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Seasonal Tuscany Jobs (NOW HIRING)

Via Aurelia

Food Runner

San Francisco, CA

Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany ...

Via Aurelia

Food Runner

San Francisco, CA

$19.61/hr

Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany ...

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Seasonal Tuscany information

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$10

$15

$21

How much do seasonal tuscany jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for seasonal tuscany in the United States is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Tuscany vs Seasonal Vineyard Worker?

AspectSeasonal TuscanySeasonal Vineyard Worker
CredentialsNone required, some experience preferredBasic agricultural knowledge, sometimes certifications in farming
Work EnvironmentTourist regions, historic sites, outdoor settingsVineyards, outdoor, physically demanding
Employer & IndustryTourism, hospitality, cultural sitesAgriculture, viticulture, farming

Seasonal Tuscany roles often focus on tourism and hospitality in historic and scenic areas, while Seasonal Vineyard Workers are primarily involved in grape harvesting and vineyard maintenance. Both roles are seasonal, outdoor, and may require physical effort, but they differ in industry focus and specific skills needed.

More about Seasonal Tuscany jobs
What cities are hiring for Seasonal Tuscany jobs? Cities with the most Seasonal Tuscany job openings:
What are the most commonly searched types of Tuscany jobs? The most popular types of Tuscany jobs are:
What states have the most Seasonal Tuscany jobs? States with the most job openings for Seasonal Tuscany jobs include:
What job categories do people searching Seasonal Tuscany jobs look for? The top searched job categories for Seasonal Tuscany jobs are:
Seasonal Tuscany jobs near you
Infographic showing various Seasonal Tuscany job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $33,015 per year, or $15.9 per hour.

Food Runner

Via Aurelia

San Francisco, CA

Full-time

Posted 6 days ago

Job description

We are seeking candidates with 4+ years of experience in fine dining looking to grow in a new environment:
Positions:
  • Bussers
  • Food Runners
About us:
Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region.
More than just a dining destination, this restaurant is a beacon of San Francisco’s resilience and potential. By bringing Tuscany’s warmth and richness to the heart of Mission Rock, we aspire to redefine excellence in dining and community engagement. This project is a testament to San Francisco’s upward momentum, with a bold statement of growth, community, and world-class hospitality

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