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Restaurant Server Pm Jobs in Iowa (NOW HIRING)

30hop Restaurant & Bar in Cedar Rapids, IA is hiring Servers to join our front of house team. We're ... Availability needed from 4:00 PM to close Monday through Friday and throughout the day on Saturdays ...

Server

Ankeny, IA · On-site

30hop Restaurant & Bar in Ankeny, IA is looking for Servers to join our front of house team. If you ... Weekend availability needed for AM or PM shifts Full-Time Benefits (Available to employees ...

Shift Available: 7:00 AM - 2:00 PM or 11:00 AM - 7:00 PM Location: 1900 Stoney Point Road SW, Cedar ... parlor, restaurant style dining and more! We are proud to have received the 2025 Customer ...

Shift Available: 7:00 AM - 2:00 PM or 11:00 AM - 7:00 PM Location: 1900 Stoney Point Road SW, Cedar ... parlor, restaurant style dining and more! We are proud to have received the 2025 Customer ...

Never worked in a restaurant before but have a passion for learning more? It will be our pleasure ... and 4 pm! If you're passionate about hospitality and delivering exceptional guest experiences ...

HomeGrown is different from any other restaurant job. We've taken the idea of everyday kindness and ... And... you'll be home by 3:30 pm! * Apply * View All Jobs

HomeGrown is different from any other restaurant job. We've taken the idea of everyday kindness and ... And... you'll be home by 3:30 pm!

Hostess

West Des Moines, IA · On-site

$18.75/hr

Check with the receptionist to assure you have all reservations by 4 pm. * Check with ACM to assure ... Make sure the server is aware members have been seated in their section promptly. * Keep the counts ...

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Restaurant Server Pm information

What is a restaurant server pm?

Restaurant Server PMs are food service professionals who work evening shifts in restaurants, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Their responsibilities often include setting tables, providing menu recommendations, and handling payments. Working as a PM server typically involves interacting with customers during the dinner rush, which is usually a restaurant’s busiest period. Excellent communication and multitasking skills are essential for this role. PM servers also need to work well with kitchen staff and other team members to deliver efficient service.

What are the key skills and qualifications needed to thrive as a restaurant server pm, and why are they important?

To thrive as a Restaurant Server PM, you need strong customer service abilities, knowledge of food and beverage menus, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and health and safety regulations is essential. Exceptional communication, multitasking, and teamwork skills help servers stand out during busy evening shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations during peak dining hours.

What are some common challenges faced by restaurant servers during evening shifts and how can they be managed?

Restaurant Servers working PM shifts often experience high customer volumes, especially during dinner rush hours, which can make multitasking and time management challenging. Handling special requests, large parties, and coordinating with kitchen staff to ensure timely food delivery are common aspects of the role. To manage these challenges, it's helpful to stay organized, communicate proactively with both guests and coworkers, and remain calm under pressure. Building strong teamwork with fellow servers and kitchen staff is also essential for smooth operations during busy periods.

What is the difference between Restaurant Server Pm vs Restaurant Server Am?

AspectRestaurant Server PmRestaurant Server Am
Shift TimingEvening/Night shiftsMorning/Afternoon shifts
Work EnvironmentEvening crowd, dinner serviceBreakfast and lunch service
Required SkillsCustomer service, multitasking, experience in dinner serviceCustomer service, multitasking, experience in breakfast/lunch service
Common UsagePopular in restaurants with dinner-heavy hoursCommon in cafes and restaurants with breakfast/lunch hours

The main difference between a Restaurant Server Pm and a Restaurant Server Am lies in their shift timings and work environment. Pm servers work during dinner hours, handling evening crowds, while Am servers focus on breakfast and lunch service. Both roles require similar skills in customer service and multitasking, but they cater to different parts of the day and restaurant operations.

What are popular job titles related to Restaurant Server Pm jobs in Iowa?

For Restaurant Server Pm jobs in Iowa, the most frequently searched job titles are:

Restaurant Server PM - Restaurant

Davenport, IA • On-site

Davenport iowa
11 - 50 employees

$8 - $14/hr

Part-time

Posted 7 days ago


Job description

Job Posting TitleRestaurant Server AM/PM/Bartender at The Hotel Blackhawk
Job Description

EXCITING OPPORTUNITY IN DOWNTOWN DAVENPORT, IOWA, AUTOGRAPH COLLECTION HOTEL IS LOOKING FOR AM/PM AND BARTENDER SERVERS TO JOIN OUR TEAM!

ESSENTIAL DUTIES AND RESPONSIBILITIES: Part-time.

Guest Services: 90%

  • Greet guests in a timely, outgoing, and friendly manner
  • Take food and drink orders from restaurant customers
  • Accommodate special needs and requests from guests and staff members
  • Remain attentive to the customer throughout the entire dining experience, adhering to and exceeding service standards
  • Receives proper payment from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company
  • Maintains a friendly, cheerful, and courteous demeanor at all times
  • Responds to customer inquiries and comments in person and on the telephone by providing timely and knowledgeable information in order to provide quality customer service

Administrative Tasks: 10%

  • Complete all restocking and cleaning duties by performing opening and closing side work as instructed
  • Memorizes menu items, recipes, and daily specials in order to answer questions and make recommendations to customers
  • Maintains cleanliness standards in the restaurant, wait station, and kitchen service area in order to have a clean, presentable, and attractive facility
  • Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed
  • Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, services, and facility
  • Presents a clean and professional appearance at all times