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Manager Olive Oil Jobs (NOW HIRING)

Blaze Pizza

Assistant General Manager

Fort Lauderdale, FL · On-site

$42K - $48K/yr

As an Assistant General Manager with Blaze Pizza, you will be part of a franchise organization that ... virgin olive oil, salt, and a touch of sugar. No chemicals. No additives. No kidding. We've also ...

Blaze Pizza

Assistant General Manager

Jupiter, FL

$42K - $48K/yr

As an Assistant General Manager with Blaze Pizza, you will be part of a franchise organization that ... virgin olive oil, salt, and a touch of sugar. No chemicals. No additives. No kidding. We've also ...

Blaze Pizza

Restaurant General Manager

Fishers, IN · On-site

$50K - $65K/yr

As a Restaurant Manager with Blaze Pizza, you will be part of a franchise organization that will ... virgin olive oil, salt, and a touch of sugar. No chemicals. No additives. No kidding. We've also ...

Blaze Pizza

Restaurant General Manager

Niles, IL · On-site

$50K - $60K/yr

As a Restaurant Manager with Blaze Pizza, you will be part of a franchise organization that will ... virgin olive oil, salt, and a touch of sugar. No chemicals. No additives. No kidding. We've also ...

Moss New York LLC

Busser

New York, NY

$17/hr

Immediately report any guest complaints or comments to a Server or Manager. * Help maintain the bread, butter, and olive oil station. * Maintain proper silverware inventory and participate in monthly ...

Moss New York LLC

Busser

Manhattan, NY · On-site

$17/hr

Immediately report any guest complaints or comments to a Server or Manager. * Help maintain the bread, butter, and olive oil station. * Maintain proper silverware inventory and participate in monthly ...

Moss New York LLC

Busser

Manhattan, NY

$17/hr

Immediately report any guest complaints or comments to a Server or Manager. * Help maintain the bread, butter, and olive oil station. * Maintain proper silverware inventory and participate in monthly ...

sahg

FOH - Counter Attendant

Southampton, NY

... cookie tins, olive oil bottles, etc.) * Prepare all packing products needed for wrapping of items and food products * Communicate any problems (lighting, cooling units, etc.) to management ...

sahg

FOH - Counter Attendant

Southampton, NY

... cookie tins, olive oil bottles, etc.) * Prepare all packing products needed for wrapping of items and food products * Communicate any problems (lighting, cooling units, etc.) to management ...

sahg

FOH - Counter Attendant

Southampton, NY · On-site

... cookie tins, olive oil bottles, etc.) * Prepare all packing products needed for wrapping of items and food products * Communicate any problems (lighting, cooling units, etc.) to management ...

Mayacama

Server Assistant

Santa Rosa, CA · On-site

$18.21/hr

Brings water, bread, butter, and/or olive oil upon request, and brings and refills coffee. Sets ... Performs all reasonable tasks as requested by management with a positive and enthusiastic approach.

Eataly

Runner - Eataly West Palm

West Palm Beach, FL

$10.98/hr

Reports to the Restaurant Manager. * Greets guests in assigned area; pours beverage as requested; serves bread and olive oil * Runs food from the kitchen to tables, ensuring each course is delivered ...

Eataly

Table Support - Eataly Soho

Manhattan, NY · On-site

$17/hr

Reports to the Service Leads and Assistant General Managers. * Greets guests in assigned area; pours beverage as requested; serves bread and olive oil * Runs food from kitchen to guest tables after ...

Eataly

Table Support - Eataly Soho

Manhattan, NY

$17/hr

Reports to the Service Leads and Assistant General Managers. * Greets guests in assigned area; pours beverage as requested; serves bread and olive oil * Runs food from kitchen to guest tables after ...

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Showing results 41-60

All JobsOlive Oil JobsManager Olive Oil Jobs

Manager Olive Oil information

See salary details

$23K

$61.4K

$102.5K

How much do manager olive oil jobs pay per year?

As of Aug 8, 2026, the average yearly pay for manager olive oil in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the main challenges a manager olive oil faces in ensuring product quality and consistency across different batches?

As a Manager Olive Oil, one of the main challenges is maintaining consistent product quality despite variables such as seasonal changes, olive varieties, and processing techniques. This role requires close coordination with suppliers, production teams, and quality assurance specialists to monitor standards at every stage—from sourcing olives to bottling. Regular sensory evaluations, laboratory testing, and compliance with industry regulations are essential to address these challenges. Successful managers also implement continuous improvement processes and staff training to uphold high-quality benchmarks.

