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CSM

Restaurant Server (PM Shift)

Minneapolis, MN · On-site

$16.37/hr

The Renaissance Minneapolis Hotel, The Depot is searching for a motivated and enthusiastic Restaurant Server for our busy upscale hotel restaurant. Key duties and responsibilities include: • ...

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Restaurant Server Pm information

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How much do restaurant server pm jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for restaurant server pm in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a restaurant server pm?

Restaurant Server PMs are food service professionals who work evening shifts in restaurants, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Their responsibilities often include setting tables, providing menu recommendations, and handling payments. Working as a PM server typically involves interacting with customers during the dinner rush, which is usually a restaurant’s busiest period. Excellent communication and multitasking skills are essential for this role. PM servers also need to work well with kitchen staff and other team members to deliver efficient service.

What are the key skills and qualifications needed to thrive as a restaurant server pm, and why are they important?

To thrive as a Restaurant Server PM, you need strong customer service abilities, knowledge of food and beverage menus, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and health and safety regulations is essential. Exceptional communication, multitasking, and teamwork skills help servers stand out during busy evening shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations during peak dining hours.

What are some common challenges faced by restaurant servers during evening shifts and how can they be managed?

Restaurant Servers working PM shifts often experience high customer volumes, especially during dinner rush hours, which can make multitasking and time management challenging. Handling special requests, large parties, and coordinating with kitchen staff to ensure timely food delivery are common aspects of the role. To manage these challenges, it's helpful to stay organized, communicate proactively with both guests and coworkers, and remain calm under pressure. Building strong teamwork with fellow servers and kitchen staff is also essential for smooth operations during busy periods.

What is the difference between Restaurant Server Pm vs Restaurant Server Am?

AspectRestaurant Server PmRestaurant Server Am
Shift TimingEvening/Night shiftsMorning/Afternoon shifts
Work EnvironmentEvening crowd, dinner serviceBreakfast and lunch service
Required SkillsCustomer service, multitasking, experience in dinner serviceCustomer service, multitasking, experience in breakfast/lunch service
Common UsagePopular in restaurants with dinner-heavy hoursCommon in cafes and restaurants with breakfast/lunch hours

The main difference between a Restaurant Server Pm and a Restaurant Server Am lies in their shift timings and work environment. Pm servers work during dinner hours, handling evening crowds, while Am servers focus on breakfast and lunch service. Both roles require similar skills in customer service and multitasking, but they cater to different parts of the day and restaurant operations.

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What states have the most Restaurant Server Pm jobs?

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What are popular job titles related to Restaurant Server Pm jobs?

For Restaurant Server Pm jobs, the most frequently searched job titles are:

Restaurant Server Pm jobs near you
Infographic showing various Restaurant Server Pm job openings in the United States as of September 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Restaurant Server - PM

Morristown, AZ

Castle Hot Springs
See more jobs at Castle Hot Springsexternal

$68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 24 days ago

Job description

Restaurant Server - PM

Salary Range:
$68,000.00 To 70,000.00 Annually
This is for a PM shift starting as early as 2:30 pm.
Position Summary: To work within the framework of a quality Food and Beverage service team. To serve food to our guests in a personable, courteous, and professional manner ensuring a positive dining experience. Impeccable grooming standards are essential. This position is not strictly a server role, and will be required at times to cover the host and food runner roles as well.
Responsibilities include:
  • Being thoroughly familiar with all standards of proper service etiquette and adhering to these standards throughout our guests' dining experience.
  • Knowledge of all liquor laws as well as company and departmental policies regarding the consumption of alcoholic beverages.
  • Ability to service a five-table station during typical service demand.
  • Have a strong working knowledge of the Micros POS system and other check processing procedures for dining room service.
  • Able to help other employees with their questions and process discounts while still maintaining their assigned section.
  • Know all menu items including ingredients, preparation, required condiments, key descriptors, and potential allergies.
  • Ability to accurately and efficiently take orders from guests and expedite as soon as prepared from the kitchen (keep constant watch over “ticket times”).
  • Ability to communicate effectively with the kitchen line and management staff.
  • Complete end of service procedures.
  • Complete closing paperwork; check the accuracy of all discounts and comps, make sure appropriate information is filled out and signatures are obtained.
  • Attend all scheduled staff meetings and supplemental training sessions.

Specific job knowledge, skill, and ability:
The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
  • Previous food and beverage experience required.
  • Good physical condition in order to lift moderate weights and remain on feet for a prolonged period of time.
  • A sincere desire to provide the utmost in guest service.
  • Solid interpersonal and communication skills.
  • Pleasant personality to effectively deal with guests' questions and service, and to contribute to the overall atmosphere and guest experience.
  • Good teamwork with fellow employees. Strong attention to detail a must.
  • Well-groomed appearance according to company standards.
  • Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
Appearance Requirements:
  • Proper professional attire required by following appearance guidelines as set forth in the Employee Handbook.
  • Part of Uniform will be provided by the company.
  • Appearance must always be neat, clean, and professional.
County Legal Requirements:
  • Must possess a valid Yavapai County Health Dept. Food Handlers card to be kept on file.
  • Must have completed County amp; State Liquor training.
Benefits:
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company Paid Life Insurance
  • Company Paid Long Term Disability
  • Direct Deposit
  • Flexible Spending Account
  • 401k with Company Match
  • Employee Shuttle/Carpool Incentives

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