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Olive Oil Jobs (NOW HIRING)

Georgetown Olive Oil Co.

Be Seen First

Retail Sales Associate

Alexandria, VA · On-site

$18 - $20/hr

About Us At Georgetown Olive Oil Co., we believe food is at the heart of a healthy, joyful life. Our team shares a genuine passion for quality ingredients, wholesome living, and creating meaningful ...

Corto Olive Co.

In-House Counsel

Stockton, CA · On-site

$200K - $250K/yr

Advise on product development, labeling, marketing, and claims related to tomato and olive-oil products. * Support mergers, acquisitions, divestitures, joint ventures, and related strategic ...

Pompeian, Inc.

Production Operator 1

Baltimore, MD

$19.18/hr

The Olive Oil People - is America's largest national brand of olive oil, bestselling vinegars and a variety of cooking sprays. Farmer owned and Baltimore based since 1906, Pompeian is a family of ...

Pompeian

Production Operator 1

Baltimore, MD · On-site

$19.18/hr

The Olive Oil People - is America's largest national brand of olive oil, bestselling vinegars and a variety of cooking sprays. Farmer owned and Baltimore based since 1906, Pompeian is a family of ...

POMPEIAN INC

Production Operator 1

Baltimore, MD · On-site

$19.18/hr

The Olive Oil People - is America's largest national brand of olive oil, bestselling vinegars and a variety of cooking sprays. Farmer owned and Baltimore based since 1906, Pompeian is a family of ...

HOME - Stanislaus Foods

Food Scientist

Stockton, CA · On-site

$75K - $90K/yr

The Company Corto Olive is a nationally recognized, family-owned company known for crafting superior olive oil for professional and home chefs. If you take pride in the quality of your work and ...

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How much do olive oil jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for olive oil in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in olive oil production or quality management?

Professionals in olive oil production or quality management often face challenges such as maintaining product consistency through seasonal variations in olive harvests and adapting to changing weather conditions. Ensuring compliance with strict quality standards and export regulations requires constant attention to detail and up-to-date knowledge of industry best practices. Additionally, effective coordination between harvesting teams, production staff, and distribution partners is crucial to meeting deadlines and achieving top-quality products. Overcoming these challenges not only contributes to the reputation of the olive oil brand but also provides valuable experience for further career advancement in the agrifood sector.

What are the key skills and qualifications needed to thrive in the Olive Oil position, and why are they important?

To thrive in the olive oil industry, roles such as Olive Oil Production Manager or Olive Oil Quality Specialist require expertise in food processing, quality control, and a deep understanding of olive cultivation and oil extraction methods. Familiarity with olive oil testing equipment, international quality standards like IOC certifications, and production management software is often necessary. Excellent organizational skills, attention to detail, and strong communication abilities are valuable assets in this field. These skills and qualifications are essential for ensuring the production of high-quality olive oil that meets industry regulations and consumer expectations.

What is an Olive Oil job?

An Olive Oil job typically involves the production, quality control, and distribution of olive oil. Roles can vary from working on olive farms and harvesting olives to processing and bottling the oil for sale. Some positions focus on testing the quality and purity of olive oil, while others handle marketing and sales. Depending on the job, skills in agriculture, chemistry, or business may be required.

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Olive Oil jobs near you
Infographic showing various Olive Oil job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,578 per year, or $15.7 per hour.

Milling & Facility Manager

ENZO Olive Oil Company

Madera, CA

Other

Posted 16 days ago

Job description

About ENZO Olive Oil Company

ENZO Olive Oil Company is one of California's premier producers of certified extra virgin olive oil, rooted in the fertile soils of the San Joaquin Valley and guided by an unwavering commitment to quality, sustainability, and authenticity. From our certified organic orchards to our state-of-the-art milling facility, every step of our process reflects a passion for craftsmanship and a respect for the land. We are proud members of the California Olive Oil Council (COOC) and the Olive Oil Commission of California (OOCC), and we hold CCOF organic certification as a cornerstone of our identity.


Position Overview

The Milling & Facility Manager is a critical leadership role responsible for all aspects of olive oil production, from orchard to bottle. This individual will oversee the full milling and bottling operation, ensure the integrity and quality of every product bearing the ENZO name, and manage the physical infrastructure of our facility to the highest standards of safety, efficiency, and regulatory compliance.


The ideal candidate brings deep operational experience in food or beverage production, whether from the olive oil industry, the wine and winemaking world, craft spirits, specialty food manufacturing, or a related field. A background in cellar management, production operations, or quality assurance in a premium agricultural processing environment will translate directly to this role. What matters most is a meticulous eye for quality, a systems-oriented mindset, and the leadership ability to inspire a production team toward excellence.


Qualifications and Experience

•    5+ years of hands-on production experience in olive oil, wine, spirits, specialty food, or a comparable agricultural processing environment — cellar managers, winemakers, and production leads from the wine industry are strongly encouraged to apply.

•    You have managed a production facility before — equipment, crews, sanitation schedules, and production runs. You know what it takes to keep things moving.

•    Solid working knowledge of quality control and food safety programs (HACCP, SQF, or equivalent). You don't need someone to remind you why it matters.

•    Comfortable with organic certification requirements and genuinely committed to sustainable production practices.

•    Proficient with ERP or inventory management systems; experience with Famous Software is a plus.

•    Working knowledge of FDA, USDA, OSHA, and EPA compliance in a food manufacturing context.

•    A natural leader who earns respect on the floor — not just by title, but by showing up and doing the work alongside the team.

•    Highly organized with the ability to juggle competing priorities during a compressed, high-stakes seasonal operation.

•    Clear communicator who can work effectively across field crews, production staff, sales, and executive leadership.

  • •    A degree in Food Science, Agriculture, Enology, Chemistry, or a related field is preferred — but proven experience will always speak louder than a diploma here.

Apply