:
Safe Food Handling
  • Understands and follows guidelines for food handling and storage, including all raw and prepared foods.
  • Tests and records temperatures of hot and cold foods; records temperature of cold food storage areas. Corrects or addresses negative results to the attention of the Nutrition Services Manager.
  • Properly discards expired or contaminated food times.
  • Properly performs and enforces hand washing, wearing of gloves, and use of hair restraints.
  • Complies with established infection control and universal precaution policies and procedures & uses required protective wear when performing daily tasks.
Food Preparation
  • Follows and enforces methods to control cross-contamination.
  • Prepares food using standardized recipes and in the required amount specified by production worksheets and in accordance with special diet requirements.
  • Uses available tools (spreadsheet, prep-at-a-glance, production guides) to ensure timely and correct meal production and portion control. Incorporate steps to properly pull, thaw and prep foods in advance of production need.
  • Ensures foods prepared are served within meal serving hours and that quality, temperature and appearance of food is preserved.
General Food Service Duties
  • Serves meal in accordance with facility methods and using correct portion control and plating / presentation guidelines.
  • Performs daily and scheduled cleaning of kitchen and equipment in accordance with established sanitation procedures.
  • Ensures work area is properly cleaned and sanitized after each task.
  • Ensures serving line and dining rooms are correctly set up and cleaned after use, including tasks such as rolling flatware, setting tables, maintaining tabletop condiments and centerpieces and other duties as assigned.
  • Properly stores, chills, and reheats leftovers for later use.
  • Cleans and arranges food storage areas.
  • Assists other department staff as needed to ensure timely production, service, and clean-up.
  • Completes kitchen close duties (PM shift) as assigned by Nutrition Services Manager or directed by cook in charge.
  • Other duties as assigned.
Qualifications:
  • Food handlers' card required.
  • Previous experience preferred.
  • Must have fundamental understanding of sanitations, cleanliness, and personal hygiene.
  • Must be able to tactfully communicate with co-workers, residents, family members, visitors, government agencies and the general public.
  • Must have regular, predictable, and dependable attendance.
Benefits:
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company Paid Life Insurance
  • 401k Retirement Savings
  • Supplemental Voluntary Benefits
  • Paid Time Off with Cash-Out and Donation Options
  • Paid Holidays
  • Pay on Demand - Payday Advance
  • Gym Membership and Fitness Program Discounts
  • Additional employee perks