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Restaurant Server Pm Jobs (NOW HIRING)

Heihotels

Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. * Record the details of the order from the guests, repeating the order to ...

Porters Place

Be Seen First

Restaurant Server

Tonawanda, NY · On-site

$10.70/hr (+ commission)

Our restaurant is hiring a Restaurant Server to provide excellent customer service and an enjoyable ... Every day, 4 pm to close!

Meyer Jabara Hotels

Restaurant Server AM/PM

Baltimore, MD · On-site

$16 - $18/hr

Restaurant Server AM/PM Title: AM / PM Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and "our story". Typical Work Conditions:

mjh

Restaurant Server AM/PM

Baltimore, MD

Restaurant Server AM/PM Title: AM / PM Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and "our story". Typical Work Conditions:

mjh

Restaurant Server AM/PM

Baltimore, MD · On-site

Restaurant Server AM/PM Title: AM / PM Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and "our story". Typical Work Conditions:

mjh

Restaurant Server AM/PM

Baltimore, MD · On-site

Restaurant Server AM/PM Title: AM / PM Restaurant Server Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and "our story". Typical Work Conditions:

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Restaurant Server Pm information

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How much do restaurant server pm jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for restaurant server pm in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a restaurant server pm?

Restaurant Server PMs are food service professionals who work evening shifts in restaurants, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Their responsibilities often include setting tables, providing menu recommendations, and handling payments. Working as a PM server typically involves interacting with customers during the dinner rush, which is usually a restaurant’s busiest period. Excellent communication and multitasking skills are essential for this role. PM servers also need to work well with kitchen staff and other team members to deliver efficient service.

What are the key skills and qualifications needed to thrive as a restaurant server pm, and why are they important?

To thrive as a Restaurant Server PM, you need strong customer service abilities, knowledge of food and beverage menus, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and health and safety regulations is essential. Exceptional communication, multitasking, and teamwork skills help servers stand out during busy evening shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations during peak dining hours.

What are some common challenges faced by restaurant servers during evening shifts and how can they be managed?

Restaurant Servers working PM shifts often experience high customer volumes, especially during dinner rush hours, which can make multitasking and time management challenging. Handling special requests, large parties, and coordinating with kitchen staff to ensure timely food delivery are common aspects of the role. To manage these challenges, it's helpful to stay organized, communicate proactively with both guests and coworkers, and remain calm under pressure. Building strong teamwork with fellow servers and kitchen staff is also essential for smooth operations during busy periods.

What is the difference between Restaurant Server Pm vs Restaurant Server Am?

AspectRestaurant Server PmRestaurant Server Am
Shift TimingEvening/Night shiftsMorning/Afternoon shifts
Work EnvironmentEvening crowd, dinner serviceBreakfast and lunch service
Required SkillsCustomer service, multitasking, experience in dinner serviceCustomer service, multitasking, experience in breakfast/lunch service
Common UsagePopular in restaurants with dinner-heavy hoursCommon in cafes and restaurants with breakfast/lunch hours

The main difference between a Restaurant Server Pm and a Restaurant Server Am lies in their shift timings and work environment. Pm servers work during dinner hours, handling evening crowds, while Am servers focus on breakfast and lunch service. Both roles require similar skills in customer service and multitasking, but they cater to different parts of the day and restaurant operations.

More about Restaurant Server Pm jobs

What cities are hiring for Restaurant Server Pm jobs?

Cities with the most Restaurant Server Pm job openings:

What states have the most Restaurant Server Pm jobs?

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What are popular job titles related to Restaurant Server Pm jobs?

For Restaurant Server Pm jobs, the most frequently searched job titles are:

Restaurant Server Pm jobs near you
Infographic showing various Restaurant Server Pm job openings in the United States as of September 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Restaurant Server (PM Shift)

Minneapolis, MN • On-site

CSM Lodging Services Incorporated
See more jobs at CSM Lodging Services Incorporatedexternal

$16.37/hr

Full-time

Posted 12 days ago

Job description

The Renaissance Minneapolis Hotel, The Depot is searching for a motivated and enthusiastic Restaurant Server for our busy upscale hotel restaurant. Key duties and responsibilities include:
• Anticipates and responds to guests in a friendly, positive and timely manner.
• Provides the highest quality service and establishes appropriate rapport with all guests.
• Understands and follows CSM guest service recovery program, and suggests ideas and responds to feedback to maximize guest satisfaction scores.
• Listens attentively, takes orders accurately, and uses proper serving techniques.
• Knowledgeable about specials and promotions and actively up-sells menu items to maximize revenue potential.
• Adheres to all health regulations and local liquor laws.
• Follows all CSM cash handling/POS procedures.
• Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, trays and coolers; vacuuming, trash removal, and stocking of supplies.
• Follows CSM procedures when handling cash and processing financial transactions.
• Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.
• Dispenses/delivers food and beverages and maintains a clean and safe work area in accordance with CSM, local, state, and federal regulations.
• Follows all CSM procedures for guest/associate incidents.
• Knowledgeable of hotel emergency procedures.
• Produces required volume of work by planning, organizing and prioritizing work duties.
• Adheres to CSM attendance policy, grooming/appearance standards, general work rules and department procedures.
• Attends all required department and hotel meetings.
• Works as a team player in meeting guest needs, and actively contributes to the efforts of other departments when necessary.
• Completes all assigned duties within or outside the normal scope of responsibilities.
Competencies/Skills Required: TIPS or CARE beverage service certification desired, or the ability to obtain certification is required. Must have one or more years of previous guest service experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must be able to be able to constantly be walking while prepping, and delivering food and beverage to guests. Must have the ability to speak, understand, and write English in order to meet guest’s needs.
Education: High school diploma/GED or equivalent experience required.
Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift.