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Seasonal Tuscany Jobs (NOW HIRING)

Via Aurelia

Bartender

San Francisco, CA

$19.61/hr

Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany ...

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Via Aurelia

Bartender

San Francisco, CA

Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany ...

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How much do seasonal tuscany jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for seasonal tuscany in the United States is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Tuscany vs Seasonal Vineyard Worker?

AspectSeasonal TuscanySeasonal Vineyard Worker
CredentialsNone required, some experience preferredBasic agricultural knowledge, sometimes certifications in farming
Work EnvironmentTourist regions, historic sites, outdoor settingsVineyards, outdoor, physically demanding
Employer & IndustryTourism, hospitality, cultural sitesAgriculture, viticulture, farming

Seasonal Tuscany roles often focus on tourism and hospitality in historic and scenic areas, while Seasonal Vineyard Workers are primarily involved in grape harvesting and vineyard maintenance. Both roles are seasonal, outdoor, and may require physical effort, but they differ in industry focus and specific skills needed.

More about Seasonal Tuscany jobs

What cities are hiring for Seasonal Tuscany jobs?

Cities with the most Seasonal Tuscany job openings:

What are the most commonly searched types of Tuscany jobs?

The most popular types of Tuscany jobs are:

What states have the most Seasonal Tuscany jobs?

States with the most job openings for Seasonal Tuscany jobs include:

What job categories do people searching Seasonal Tuscany jobs look for?

The top searched job categories for Seasonal Tuscany jobs are:

Seasonal Tuscany jobs near you
Infographic showing various Seasonal Tuscany job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,015 per year, or $15.9 per hour.

Restaurant Manager, PUB 365

Tuscany Suites and Casino

Las Vegas, NV

Full-time

Re-posted 22 days ago

Job description

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a passionate Restaurant Manager for PUB 365 who will oversee all activities of the PUB 365 operation including but not limited to effectively recruiting and managing employees, overseeing operations, customer experience, and generating financial reports.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Oversees the daily restaurant operations and manages all staff in accordance with Tuscany Suites & Casino operating policies to ensure overall guest experience meets and exceeds expectations.
  • Maintains high levels of customer satisfaction by building relationships with the guests (through table touches, greetings, or warm farewells) and encourages employees to build relationships with the guests.
  • Responsible for ensuring that proper food handling procedures and presentation are being met by the staff.
  • Responsible for reviewing financial transactions and monitoring the budget to ensure that expenditures stay within budget limitations.
  • Responsible for financial operations of restaurant: change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
  • Increasing sales by ensuring guest satisfaction and prompt problem resolution.
  • Actively participate in monitoring inventory and supply levels, labor cost, safety and cleanliness as needed.
  • Implement policies and protocols that will maintain future restaurant operations.
  • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
  • Directly communicate with the BOH on all food service and menu issues.
  • Assist in seasonal menu changes and holiday menu changes.
  • Review/analyze food and beverage costs.
  • Ensures compliance with SNHD regulations for sanitation and compliance with all state and federal regulations regarding food and alcoholic beverage service.
  • Direct communication with guests for special requests and large party reservations.
  • Maintain a level of professionalism that will make guests want to return to the property.
  • Anticipate the guests’ needs and respond appropriately with a sense of urgency – personal supervision of guest complaints.
  • Reviews and completes daily payroll in meeting operational productivity standards.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Ability to stand and walk around a restaurant to supervise operations for 8-10 hours.
  • Advance knowledge of craft beers.
  • Ability to lift 50 pounds and ability to bend, stoop, and raise arms above head on occasion.
  • Work varied shifts, including weekends and holidays.
  • All other duties as assigned.

EDUCATION & EXPERIENCE

High school diploma or GED required. Must have 2 years of full-service restaurant experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team. Must have craft beer experience. Candidates must be able to communicate, read and write in English fluently and in a professional manner. Candidate must exhibit strong motivational and developmental skills. Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail. Must be at least 21 years old. Must have a current TAM, Health, and Gaming cards. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Normal work schedules may vary based on business needs.  Position requires availability for evenings, weekends, holidays and special events.

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