What does a manager olive oil do?

A Manager Olive Oil oversees the production, quality control, and distribution of olive oil within a company or facility. Their responsibilities often include managing staff, coordinating with suppliers and buyers, ensuring compliance with food safety standards, and optimizing processes for efficiency and quality. They may also be involved in marketing, sales strategy, and maintaining relationships with distributors. The role requires knowledge of olive oil production methods, market trends, and regulatory requirements. Effective communication and leadership skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as a manager olive oil?

To thrive as an Olive Oil Manager, you need expertise in food production, supply chain management, quality assurance, and a strong understanding of olive oil standards, typically supported by a degree in food science, agriculture, or business. Familiarity with industry certifications (such as HACCP or ISO 22000), ERP systems, and quality control tools is often required. Strong leadership, problem-solving, and communication skills help in managing teams and building relationships with suppliers and clients. These skills ensure the consistent production and distribution of high-quality olive oil, regulatory compliance, and successful business operations.

What is the difference between Manager Olive Oil vs Quality Control Specialist Olive Oil?

AspectManager Olive OilQuality Control Specialist Olive Oil
CredentialsBachelor's degree in Agriculture, Food Science, or related field; management experienceDegree in Food Science, Chemistry, or related; certifications in quality assurance
Work EnvironmentSupervises production, oversees staff, manages operations in processing plantsConducts testing, inspects products, ensures quality standards in labs or production sites
Industry UsageLeads olive oil production facilities, manages supply chain and staffEnsures olive oil quality, tests for contaminants, verifies compliance with standards

The Manager Olive Oil focuses on overseeing production and managing teams, while the Quality Control Specialist Olive Oil concentrates on testing and ensuring the quality of the olive oil. Both roles require related credentials and work within the same industry, but their core responsibilities differ significantly.

More about Manager Olive Oil jobs
What cities are hiring for Manager Olive Oil jobs? Cities with the most Manager Olive Oil job openings:
What are the most commonly searched types of Olive Oil jobs? The most popular types of Olive Oil jobs are:
What states have the most Manager Olive Oil jobs? States with the most job openings for Manager Olive Oil jobs include:
What job categories do people searching Manager Olive Oil jobs look for? The top searched job categories for Manager Olive Oil jobs are:
Manager Olive Oil jobs near you
Infographic showing various Manager Olive Oil job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Assistant General Manager

Blaze Pizza

Fort Lauderdale, FL • On-site

$42K - $48K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Blaze Pizza rating

5.3

Company rating: 5.3 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

49th of 106 rated fast food restaurants

Job description

As an Assistant General Manager with Blaze Pizza, you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities!


We have a friendly and supportive company culture with a firm commitment to teamwork, training, and professional development.


We will provide you with on-the-job training and mentoring to enhance your management capabilities and prepare you for advancement.


Your hard work and professional dedication will be rewarded with a competitive compensation package and the opportunity to earn a monthly bonus based on profits earned.


Benefits:

  • Paid Time Off
  • Medical Benefits
  • Dental
  • Vision
  • Voluntary Life Insurance
  • 401K plan

Requirements:

  • A high school diploma (university degree preferred)
  • A minimum of 2 years of management experience
  • Basic math and accounting skills
  • Basic knowledge of P & L statements
  • Strong guest service, communication, leadership and conflict resolutions skills
  • Full availability for any shift, including nights, weekends, and holidays
  • Good personal grooming
  • Ability to stand for 8 hours
  • Ability to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
  • Ability to lift 35-50 pounds

Responsibilities:

  • All Administrative duties
  • Helping to build the Blaze brand and culture by interviewing, hiring and training new team members
  • Development of our team members by providing daily feedback (tip - top) and regular performance reviews
  • Overseeing a diverse team as they prepare GREAT pizzas using the highest quality products and follow all food safety standards
  • Ensure the cleanliness and maintenance of our restaurant consistent with company standards
  • A team player who can jump in where needed and lead our teams to create lively, fun guest interactions
  • Other duties as assigned

Intelligent Choices for our Pizzas, People and Planet.
We believe that each of us can benefit from making smarter decisions about what's in our food, how we treat each other, and how we protect this wonderful planet we all share. How's that work? Glad you asked.
Real Ingredients.
We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar. No chemicals. No additives. No kidding. We've also nixed the nitrites from our cured meats, switched to "true hue" banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind.

Education:no requirementsEmployment Type: FULL_TIME

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