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Restaurant Server Pm Jobs (NOW HIRING)

Heihotels

Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. * Record the details of the order from the guests, repeating the order to ...

Concord Hospitality

Restaurant Server

Raleigh, NC · On-site

$10/hr

Description Pay Rate: $10.00hr AM Restaurant Servers: 6am - 2pm PM Restaurant Servers: 4/4:30pm - 11pm We are looking for people that have a passion to serve others! Working at our food service ...

mjh

Restaurant Server AM/PM

Baltimore, MD · On-site

Restaurant Server AM/PM Title: AM / PM Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and "our story". Typical Work Conditions:

mjh

Restaurant Server AM/PM

Baltimore, MD · On-site

Restaurant Server AM/PM Title: AM / PM Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and "our story". Typical Work Conditions:

Kravins Restaurant LLC

Restaurant Server

Monroe, LA · On-site

$200 - $600/wk

Seasonal Patio Server - Crawfish Season (Fri & Sat Only | 4PM-11PM) Kravins Restaurant & Bar is ... This position is Fridays and Saturdays only from 4:00 PM - 11:00 PM and focuses on outdoor patio ...

Meyer Jabara Hotels

Restaurant Server AM/PM

Baltimore, MD · On-site

$16 - $18/hr

Restaurant Server AM/PM Title: AM / PM Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and "our story". Typical Work Conditions:

mjh

Restaurant Server AM/PM

Baltimore, MD · On-site

Restaurant Server AM/PM Title: AM / PM Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and "our story". Typical Work Conditions:

mjh

Restaurant Server AM/PM

Baltimore, MD

Restaurant Server AM/PM Title: AM / PM Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and "our story". Typical Work Conditions:

Kravins Restaurant LLC

Restaurant Server

Monroe, LA · On-site

$200 - $600/wk

Seasonal Patio Server - Crawfish Season (Fri & Sat Only | 4PM-11PM) Kravins Restaurant & Bar is ... This position is Fridays and Saturdays only from 4:00 PM - 11:00 PM and focuses on outdoor patio ...

Choice Hotels International

Server PM

Radisson, WI · On-site

The Radisson Hotel La Crosse is looking for an enthusiastic and service-focused PM Server to join our Three Rivers River View Restaurant & Bar team! Located along the scenic Mississippi River and ...

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Restaurant Server Pm information

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How much do restaurant server pm jobs pay per hour?

As of May 29, 2026, the average hourly pay for restaurant server pm in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Server PM, and why are they important?

To thrive as a Restaurant Server PM, you need strong customer service abilities, knowledge of food and beverage menus, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and health and safety regulations is essential. Exceptional communication, multitasking, and teamwork skills help servers stand out during busy evening shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations during peak dining hours.

What are some common challenges faced by Restaurant Servers during evening shifts and how can they be managed?

Restaurant Servers working PM shifts often experience high customer volumes, especially during dinner rush hours, which can make multitasking and time management challenging. Handling special requests, large parties, and coordinating with kitchen staff to ensure timely food delivery are common aspects of the role. To manage these challenges, it's helpful to stay organized, communicate proactively with both guests and coworkers, and remain calm under pressure. Building strong teamwork with fellow servers and kitchen staff is also essential for smooth operations during busy periods.

What are Restaurant Server PMs?

Restaurant Server PMs are food service professionals who work evening shifts in restaurants, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Their responsibilities often include setting tables, providing menu recommendations, and handling payments. Working as a PM server typically involves interacting with customers during the dinner rush, which is usually a restaurant’s busiest period. Excellent communication and multitasking skills are essential for this role. PM servers also need to work well with kitchen staff and other team members to deliver efficient service.

What is the difference between Restaurant Server Pm vs Restaurant Server Am?

AspectRestaurant Server PmRestaurant Server Am
Shift TimingEvening/Night shiftsMorning/Afternoon shifts
Work EnvironmentEvening crowd, dinner serviceBreakfast and lunch service
Required SkillsCustomer service, multitasking, experience in dinner serviceCustomer service, multitasking, experience in breakfast/lunch service
Common UsagePopular in restaurants with dinner-heavy hoursCommon in cafes and restaurants with breakfast/lunch hours

The main difference between a Restaurant Server Pm and a Restaurant Server Am lies in their shift timings and work environment. Pm servers work during dinner hours, handling evening crowds, while Am servers focus on breakfast and lunch service. Both roles require similar skills in customer service and multitasking, but they cater to different parts of the day and restaurant operations.

More about Restaurant Server Pm jobs
What cities are hiring for Restaurant Server Pm jobs? Cities with the most Restaurant Server Pm job openings:
What states have the most Restaurant Server Pm jobs? States with the most job openings for Restaurant Server Pm jobs include:
What job categories do people searching Restaurant Server Pm jobs look for? The top searched job categories for Restaurant Server Pm jobs are:
Restaurant Server Pm jobs near you
Infographic showing various Restaurant Server Pm job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Part Time Restaurant Server PM SHIFT

Azalea Investments, LLC

Augusta, GA • On-site

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

ENGAGE. EXPLORE. DISCOVER
ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host.
EXPLORE new places around the globe or at home with Marriott Travel Benefits.
DISCOVER your true potential through an exciting Hospitality Career!
JOB DESCRIPTION
| Position Title: | Restaurant Server - Part Time |
| Department: | Augustino's Restaurant
| Reports to: | Restaurant Manager
| Status: | Hourly Non-Exempt
Compensation
$4.00 / hr plus Tips
This position is Part Time (25 hours a week or less based on business)
Summary of Position
Greet and serve the guest in accordance with Marriott standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and co-workers. Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the dining room.
Duties & Responsibilities
  • Follow all Marriott policies and procedures.
  • Comply with the "clean as you go" policy.
  • Report to work on time and in proper uniform.
  • Report to work complying with all appearance standards.
  • Be aware of work schedule.
  • Follow associate meal schedule.
  • Work as a TEAM.
  • Follow safety procedures and policies to ensure a safe working environment.
  • Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure guest satisfaction.
  • Check out with immediate supervisor before leaving the work area.
  • Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.
  • Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc.
  • Do all necessary opening and closing side-work, as per side-work schedule.
  • Be aware of daily specials, soups, drinks and "86" items.
  • Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way. Know the use records.
  • Be able to handle station assigned to you. Remain on your station, unless serving a guest.
  • Be able to operate the point of sale equipment. No voids without supervisor's written approval.
  • Follow procedures and policies for self-cashiering, to include responsibility for explaining over/short discrepancies, where applicable.
  • Follow procedures to take guest's order; write legibly on check, order and pick up food as applicable.
  • Know proper beverage, liquor and wine service.
  • Be sure that tables are properly bused throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty.
  • When the guest leaves the dining room, bus all tables with attention to the following areas.
  • Table top dry and non-sticky. (If tablecloth, a clean cloth replaced on table.)
  • Candles burning during required hours.
  • Sanitation of floor area, cushions and table top. Wipe areas thoroughly. Pick up litter.
  • Ashtrays clear and clean, after each table service, for smoking tables.
  • Table accompaniments reset according to dining room procedure.
  • Maintain two clean side towels at all times. One should be damp for cleaning table tops and a dry side towel for wiping chairs.
  • Proper busing procedures:
  • Full tray must not exceed height of 10 oz. glass.
  • Glassware will not be stacked in glassware.
  • All silverware will be placed on tray, not on dishes or on one side dish.
  • All condiments are returned to their proper place in side stands or in the aisle.
  • Tray must be well balanced.
  • Always back through doors, do not kick.
  • Always stop when someone crosses your path. Be alert to everyone in your path.
  • Special attention should be made to finer points of service, i.e., replacing water glasses filled, checking back just after serving entree, keeping proper posture and being personable, but limiting conversation.
  • Servers are never allowed to add tip to check without permission from management or the guest.
  • Requests for days off must be made in writing, no less than three (3) days prior to posting day of new schedule. This carries no guarantee.
  • Chewing gum is not permitted while on duty.
  • Attend all meetings.
  • Follow waiter/waitress training manual.
  • And any other duties needed to help drive our vision, fulfill our mission, and abide by our Organization's values.

Essential Functions
  • Ability to verbally communicate effectively with guests and co-workers.
  • Prolonged periods of standing and/or walking.
  • Ability to visually check work, work area, and hotel space.
  • Minimum lifting of 30 pounds.

Other Requirements
  • Knowledge of English and local language
  • Ability to deal with the public in a professional and courteous manner
  • Ability to communicate with all managers, supervisors and fellow associates
  • Ability to handle conflict situations in a professional manner
  • Be well groomed and conform to the hotel's dress code

Safety Awareness
Maintain safety by adhering to safety policies, being responsible to report all accidents immediately. Support all safety programs. Proceed with caution when walking on slippery floors. Ensure proper safety instructions are given before operating any equipment.
Please do not contact the Hotel about application status.
Hiring Managers will only contact via email those who meet the job requirements
Compensation: $4.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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